Vitamin B12 – 500 mcg, 100 vegetable lozenges

Vitamin B12 is an essential part of the body's nutritional needs and plays a key role in a number of physiological functions, including red blood cell production, nervous system support and DNA synthesis. Vitamin B12 in the form of cyanocobalamin is a stable and effective form of this important nutrient. Formulated with a natural strawberry flavor, these lozenges are ideal for people who have challenges obtaining adequate levels of B12 from their diet, including vegetarians, the elderly and people with reduced ability to absorb nutrients. The practical lozenge is easy to use and ensures good bioavailability.

Benefits of Vitamin B12:

• Nerve and brain health:
  Vitamin B12 contributes to normal nerve function and can support cognitive capacity, including memory, attention and concentration. It helps maintain the normal structure and function of nerve cells and supports communication between them.

• Production of red blood cells and oxygen transport:
  B12 is important for the synthesis of hemoglobin, which helps red blood cells carry oxygen to the body's tissues. This can help reduce fatigue and improve energy levels.

• Homocysteine regulation and heart health:
  Vitamin B12 plays a role in converting homocysteine to methionine, a process that can help maintain healthy levels of homocysteine. Elevated levels of homocysteine ​​can be a marker for reduced cardiovascular health.

• Support for vegetarians and the elderly:
  Vitamin B12 is found naturally only in animal products, making it an essential supplement for vegetarians and vegans. Elderly people can also benefit from this supplement, as the absorption of B12 from food decreases with age, partly due to reduced production of stomach acid and intrinsic factor.

• DNA synthesis and cell division:
  Vitamin B12 is required for the synthesis of DNA and RNA, which are essential for cell growth, repair and replication. This helps to support the body's general health and regenerative capacity.

Technical details and specifications:

• Contents:
  Each lozenge contains 500 mcg of vitamin B12 in the form of cyanocobalamin, a stable and effective form for daily use.
• Other ingredients:
  The formulation contains mannitol and sorbitol as a base, microcrystalline cellulose for consistency, vegetable stearate, croscarmellose sodium for dissolving power, and natural strawberry flavor for a pleasant experience.
• Dosage:
  Take one lozenge one to four times a day. Allow the tablet to dissolve in the mouth for optimal absorption before swallowing. This ensures a convenient and effective way to maintain healthy B12 levels.
• Pack size:
  100 vegetable lozenges, enough for 25 to 100 days of use, depending on dosage.

Additional information:
Vitamin B12 is a water-soluble vitamin that is not stored in the body in significant quantities, which makes it necessary to maintain a regular supply through diet or supplements. Cyanocobalamin is a stable and common form of vitamin B12 that is converted into the bioactive forms methylcobalamin and adenosylcobalamin in the body. These forms support critical functions of the central nervous system, energy metabolism and cardiovascular health.

Who is this product ideal for?
This product is particularly suitable for:

• People over 50, as the absorption of B12 decreases with age.
• Vegetarians and vegans who do not get sufficient amounts of B12 through their diet.
• People with digestive problems or impaired absorption of nutrients.
• Those who want to support energy, cognition and general well-being.

Disclaimer and disclaimer:
Allowed to be used by adults. The recommended daily dose should not be exceeded. Keep out of the reach of children. Dietary supplements should not replace a varied diet. Consult a doctor before use if you are pregnant, breastfeeding or under medical treatment.
Uno Vita AS does not claim that the product can cure disease, but refers to publicly available research in accordance with the right to freedom of expression.

References:

1. Akaike A., Tamura Y., Sato Y., Yokota T., "Protective effects of vitamin B12 analog on neurons," European Journal of Pharmacology, 1993.
2. Verhoef P. et al., "Plasma homocysteine and cardiovascular risk," Arteriosclerosis, Thrombosis, and Vascular Biology, 1997.
3. Eikelboom JW. et al., "Homocysteine and cardiovascular disease," Annals of Internal Medicine, 1999.
4. Metz J., "Cobalamin deficiency and nervous system effects," Annual Review of Nutrition, 1992.
5. Schnyder G. et al., "Vitamin B12 and homocysteine reduction," JAMA, 2002.
6. Harty RF., "Immune disorders of the GI tract," Medical Clinics of North America, 1985.
7. Beyer K. et al., "Methionine synthase and Alzheimer's risk," Neuroreport, 2003.
8. Schnyder G. et al., "Folic acid and B12 in cardiovascular outcomes," Journal of the American Medical Association, 2002.
9. Irvine WJ., "Intrinsic factor and pernicious anemia," Clinical Experimental Immunology, 1966.
10. Institute of Medicine, "Vitamin B12 dietary guidelines," 1998.
11. Ide H. et al., "Methylcobalamin for diabetic neuropathy," Clinical Therapeutics, 1987.
12. Smith A. et al., "Age-related decline in B12 absorption," Gastroenterology Research, 2015.