Great Lakes collagen
Great Lakes collagen
Great Lakes gelatin and collagen are produced from cattle in Argentina and Brazil. The animals graze freely and are the ican Grassfed Association which, among other things, defines animal welfare guidelines). Gressophored cows (and their collagen) eliminate potential use of growth hormones, antibiotics and steroids. Regardless of your personal needs, better health, improved performance or extra shine in your skin or your hair, Great Lakes Gelatin® will always offer the best quality of our pure collagen protein to ensure you can reach your goals. Many things get better with age - and we think people should! We are here to strengthen you on your health journey and help you make every year your best so far.
Ingredients based on facts and research
Like you, we have existed long enough to learn what really works. All our nutrition products are made with clean, functional ingredients that support the changing needs of skin, hair, joints and digestive health.
Supported by research and testing: Our most important ingredients are clinically investigated to support specific health benefits, and all the ingredients are thoroughly tested for quality. Created by experts: Our products are formulated to taste good, dissolve quickly and be so easy to use that you will want to enjoy them every day. Support your lifestyle: Our collagen, powder and oils are gluten-free, non-GMO, kosher and keto certified. We old enough to know better. There is a pretty good reason why people choose Great Lakes Wellness nutritional products. They trust that we know what we are doing, because we have had almost 100 years to perfect it. Not only have we made gelatin products since 1922, but we transformed the American collagen market in 2009 by creating the first cold water -solid collagen hydrolyate (also known as the collagenp times). Today, we use the deep collagen expertise to develop clinically formulated products focusing on specific health benefits.
More about collagen
Hydrolyzed collagen from cattle consists of a combination of concentrated amino acids that can contribute to healing better than other types of protein, especially of skeleton and joints. Inside on an empty stomach, this low molecular connective tissue protein from the intestine is already consumed after a few minutes. It does not clump because it is hydrolyzed with a view to rapid uptake and increased hydration of connective tissue. Collagen is important for the nitrogen balance and is considered an anti -age product because it counteracts age -related damage to cartilage and loss of collagen. Storfearers in the areas Cordoba, Rosario and Mendoza in Argentina traditionally raise cattle by letting them grass in flocks on natural grasslands (Pampas). Rigorous tests of independent laboratories have never detected either insecticides, chemical pesticides, steroids, antibiotics or hormones in our collagen or gelatin. Great Lakes Kollagen is conducting research on how collagen affects diseases such as osteoarthritis (osteoarthritis) and osteoporosis (osteoporosis), as well as known and potential effects of collagen on cartilage, tendons and skeletons. Up to 30% of all the body's proteins are collagen, and up to 70% of the proteins in connective tissue consist of collagen. In the body there are both type I, II and III collagen, all with different molecular weight. Regardless of the type digested, it is broken down to free amino acids, peptides (short amino acid chains) and some polypeptides (longer amino acid chains) using enzymes in the gut. There are no scientific evidence that type III is better than type I.
