MacuGuard® Ocular Support with Saffron and Astaxanthin (60 soft capsules)

Complete support for eye health and night vision
MacuGuard® Ocular Support combines carefully selected nutrients such as lutein, zeaxanthin, meso-zeaxanthin, saffron and astaxanthin to provide comprehensive support for eye health. This unique supplement protects photoreceptor cells, promotes macular and retinal health, fights eye fatigue and supports healthy night vision.

Benefits of MacuGuard® Ocular Support

• Contains lutein, meso-zeaxanthin and zeaxanthin for protection against blue light and UV rays.
• Improves absorption of nutrients with phospholipids for maximum bioavailability.
• Saffron helps maintain visual acuity and general eye health.
• Astaxanthin fights eye fatigue and promotes good blood circulation in the eyes.

Why choose MacuGuard®?
Our eyes require specific nutrients that can be difficult to obtain through diet alone. MacuGuard® delivers these important components in a practical form, specially formulated to maximize absorption and effectiveness.

Important nutrients and their benefits

1. Lutein, Zeaxanthin and Meso-Zeaxanthin

   • Protects the macula and retina against harmful light and oxidative stress.
   • Maintains healthy vision even with aging.

2. Astaxanthin

   • Clinically proven to promote visual acuity and reduce eye fatigue.
   • Supports mitochondrial health and promotes a healthy inflammatory response.

3. Saffron extract

   • Contributes to visual acuity and macular health.
   • Backed by clinical studies to improve vision in people with age-related vision challenges.

4. Phospholipids

   • Promotes the uptake of carotenoids such as lutein and zeaxanthin, and ensures that the nutrients reach the retina for optimal effect.

Recommended use
Take one (1) capsule daily with food, or as recommended by a healthcare professional.

Ingredients per capsule

• MacuGuard® proprietary blend: 208 mg
  • Calendula extract (Tagetes erecta) [provides 10 mg lutein, 4 mg meso-zeaxanthin and zeaxanthin].
  • Phospholipids and mixed carotenoids [includes 1.24 mg α-carotene].
• Saffron extract (stigma): 20 mg
• Natural astaxanthin (from Haematococcus pluvialis algae): 6 mg

Other ingredients: Extra virgin olive oil, gelatin, glycerin, sunflower oil, purified water, palm oil, beeswax, acacia gum, maltodextrin and annatto colour.

Storage
Store in a cool, dry place.

Warnings

• Keep out of the reach of children.
• Do not exceed the recommended dose.
• Consult a doctor if you are under medical treatment, pregnant or breastfeeding.

Scientific references

1. Landrum, J.T., & Bone, R.A. (2001). "Lutein, zeaxanthin, and the macular pigment." Archives of Biochemistry and Biophysics.
2. Stringham, J.M., et al. (2010). "Macular carotenoid supplementation improves visual performance." Journal of the American Optometric Association.
3. Seddon, J.M., et al. (1994). "Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration." Journal of the American Medical Association.
4. Milani, A., et al. (2017). "Effects of saffron (Crocus sativus L.) on retinal function." Graefe's Archive for Clinical and Experimental Ophthalmology.
5. Miyawaki, H., et al. (2011). "Astaxanthin improves visual function in healthy volunteers." Journal of Clinical Biochemistry and Nutrition.
6. Akuffo, K.O., et al. (2017). "Lutein/zeaxanthin and visual performance." Nutrients.
7. Nussbaum, J.J., et al. (1981). "Retinal pigment epithelium melanin and macular degeneration." Archives of Ophthalmology.
8. Beatty, S., et al. (2001). "Macular pigment and risk for age-related macular degeneration." Investigative Ophthalmology & Visual Science.
9. Tanito, M., et al. (2002). "Protective effects of astaxanthin against oxidative stress." Biochemical and Biophysical Research Communications.
10. Age-Related Eye Disease Study Research Group (2001). "A randomized, placebo-controlled clinical trial of high-dose supplementation." Archives of Ophthalmology.
11. Gopinath, B., et al. (2013). "Dietary antioxidant intake and cataract." Ophthalmology.
12. Heiting, G. (2020). "Macular degeneration and carotenoids." All About Vision.