Broccoli Extract – Glucoraphanin & Sulforaphane from Broccoli Seed & Sprout
Myrosinase Activated – Long-Lasting Antioxidant Properties – Premium TrueBroc® Formula
Glucoraphanin and sulforaphane are potent antioxidants found in broccoli which last for up to 72 hours in the body.

DESCRIPTION
✔️LONG-LASTING ANTIOXIDANT POWER OF GLUCORAPHANIN & SULFORAPHANE. Glucoraphanin meets intestinal microflora and is converted to Sulforaphane which lasts for up to 72 hours, to put this into perspective, the effects of most other antioxidants typically last only a few hours.
✔️DELAYED RELEASE CAPSULES FOR MAX ABSORPTION. Our delayed release enteric coated formula is designed to provide targeted action as the nutrients are released into the small intestine.
✔️ADDED MUSTARD SEED. Mustard seed contains myrosinase which converts glucoraphanin into beneficial sulforaphane.
✔️UK MADE & HIGH QUALITY. This product is manufactured in the UK to GMP standards, ensuring the highest quality.
✔️100% VEGAN WITH NO FILLERS, BINDERS OR ADDITIVES. At Time Health we believe in clean nutrition which is why you won’t find any nasty stuff in our products including any binders, fillers or additives, unlike some of our competitors.
✔️DRcapsTM. Our broccoli extract uses stomach acid resistant DRcaps to ensure optimum delivery.

Most people know that consuming vegetables, especially cruciferous vegetables such as broccoli, is an essential part of a healthy diet. But what is it that makes these vegetables so healthy?
It is only within the past 20 years that scientists have been able to unlock the mechanisms and measure the value of specific phytonutrients within these plants. Specifically, understanding how they boost the body’s own protective systems such as combating oxidants and inflammation and protecting against damage caused by free radicals. The important phytonutrient within broccoli that makes it so good for us is called glucoraphanin which, when consumed, converts to sulforaphane, an inducer of the body’s natural detoxification system.

What Is Glucoraphanin?
Glucoraphanin is a powerful and long-lasting antioxidant, found primarily in broccoli. However, the amount varies tremendously from one broccoli plant to another with no way for consumers to tell how much glucoraphanin is in the broccoli they buy. It has also been shown that this phytonutrient is present in much higher concentrations in the broccoli seeds and 3-day old broccoli sprouts. Brassica created TrueBroc® glucoraphanin from broccoli seeds in order to provide consumers with a concentrated source of glucoraphanin that contains consistent and meaningful levels.

Studied for decades, glucoraphanin helps to optimize the body’s own detoxification system by upregulating the phase II enzyme system – essentially, it helps to tag toxins for elimination while aiding in the actual elimination process.

TrueBroc® is a brand-specific glucoraphanin, extracted naturally from broccoli seeds through a hot water procedure. This glucoraphanin is essentially a precursor to sulforaphane, a robust antioxidant that safeguards our cells from oxidative stress and inflammation that can be triggered by various pollutants and toxins. TrueBroc® has been recognized for a range of health benefits including bolstering our body's innate defense mechanism against oxidative stress, providing protection for our cells against damage from free radicals due to environmental pollutants, aiding in maintaining a healthy inflammatory response, and enhancing the detoxification process within cells by stimulating the production of Phase 2 enzymes.

Myrosinase, an enzyme activated when cruciferous vegetables like broccoli are chopped or chewed, facilitates the conversion of glucoraphanin into sulforaphane, a potent antioxidant with multiple health benefits. It triggers glucoraphanin's transformation into sulforaphane, shielding cells from oxidative stress and inflammation due to pollutants and toxins. Moreover, myrosinase increases the bioavailability of sulforaphane, influencing gene expression, cell cycle, and detoxification pathways. This enzyme is vital for realizing the health advantages of cruciferous vegetables, including cancer prevention, heart, and brain health.

Sulforaphane, a natural compound found in cruciferous vegetables like broccoli, cabbage, and kale, is activated from glucoraphanin by the enzyme myrosinase. Possessing antioxidant, antimicrobial, and anti-inflammatory properties, it offers numerous health benefits. These include preventing cancer cell growth by hindering carcinogens from binding to DNA and boosting antioxidant and detoxification enzymes, bettering blood sugar control and minimizing diabetes complications through gene expression modulation and oxidative stress reduction, protecting the heart by triggering nitric oxide synthase and mitigating inflammation, as well as improving brain function and easing symptoms of autism, depression, and schizophrenia by influencing neurotransmitters and reducing neuroinflammation.

Disclaimer: These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease. Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.