Altrient liposomal vitamin C - very good bioavailability and documented benefits

Summary
Altrient liposomal vitamin C (1000 mg) is a groundbreaking vitamin C supplement that combines advanced liposomal technology with maximum bioavailability. This unique formulation ensures that vitamin C is transported directly to the cells, where most needed, without being damaged by the digestive system. This makes Altriet one of the most effective alternatives on the market for those who want optimal levels of vitamin C.

Benefits and effects

Altrient liposomal vitamin C provides a variety of health benefits, thanks to its superior absorption and delivery method:

• Strengthens the immune system: Contributes to the normal function of the immune system, especially during periods of increased physical and mental stress.
• Promotes collagen production: Supports the formation of collagen, which is important for healthy skin, strong joints, connective tissue, gums and blood vessels.
• Reduces fatigue and fatigue: Contributes to normal energy conversion and helps the body maintain stable energy levels.
• Protects the cells from oxidative stress: Seems like a powerful antioxidant that protects against damage caused by free radicals.
• Improves skin elasticity: Documented effect on skin firmness and elasticity, which reduces fine lines and promotes a smoother skin tone.
• Increases iron recording: Supports the body's ability to absorb iron, which is important for oxygen transport to the cells.
• Supports the function of the nervous system: Contributes to normal functioning of the nervous system and maintains psychological balance.
• Quick recovery after training: Reduces stoolness and promotes muscle repair after physical activity.

What does Altrient do unique?

• Advanced liposomal technology: Vitamin C molecules are encapsulated in liposomes made of phospholipids, which protect them from digestive enzymes and ensure that they reach the cells.
• High bioavailability: Documented to surpass traditional vitamin C supplements such as tablets, capsules and powder.
• Gentle for the stomach: Non-sour formulation that is mild to the digestive system.
• Free of allergens and additives: No GMO, sugar, gluten, yeast, milk or artificial colors and flavors.

Technical specifications

• Nutritional content per dose (5.7 ml):
  • Vitamin C (as sodium case bat): 1000 mg
  • Phospholipids (from soyalecitin): 1000 mg, of which phosphatidylcholine: 500 mg
• Ingredients:
  Avionized water, sodium case bat, lecitinphospholipids (from soy), alcohol (ethanol), citric acid (for pH balancing).
• Dosage:
  Take 1-2 bags daily. Press the contents into 30-60 ml of water or juice and consume an empty stomach at least 15 minutes before food. The content is not dissolved in the liquid, so drink quickly.

Manual

• Tear or cut off the dotted end of the bag.
• Press the contents of a small glass of water, juice or a favorite drink.
• Take an empty stomach for faster recording.
• Wait at least 15 minutes before eating.

Disclaimer and reservation

• Supplements should not replace a varied diet.
• Consult health professionals before use in pregnancy, breastfeeding or medical conditions.
• Store outside children's reach.
• Store cool and dry. Should not be frozen or exposed to direct sunlight for extended periods.

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• UN Human Rights, Article 19
• Norwegian Constitution § 100
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Scientific references

1. Hickey, S., & Roberts, H. (2005). Ascorbate: The Science of Vitamin C. Lulu Press.
2. Carr, A. C., & Maggini, S. (2017). "Vitamin C and Immune Function." Nutriters.
3. Levine, M. et al. (1996). "Vitamin C Pharmacokinetics in Healthy Volunteers." Pnas.
4. Padayatty, S. J., et al. (2004). "Vitamin C as an antioxidant." The American Journal of Clinical Nutrition.
5. Success, J., & Poulsen, H. E. (2010). "Vitamin C and oxidative stress." Current Medicinal Chemistry.
6. González, M. J. et al. (2005). "Vitamin C and Cancer Therapy." Integrative Cancer Therapies.
7. Michels, A. J., Hagen, T. M., & Frei, B. (2013). "Vitamin C in Health and Disease." Nutriters.
8. Bozonet, S. M., et al. (2015). "High-dose vitamin C and immune function." Nutriters.
9. Jayedi, A., et al. (2019). "Vitamin C intake and risk of mortality." Bmj.
10. Englard, S., & Saiper, S. (1986). "The Biochemical Functions of Ascorbic Acid." Annual Review of Nutrition.
11. Schlueter, A. K., & Johnston, C. S. (2011). "Vitamin C and Cardiovascular Disease." American Journal of Lifestyle Medicine.
12. Huang, A., et al. (2003). "Liposomal delivery systems in nutrition." International Journal of Pharmaceutics.