Adrenal Cortex - Natural Glandular Support

Adrenal cortex is a dietary supplement that supports the body's energy production, stress resistance, immune system, allergy and respiratory health, healthy blood sugar levels, adrenal function, mood and blood pressure within normal boundaries. Our glandular support is lyophilized (freeze -dried) to preserve the natural nutrients and ensure high quality.

Benefits of adrenal cortex:

• Increases energy production
• Improves stress resistance
• Supports the immune system
• Helps by allergies and respiratory ailments
• Maintains healthy blood sugar levels
• Supports adrenal function
• Improves mood
• Maintains blood pressure within normal limits

Adrenal cortex supplements, derived from pork or cow adrenal, are rich in hormones such as cortisol, aldosterone and dhea, which control stress, blood pressure and metabolism. Intake of these supplements can promote adrenal health, potentially improve stress resistance and reduce symptoms of adrenal fatigue or insufficiency such as lethargy, weakness, low blood pressure and salt needs. They may also have immunomodulatory and anti -inflammatory properties that are beneficial to autoimmune or inflammatory conditions such as rheumatoid arthritis, ulcerative colitis or asthma. Furthermore, they can help regulate metabolism and weight by dealing with blood sugar levels, lipid metabolism and appetite.

Function in the body:

• Produces glucocorticoids such as cortisol and cortisone, which modulates the immune system and regulates blood sugar metabolism as well as energy production
• Produces mineralocorticoids such as aldosterone and corticosterone, which are key regulators of mineral and water balance
• Produces a small amount of sex hormones such as progestines, androgens and estrogens

Background Throughout history, people have appreciated organ food for their health benefits and nutritional density. These parts of the animal, also known as feed, provide essential nutrients that are absent or less abundant in muscle meat. This tradition was not only widespread in old and indigenous cultures worldwide, but was also widely recognized for their life -holding qualities.

Unfortunately, in the last 150 years, a significant decline in the consumption of organ food in western culture has seen, especially among middle and upper class US households. This change is largely attributed to the emergence of factory farming during the industrial revolution in the mid-1800s. The increasing availability and affordability of domestic meat led to a shift in dietary preferences, with inputs that fell into disadvantaged as muscle meat became more widespread.

However, this may have had harmful effects on our health. In addition to its high nutritional density, feed and tissue are believed to offer cellular information that can potentially change gene expression. This change can support organ homeostasis and repair through mechanisms such as microRORS or exhaust. This theory is supported by prolonged use of organ extracts in medical treatments, such as thyroid glands in the treatment of hypothyroidism.

In the early 1900s, the pharmaceutical industry, with a view to standardizing doses and isolating active constituents, began to produce synthetic versions of these organ extracts. However, many patients and clinicians report that synthetic and isolated constitutional products do not always have the same effect as entire organ extracts. The field's leading figures assume that other synergistic constituents found in the entire organ contribute to a greater healing effect compared to their synthetic, isolated counterparties.

At Arg, we recognize the value of this historical wisdom and are obliged to continue the tradition of offering entire organ and glandular extracts. We believe it is important that the animals used for these extracts are raised human and healthy. As a result, we derive our ingredients strictly from animals that have been grazed and farmed under the most strict agricultural practices.

Ingredients and nutritional value

• 100 mg adrenal cortex tissue (bovin, lyophilized)
• Other ingredients: hydroxypropylmethyl cellulose, microcrystalline cellulose, L-Leucin

This product is formulated exclusively for Allergy Research Group®.

Storage: We suggest that glandular products are not stored in the refrigerator, but stored in a cool, dry place. Moisture in the refrigerator can reduce stability.

Recommended use: as a dietary supplement, 1 capsule daily with a meal, or as directed by a health care provider.

Reservation Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Unless otherwise specified, the recommended dosage 1 stated unit (tablet, capsule, teaspoon, bag, drop or splash) is every other day. Uno Vita AS does not claim that the products we market can cure disease.