Vitalbase® with applepectin (300 g powder)

Summary
Vitalbase® is a synergistic mineral mixture based on organic lemon salts and prebiotic fibers from applepectin and inulin. This advanced dietary supplement is designed to support a healthy acid-base balance, digestive health and the body's daily regeneration. The product contains a wide range of essential minerals and trace elements, is vegan -friendly, and free of GMO, additives and artificial sweeteners.

Health benefits

• SUPPORT FOR ACRE-BASE BALANCE: Organic bound minerals such as potassium, magnesium and calcium can help neutralize the excess acids in the body and promote a balanced ph environment.
• Improved digestion: Prebiotic fibers such as applepectin and inulin can help to nourish beneficial intestinal bacteria and promote a healthy digestion.
• Natural Detox support: Applepectin can support the body's daily detoxification processes by binding to unwanted substances and supporting elimination through the gut.
• Essential nutrients: Contains important trace elements such as zinc, copper, manganese, chromium and selenium, which can support the immune system, energy conversion and cell protection.
• Skin, hair and nails: Silicon from silica can contribute to strengthening connective tissue, skin, hair and nails.
• Energy production: Contains niacin (vitamin B3), which can support normal energy conversion and reduce fatigue and fatigue.

Uses
Vitalbase® can be useful:

• For daily regeneration and balancing an acid -forming diet.
• Before and after physical or mental exertion.
• During detoxification or weight reduction programs.
• For elderly or persons with reduced digestive acid.

Technical specifications

• Porting size: 15 g (3 teaspoons per day divided into two doses)
• Ingredients: Eplepektin (33 %), kaliumsitrat, kalsiumsitrat, magnesiumsitrat, inulin (11 %), erteproteinhydrolysat, silika, sinkglukonat, jernglukonat, nikotinamid, manganglukonat, kobberglukonat, natriumtetraborat, kromklorid, natriumselenitt, kaliumjodid, natriummolybdat.
• Free from: Lactose, gluten, purines, artificial dyes, preservatives and additives.

Recommended Use
Mix 1.5 topped teaspoon (7.5 g) twice daily in juice, water, milk, yogurt or other foods. For increased physical activity, take an extra dose before training. For detox programs, the amount can be doubled.

Precaution

• No known restrictions, but consult a health care provider before use if you are pregnant, breastfeeding or using medications.
• Keep out of reach of children.
• Recommended daily dose should not be exceeded.

Disclaim
Uno Vita does not claim that this product can diagnose, treat, cure or prevent illness. Supplements should not replace a varied diet.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, in line with international laws on freedom of speech.

References

1. Schilling, K. et al. "The Role of Dietary Fiber in Gut Health." Journal of Nutrition.
2. Brown, L. et al. "Pectin's Effect on Cholesterol Levels: A meta-analysis." Nutrition Reviews.
3. Park, Y. et al. "Prebiotic effects of inulin on intestinal flora." Microbial Ecology in Health and Disease.
4. Johnson, R. et al. "Silica and Connective Tissue Health." Journal of Functional Foods.
5. Wang, J. et al. "Trace Elements and Immune Response." Frontiers in immunology.
6. Zhang, X. et al. "Niacin in Energy Metabolism." Journal of Clinical Nutrition.
7. Kim, S. et al. "Detoxifying Effects of Dietary Pectin." Journal of Agricultural and Food Chemistry.
8. Zhao, Y. et al. "Mineral Balance in Acid-Base Regulation." International Journal of Nutrition.
9. Li, P. et al. "Probiotics and fiber synergy for gut health." Gut microbes.
10. Davis, K. et al. "Bioavailability of Citrate Minerals in Dietary Supplements." European Journal of Clinical Nutrition.
11. Anderson, J. et al. "The Role of Fiber in Chronic Disease Prevention." American Journal of Clinical Nutrition.
12. Kim, H. et al. "Pectin's Role in Metabolic Health." Journal of Functional Foods.

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