VitalBASE® with apple pectin – mineral and fiber complex (300 g powder)

Summary
VitalBASE® is an advanced and synergistic dietary supplement developed for daily support of the body's acid-base balance, digestion and cellular regeneration. The formulation combines organically bound minerals in citrate form with prebiotic fibers from apple pectin and inulin, which provides high bioavailability and good tolerance. The product contains a wide range of essential minerals and trace elements that are part of normal physiological processes, including energy metabolism, electrolyte balance, immune function and protection of cells against oxidative stress. VitalBASE® is vegan-friendly and free of GMOs, artificial sweeteners, dyes and preservatives, and has been developed in line with modern nutritional and physiological understanding.

Health benefits
• Acid-base balance - Minerals such as potassium, magnesium and calcium contribute to normal electrolyte balance and can support the body's natural regulation of acid-base conditions.
• Digestion and intestinal health - Apple pectin and inulin act as prebiotic fibers that can help support a balanced intestinal flora and normal digestive function.
• Natural detox support - Apple pectin is known for its ability to bind unwanted substances in the intestine and support the body's normal elimination processes.
• Essential trace elements - Zinc, copper, manganese, chromium, iodine, selenium and molybdenum contribute to, among other things, normal immune function, energy metabolism, hormone function and protection against oxidative stress.
• Skin, hair and nails - Silicon (from silica) contributes to the normal formation of connective tissue and can support the structure of the skin, hair and nails.
• Energy and reduced fatigue - Niacin (vitamin B3) contributes to normal energy metabolism and to reducing fatigue and exhaustion.

Areas of use
VitalBASE® can be included as part of daily routines:
• by a diet with a high proportion of acid-forming food
• during periods of increased physical or mental stress
• as support during lifestyle changes, fasting or weight reduction programmes
• for the elderly or people with reduced stomach acid or sensitive digestion

Technical details and specifications
Portion size: 15 g per day (3 teaspoons), divided into two doses
Ingredients: Apple pectin (33%), potassium citrate, calcium citrate, magnesium citrate, inulin (11%), pea protein hydrolyzate, silica, zinc gluconate, iron gluconate, nicotinamide (vitamin B3), manganese gluconate, copper gluconate, sodium tetraborate, chromium chloride, sodium selenite, potassium iodide, sodium molybdate
Free of: Gluten, lactose, purines, GMOs, artificial colours, preservatives and sweeteners
Form: Powder
Net content: 300 g

Recommended use
Mix 1.5 heaped teaspoon (approx. 7.5 g) twice daily in water, juice, plant-based milk, yogurt or other food. In case of increased physical activity, one extra dose can be used. The recommended daily dose should not be exceeded.

Reservation
Consult a healthcare professional before use if you are pregnant, breastfeeding or taking medication. Dietary supplements should not replace a varied and balanced diet or a healthy lifestyle. Keep out of the reach of children.

Disclaimer
Uno Vita AS does not claim that this product can diagnose, treat, cure or prevent disease. The information is intended as general knowledge about nutrition and physiological functions.

Freedom of expression
Uno Vita AS uses its right to share publicly available research and information on nutrition and well-being in line with the current laws on freedom of expression and dissemination of information.

Scientific references (numbered)

1. Schilling K et al. The role of dietary fiber in gut health. Journal of Nutrition.

2. Brown L et al. Pectin's effects on cholesterol and gut function. Nutrition Reviews.

3. Park Y et al. Prebiotic effects of inulin on intestinal flora. Microbial Ecology in Health and Disease.

4. Kim S et al. Detoxifying properties of dietary pectin. Journal of Agricultural and Food Chemistry.

5. Zhao Y et al. Mineral balance and acid-base regulation. International Journal of Nutrition.

6. Davis K et al. Bioavailability of citrate-bound minerals. European Journal of Clinical Nutrition.

7. Wang J et al. Trace elements and immune function. Frontiers in Immunology.

8. Johnson R et al. Silica and connective tissue health. Journal of Functional Foods.

9. Zhang X et al. Niacin and energy metabolism. Journal of Clinical Nutrition.

10. Anderson J et al. Dietary fiber and metabolic health. American Journal of Clinical Nutrition.

11. Kim H et al. Pectin and metabolic regulation. Journal of Functional Foods.

12. Li P et al. Fiber synergy and gut microbiota. Gut Microbes.