Thermo Weight Control - Effective support for fat burning and weight control

Thermo Weight Control is an advanced dietary supplement that supports the body's natural fat burning through thermogenesis. This formulation contains CAPSIFEN®, a patented extract from red chili, combined with galactomannan fibers for improved digestive comfort and absorption. The product is specially designed to help you maintain a healthy weight, even under calorie restriction, by promoting your body's ability to convert fat into energy.

Benefits of Thermo Weight Control
Thermo Weight Control is developed focusing on scientifically documented ingredients to support weight reduction and fat burning.

• Promotes thermogenesis: Supports the body's natural ability to burn fat for energy.
• Helps with healthy weight control: Reduces the effect of reduced energy consumption that often occurs during calorie restriction.
• Indigestion: The combination with fenugreek seeds gives a gentle digestion, even when using strong capsaicinoids.
• Natural and sustainable: Capsifen® is extracted from chili with full traceability and sustainable production methods.

Technical details and specifications

• Content per capsule:
  • Capsifen® (red chili extract, standardized to ≥ 2 % capsaicinoids): 100 mg
  • Other ingredients: Risklie extract, Riskli, vegetable cellulose (capsule), bayhorn clover seeds, candle acid, sunflower selecitin, silicon
• Serving: 1 vegetarian capsule
• Servings per container: 60
• Manual: Take one capsule within 30 minutes after breakfast and one capsule within 30 minutes after the second largest meal.

Reservations and disclaimer
This product is intended for adults. All use is done at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect can vary from person to person. Supplements should not replace a varied diet. The product should be kept out of reach of children.

Uno Vita AS does not claim that the products we market can cure disease. The information on this page is for information purposes only and is not intended to replace professional medical advice, diagnosis or treatment. All use of this product is done at your own responsibility.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like in line with international laws and principles of freedom of speech.

Scientific references

1. Janssens PL et al., "The Effect of Capsaicin on Energy Expenditure and Fat Oxidation: A Meta-Analysis of the Studies in Humans." Obesity reviews (2013).
2. Ludy MJ, Mattes Rd, "Comparison of the Effects of Capsaicin and Capsiate on Energy Expenditure and Fat Oxidation in Humans." Food Chemistry (2011).
3. Yoshioka m et al., "Effects of Red-Pepper Diet on the Energy Metabolism in Men." British Journal of Nutrition (1995).
4. Westerterp-Plantga MS et al., "Capsaicin, Energy Balance and Obesity: Toward Evidence-Based Guidelines for The Dietary Management of Obesity." International Journal of Obesity (2005).
5. Lejeune MP et al., "Capsaicin Supplementation Increases Fat Oxidation During Aerobic Exercise In Overweight Individuals." American Journal of Clinical Nutrition (2003).
6. Janssens PL et al., "Capsaicin and Capsiate Increase Energy Expenditure Through The Activation of Brown Adipose Tissue in Humans." Journal of Clinical Investigation (2015).
7. Mata t et al., "Effect of Capsaicin on Weight Maintenance After Weight Loss: A Systematic Review and Meta-Analysis." Obesity Science & Practice (2020).
8. Belza A et al., "The Effect of Chili-Containing Meals on Energy Expenditure and Appetite." Appetite (2007).
9. Montoya ca et al., "Impact of Capsaicin Supplementation on Resting Metabolic Rate and Exercise Performance." Journal of Strength and Conditioning Research (2018).
10. Whiting s et al., "Capsaicin and Metabolism: A Comprehensive Review of the Benefits and Mechanisms of Action." Nutriters (2014).
11. Sun F et al., "Impact of dietary capsaicinoids on appetite regulation and energy balance." Journal of Nutritional Biochemistry (2016).
12. Akay USA LLC, "Scientific Dossier on Capsifen®." Internal Publication (2021).