Thermo Weight Control (60 capsules) - improved fat metabolism and thermogenic support

Summary
Thermo Weight Control from Life Extension is an advanced dietary supplement designed to support fat burning, thermogenesis and maintaining a healthy body weight. The product combines a clinically documented formula based on Capsifen®, a standardized extract of red chili (Capsicum Annuum), and galactomannan from the Buckhorn Claver seed (trigonella foenum-graecum)-a fiber contributing to gentle digestion and optimal absorption. Studies show that the combination can increase the body's ability to burn fat, support endurance and reduce BMI by moderate dieting, without discomfort from digestion. Thermo Weight Control fits perfectly as support supplements for ketogenic diets and other weight control programs.

Health benefits

• Promotes thermogenesis and fat burning
  Capsifen® activates brown adipose tissue and stimulates the body's ability to convert fat reserves into energy.

• Supports persistent weight control
  Reduces the body's inclination to lower energy consumption by calorie deficit and maintains basal metabolism.

• Gentle on digestion
  Contains fiber from fenugreek clover that delays absorption of capsaicin and protects the mucous membranes of the stomach and intestine.

• Complements low carb and ketogenic diet
  Ideal for calorie restriction and high fat diets where the body is to burn fat as a primary energy source.

• Can contribute to reduced BMI and weight
  Clinical study showed significant weight loss after 28 days with Capsifen® and galactomannan, without stomach symptoms.

Technical specifications

• Ingredients per daily dose (2 capsules):

  • Capsifen® (standardized extract of red chili): 200 mg

  • Galactomanannan (from Bukkehorn clover): 300 mg

  • Vegetable capsule (hydromellosis), microcrystalline cellulose, silicon dioxide, vegetable stearat

• Recommended use:
  2 capsules daily, preferably in connection with meal.

• Content:
  60 vegetable capsules (30 days consumption)

• Allergy information:
  Non-GMO. No artificial additives. Gluten -free. No milk, eggs, soy or wheat.

Reservations by supplements
This product is a dietary supplement and should not replace a varied and balanced diet or a healthy lifestyle. Recommended daily dose should not be exceeded. Keep out of reach of children. Consult a physician in pregnancy, breastfeeding, use of prescription medications or in the case of known disease condition.

Disclaim
Uno Vita uses artificial intelligence for analyzes, summaries and design of articles and product texts. We do not take responsibility for any errors due to human or technological (ai) inaccuracies or lack of updating scientific sources. The information is not intended to diagnose, treat or cure any illness. Use occurs at your own responsibility.

Freedom of speech and the right to share research
This text has been prepared on the basis of publicly available research and documentation. Uno Vita AS supports freedom of speech and the right to inform about scientific and nutritional issues, in line with human rights and Norwegian legislation.

References

1. Diepvens, K. et al. (2007). Body weight, energy intake and energy expenditure after consumption of snacks with and without capsaicin. Appetite.

2. Ludy, M. J. et al. (2012). The Effects of Capsaicin on Energy Balance. Physiology & Behavior.

3. Reinbach, H. C. et al. (2009). Hot Spices in Food Influence Appetite, Energy Intake and Sensory-Specific Desires in Humans. British Journal of Nutrition.

4. Yoshioka, M. et al. (1995). Effects of Red-Pepper Diet on the Energy Metabolism in Men. Journal of Nutritional Science and Vitaminology.

5. Kawada, T. et al. (1986). Capsaicin-windowed beta-adrenergic action on energy metabolism in rats. Life Sciences.

6. Janssens, P. L. H. R. et al. (2013). Addition of Capsaicin and Green Tea Extract to a Meal Increase's Postprandial Energy Expenditure. Clinical Nutrition.

7. Lejeune, M. P. G. M. et al. (2003). Increased dietary protein and combined capsaicin Supplementation improves weight Maintenance After Weight Loss. British Journal of Nutrition.

8. Tremblay, A. et al. (1999). Capsaicin and Energy Balance. International Journal of Obesity.

9. Smeets, A. et al. (2008). Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation. British Journal of Nutrition.

10. Westerterp plant, M. S. (2005). The Significance of Functional Foods for Energy Balance and Weight Control. Proceedings of the Nutrition Society.

11. Life Extension. (2024). Thermo Weight Control Product Documentation.

12. EFSA. (2023). EU Register of Nutrition and Health Claims Made on Foods