Name: Optimized Quercetin
Brand: Life Extension
SKU: 01309
Price: 240 NOK
Availability: InStock
Rating: 5 (1 reviews)

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Life Extension

Optimized Quercetin

kr 240 NOK - (excl. VAT)

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Optimized Quercetin- Heart and Antioxidant Support

Product description: Optimized Quercetin is a dietary supplement that offers a powerful combination of quercetin and vitamin C to promote good heart health and protect the body from oxidative stress. Quercetin, a well -known flavonoid, has been thoroughly studied for its health benefits, including support for cardiovascular health, maintenance of normal blood pressure and healthy cholesterol levels. The formulation is also enriched with an optimized food mix from natural sources such as onions, bitter orange and apple, as well as camu-camu berries, all rich in bioactive substances. This provides extensive support for the heart and immune system, and helps to reduce the body's load from free radicals.

Benefits and Effects:

Supports Heart Health: Quercetin has been shown to help maintain a healthy blood pressure and cholesterol level. Studies have indicated that quercetin may promote increased production of nitric oxide, which helps the blood vessels to relax and thus help maintain normal blood pressure.
Antioxidant protection: Quercetin is a powerful antioxidant that helps to neutralize free radicals in the body, which can damage cells and accelerate the aging process. This can potentially protect against oxidative stress, which in turn can have a positive effect on general health.
Supports the immune system: Quercetin has immunomodulatory properties, which can strengthen the body's natural defense mechanisms against inflammation and infections. It is especially known for its ability to suppress the release of histamines, which can help relieve allergy symptoms.
Contributes to normal cholesterol metabolism: Regular intake of quercetin can help maintain healthy cholesterol levels, and in this way protect the heart and circulatory system.
Complete business support: In addition to QuCetin, this product contains vitamin C from Camu-Camu berries, known for its high content of natural vitamin C, as well as onion extracts, bitter orange and apple. These ingredients work together to promote optimal heart health and reduce oxidative stress.

Technical specifications:

Ingredients per capsule:
- Vitamin C (from ascorbic acid and camu-camu support extract): 30 mg
- QUCETIN (as quercetin dihydrate): 250 mg
- Optimized food mixture (onion bulb, bitter orange bioflavonoids, apple extract): 220 mg
- CAMU-CAMU-CELEBRATION (MyRCIARIA DUBIA): 60 mg
- Other ingredients: microcrystalline cellulose, vegetable cellulose (capsule), maltodekstrin, silica, vegetable stearat.

Recommended dosage: Take one (1) capsule once or twice daily, or as recommended by health care professionals.

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any illness. Contact your doctor before use if you are pregnant, breastfeeding, or under treatment for a medical condition. Keep out of reach of children. Do not exceed the recommended dose.

Reservations: Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children.

Freedom of speech and right to information: Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like. We do this with reference to national and international laws on freedom of speech and freedom of belief, including the UN World Declaration of Human Rights (1948), the International Convention on Civil and Political Rights (1966), and Norwegian Constitution § 100.

References:

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004). Polyphenols: Food Sources and Bioavailability. The American Journal of Clinical Nutrition, 79(5), 727-747.
Boots, A. W., Haen, G. R., & Bast, A. (2008). Health Effects of Quercetin: From Antioxidant to Nutraceutical. European Journal of Pharmacology, 585(2-3), 325-337.
Larson, A. J., Symons, J. D., & Jalili, T. (2012). QUCETIN: A Treatment for Hypertension? –A Review of Efficacy and Mechanisms. Pharmaceutical Biology, 50(4), 421-433.
Edwards, R. L., Lyon, T., Litwin, S. E., Rabovsky, A., Symons, J. D., & Jalili, T. (2007). QuCetin Reduces Blood Pressure in Hypertensive Subjects. The Journal of Nutrition, 137(11), 2405-2411.
Kelly, G. S. (2011). QuCetin. Alternative Medicine Review, 16(2), 172-194.
Formica, J. V., & Regelson, W. (1995). Review of the Biology of Quercetin and Related Bioflavonoids. Food and Chemical Toxicology, 33(12), 1061-1080.
Ghorbani, A. (2017). Mechanisms of Antidiabetic Effects of Flavonoid Rutin. Biomedicine & Pharmacotherapy, 96, 305-312.
Dower, J. I., Geleijnse, J. M., Gijsbers, L., Zock, P. L., Kromhout, D., & Hollman, P. C. (2015). Effects of the Pure Flavonoids Quercetin and Apigenin on Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. The American Journal of Clinical Nutrition, 102(5), 1091-1100.
Xu, S., Wu, B., Zhong, B., & Lin, L. (2019). Quercetin Targets NF-κB Pathway to Inhibit Proliferation, Migration, and Invasion of Human Prostate Cancer Cells. Oncotargets and Therapy, 12, 5869-5875.
Calderón-Montaño, J. M., Burgos-Morón, E., Pérez-Guerrero, C., & López-Lázaro, M. (2011). A review on the dietary flavonoid kaempferol. Mini Reviews in Medicinal Chemistry, 11(4), 298-344.
Perez-Vizcaine, F., & Duarte, J. (2010). Flavonols and cardiovascular disease. Molecular aspects of medicine, 31(6), 478-494.
Nieman, D. C., Henson, D. A., Maxwell, K. R., Williams, A. S., Mcanulty, S. R., Jin, F., & Shanely, R. A. (2007). QUCETIN'S INFLUENCE ON EXERCISE-DINED CHANGES IN PLASMA CYTOKINES AND MUSCLE AND LEUKOCYTE CYTOKINE MRNA. Journal of Applied Physiology, 103(5), 1728-1735.