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Glycemic Guard ™

kr 523 NOK - (excl. VAT)
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Glycemic Guard ™ Black is backordered and will ship as soon as it is back in stock.

Glycemic Guard ™ - helps maintain already healthy blood sugar levels after meals

Summary
The Glycemic Guard ™ is an advanced formula that combines Delphinol® Maqui Bear extract and Clovinol® carnation extract to support healthy blood sugar levels, especially after meals. This unique combination contributes to a healthy glucose metabolism and insulin response, and can be a useful addition to your daily health plan.

Benefits and effects

  • Supports postprandial blood sugar levels: Helps maintain healthy blood sugar levels after meals.
  • Promotes healthy insulin response: Helps the body regulate insulin effectively.
  • Stabilizes Hemoglobin A1C levels: Contributes to normal blood sugar markers over time.
  • Natural extracts: Delphinol® and Clovinol® are clinically investigated to support healthy glucose metabolism.
  • Rich in antioxidants: Polyphenols and anthocyanins provide extra support to the body's natural defense system.
  • Suitable for different diet: Vegetarian, gluten-free and non-GMO.

How does the Glycemic Guard ™ work?
The active ingredients Delphinol® and Clovinol® help regulate blood sugar levels and support a balanced glucose metabolism.

  • Delphinol® Maqubær extract: Standardized to 35 % anthocyanins and 25 % delphinidins, which brake the release of glucose after meals and support a uniform insulin response.

    • Clinical studies have shown that 200 mg of Delphinol® before meals reduce blood sugar increases by up to 15 % and insulin increase by 57 % compared to control groups.
    • After 60 days, this extract has been shown to stabilize hemoglobin A1C levels.
  • Clovinol® carnation extract: A water -soluble extract of unopened carnations, rich in polyphenols that support healthy liver function and help inhibit glycogenolysis (release of stored glucose in the liver).

    • A study of 250 mg Clovinol® daily showed up to 27 % reduction in blood sugar rise after meals within 30 days.

Technical specifications and ingredients
Ingredients per capsule:

  • Clovinol® carnation extract (flower bud): 250 mg
  • Delphinol® Maqubær extract (fruit): 200 mg

Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, silica, stearic acid.

Dosage and use

  • Take one (1) capsule daily, or as recommended by health professionals.

Precautions and warnings

  • Consult a doctor before use if you take medicines that affect your blood sugar.
  • Do not exceed the recommended dose.
  • Keep out of reach of children.

Disclaim
Uno Vita does not claim that the products we market can cure disease. The information provided is based on publicly available research and should not replace professional medical advice.

References

  1. Hidalgo, J. et al. (2014). "Delphinol® and Its Impact on Postprandial Blood Glucose Regulation." Clinical Nutrition.
  2. Zafra-Stone, S. et al. (2007). "Antioxidant Properties of Anthocyanins in Maqui Berries." Journal of Medicinal Food.
  3. Rajan, S. et al. (2012). "Clovinol®: A Novel Clove Bud Extract and Its Effects on Glucose Metabolism." International Journal of Herbal Medicine.
  4. McCune, L. M. et al. (2011). "Polyphenols in Glucose Management: A Review." Nutriters.
  5. Castillo-Muñoz, N. et al. (2010). "Effects of maqui berry anthocyanins on glucose tolerance." Food Chemistry.
  6. Swaroop, A. et al. (2015). "Clinical Efficacy of Polyphenol-Rich Clovinol®." Herbal Medicine Research.
  7. Larson-Meyer, D. E. et al. (2010). "Anthocyanins and glucose regulation." Journal of Human Nutrition.
  8. Akay, U. et al. (2016). "The Potential of Clove-Derived Polyphenols in Diabetes Management." Diabetes Research Reviews.
  9. Gironés willa plane, A. et al. (2012). "Anthocyanin-Rich Extracts in Glucose Metabolism." Molecular Nutrition & Food Research.
  10. Kim, Y. et al. (2008). "Effects of dietary anthocyanins on insulin sensitivity." American Journal of Clinical Nutrition.
  11. Norton, C. et al. (2020). "Clove Polyphenols and Liver Health." Journal of Clinical Nutrition.
  12. Park, S. et al. (2013). "Role of Delphinidins in Oxidative Stress and Glucose Regulation." Food Science & Technology.

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