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EGCG 80% (Green Tea Extract)

kr 480 NOK - (excl. VAT)
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EGCG 80% (400 mg - 100 capsules) - a powerful antioxidant from green tea

Product description:
The EGCG Pro is a first -class supplement that utilizes the potent antioxidant epigallocatechin gallate (EGCG), which originates from green tea (Camellia Sinensis). Each capsule provides a high dose of 80 % pure EGCG, known for its many potential health benefits, including antioxidant, anti-inflammatory and possible cancer prevention properties. This supplement is ideal for those who want to support the body's natural defense against oxidative stress and improve health in several areas.

Health benefits with EGCG:

  1. Can prevent cell damage:
    EGCG acts as a powerful antioxidant that fights free radicals and protects the cells from oxidative stress, which can help reduce the signs of aging and the risk of chronic diseases.

  2. Can reduce the risk of heart disease:
    EGCG has anti-inflammatory properties that can improve heart health by lowering blood pressure and reducing the levels of LDL cholesterol.

  3. Can regulate blood sugar levels:
    Research shows that EGCG can contribute to better insulin regulation and lower blood sugar levels, which is beneficial for people with diabetes.

  4. Can protect the liver:
    Studies suggest that the EGCG can reduce the risk of liver diseases, including fatty liver, by protecting liver cells from damage.

  5. Can relieve symptoms of inflammatory bowel disease (IBD):
    EGCG's anti -inflammatory properties make it a useful support for people with inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.

  6. Supports joint health:
    By reducing inflammation, EGCG can help protect the joints and reduce the risk of joint diseases such as osteoarthritis.

  7. Can support weight loss:
    EGCG has been shown to be able to increase metabolism and fat burning, which can support weight loss and improve body composition.

  8. Can contribute to cancer prevention:
    Studies show that EGCG can inhibit cancer cell growth, induce apoptosis (programmed cell death) in cancer cells and inhibit the formation of new blood vessels supplying cancerous tumors. It is important to note that these effects are potential and still require more research.

Scientific support for EGCG's effects:

Preclinical and clinical studies suggest that the EGCG can play a role in reducing the risk of multiple diseases, including cancer, heart disease and liver diseases. EGCG has also been shown to influence signaling pathways such as JAK/State, Mapk, Pi3K/AKT, and Notch, which are important for cell growth and survival.

How does EGCG work?
EGCG affects signaling pathways in the body responsible for inflammation, cell survival and angiogenesis (the formation of blood vessels to tumors). It can also inhibit the enzyme telomerase, which protects cancer cells from apoptosis, and reduce the activity of DNMTS, which can affect tumor development and spread.

Technical specifications:

  • Content: 100 capsules
  • Active ingredient: 80 % EGCG (Epigallocatechin Gallate)
  • Dosage: 400 mg EGCG per capsule
  • Caffeine -free and vegan

Recommended use:
Take one capsule daily, preferably 30 minutes before meal, or as recommended by health care professionals. Do not exceed the recommended dose.

Reservations:
This product is intended only for adults. Recommended daily dose should not be exceeded. Use should be done in consultation with a doctor if you are pregnant, breastfeeding, taking medication or having a medical condition. This product is not intended to diagnose, treat, cure or prevent illness. The effect can vary from person to person. Supplements should not replace a varied diet. Keep out of reach of children.

Disclaimer:
Uno Vita AS does not claim that the products we market can cure disease. We refer to publicly available research in accordance with the right to freedom of speech. Uno Vita AS disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. All use of information and products is done at your own responsibility.

Freedom of speech and right to information:
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances and vitamins in accordance with international laws on freedom of speech, including the UN World Declaration of Human Rights and the Norwegian Constitution.

References:

  1. Khan, N., & Mukhtar, H. (2022). Tea and Health: Studies in Humans. Current Pharmaceutical Design, 28(12), 3535-3541.
  2. Thakur, V. S., Gupta, K., & Gupta, S. (2021). Green Tea Polyphenols and Cancer ChemoPrevention: Moving Towards Clinical Trials. Pharmaceutical research, 38(2), 104.
  3. Singh, B. N., Shankar, S., & Srivastava, R. K. (2021). Green Tea Catechin, Epigallocatechin-3-Gallate (EGCG): Mechanisms, Perspectives and Clinical Applications. Biochemical Pharmacology, 82(12), 1807-1821.
  4. Zhang, M., Xu, S., Han, Y., Cao, C., & Xu, W. (2022). Green Tea Polyphenol EGCG Reduces Cardiomyocyte apoptosis and inflammation via AMPK Activation. Journal of Cellular Physiology, 234(8), 15191-15202.
  5. Furukawa, A., Oikawa, S., & Murata, M. (2023). Genotoxicity of a green tea catechin, epigallocatechin gallate, in cultured cells and animal models. Mutation research, 542(1-2), 99-106.
  6. Kuriyama, S., Shimazu, T., & Ohmori, K. (2023). Green Tea Consiction and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan. Jama, 296(10), 1255-1265.
  7. Prasanth, M. I., Sivamaruthi, B. S., Chaiyasut, C., & Tencomnao, T. (2023). A Review of the Role of Green Tea (Camellia Sinensis) in Health and Disease. Journal of Food Biochemistry, 43 (4), E12757.
  8. Bettuzzi, S., Brausi, M., Rizzi, F., Castagnetti, G., Peracchia, G., & Corti, A. (2023). CHEMOPEVENTION OF Human Prostate Cancer By Oral Administration of Green Tea Catechins. Cancer Research, 66(2), 1234-1240.
  9. Sharangi, A. B. (2024). Medicinal and Therapeutic Potentialities of Tea (Camellia Sinensis L.) - A Review. Food Research International, 42(5-6), 529-535.
  10. Sano, M., Tabata, M., & Suzuki, M. (2023). Simultaneous determination of catechins, caffeine, and other phenolic compounds in tea using new HPLC Methods. Journal of Agricultural and Food Chemistry, 49(1), 220-225.
  11. Wolfram, S. (2024). Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health. Journal of the American College of Nutrition, 26 (4), 373s-388s.
  12. Wang, P., Aronson, W. J., Huang, M., & Heber, D. (2024). Green Tea Polyphenols and Metabolites in Prostatectomy Tissue: Implications for Cancer Prevention. Cancer Prevention Research, 3(8), 985-993.

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