Try cherky eco pork ham - a tasty and sustainable snack!

This snack combines 100% organic, free -range pigs with authentic cured ham for a rich and delicious experience.

Perfect for health conscious: Cherky eco pork ham provides a balanced profile of protein (9.81 g per 30 g serving) and minimal with carbohydrates (0.15 g per serving). It is made with only four carefully selected ingredients: organically lean pork, cured ham, sea salt and white pepper. This eliminates the need for artificial additives, preservatives and refined sugar.

Cherky eco pork ham prioritizes sustainability. The pork comes from farms that follow organic agricultural methods, to minimize environmental impact. In addition, the company promotes animal welfare by using free -range pigs in production.

Here's a closer look at the benefits:

• High protein content, low carbohydrate content: Ideal for those who seek sustained energy and support an active lifestyle.
• Four simple ingredients: Ensures purity and avoids artificial additives.
• Organic and minimally processed: No chemicals or GMOs are used.
• Free of common allergens: Suitable for a variety of diets (gluten -free, lactose -free).

This snack is a versatile snack option. Whether you are looking for a pre-workout boost, a quarrel in the middle of the day, or a reward after a trip, Cherky eco gives pork ham a delicious and nutritious choice.

Enjoy a tasty and responsible snack experience. Choose cherky eco pork ham!

Ingredients:

• Selected lean pork (180 g pork used to achieve 100 g product)
• Cured ham (ham and salt) 12.8%
• Ocean salt
• White pepper

*Ingredients from organic farming. Allergens in bold, may contain traces of celery, sesame, soy, nuts and mustard.

Business value per 100 g:

• Energy: 1814 KJ / 437 kcal
• Fat: 34.0 g (of which saturated 13.9 g)
• Carbohydrates: <0.50 g (of which sugar <0.50 g)
• Protein: 32.7 g
• Salt: 3.0 g

Business value per 30 g:

• Energy: 544.2 KJ / 131.1 kcal
• Fat: 10.2 g (of which saturated 4.17 g)
• Carbohydrates: <0.15 g (of which sugar <0.15 g)
• Protein: 9.81 g
• Salt: 0.9 g