Optimized Resveratrol Elite ™

Summary
Optimized Resveratrol Elite ™ is an advanced dietary that combines Transesveratrol with Bio-Quercetin® to support heart, brain and cell health. This unique formula provides up to 10 times better bioavailability compared to traditional resveratrol, contributing to a healthy aging process, protects against oxidative stress and supports a balanced immune system.

Benefits and effects

• High bioavailability: Up to 10 times more efficient absorption of trans-resveratrol through hydrogel coating with galactomannan.
• Heart health: Contributes to endothelial function and protects the heart cells from oxidative stress.
• Brain function: Supports cognitive health and promotes healthy blood flow to the brain.
• Antioxidant protection: Protects cells from oxidative damage and promotes a healthy inflammatory response.
• QuCetin for the immune system: Contributes to a balanced immune response and supports general health.

Technical details and specifications

• Ingredients per capsule:
  • Resveratrol Elite ™ Proprietary Blend: 222 mg
    • 18 % Trans-Resveratrol (40 mg) from Japanese knot wire (root)
    • 35 % Galactomannanes (77 mg) from the Bukkehorn clover (seeds)
  • Bio-Quercetin® Phytosome: 9 mg
    • 3 mg quercetin from Japanese sophora (flower bud)
    • 30 % galactomannanes (2.7 mg) from the bayhorn clover (seeds)
• Other ingredients: Microcrystalline cellulose, vegetable capsule, sunflower oil, silica, vegetable stearat, calcium silicate.
• Format: Vegetarian capsules, gluten-free and non-GMO.

Dosage and use
Take one (1) capsule daily, or as recommended by health professionals.

Reservations and disclaimer

• Keep out of reach of children.
• Do not exceed the recommended dose.
• Supplements should not replace a varied diet.
• Uno Vita AS does not claim that this product can cure disease.
• Consult a doctor before use if you are pregnant, breastfeeding, or have a medical condition.

Scientific references

1. Harikar, K. B., & Aggarwal, B. B. (2008). Resveratrol: A Multitargeted Agent for Age-Associated Chronic Diseases. Cell cycle.
2. Poulsen, M. M. et al. (2013). Resveratrol and inflammation: Challenges in Translating Pre-Clinical Findings to Improved Patient Outcomes. Biochimica et Biophysica Acta.
3. Baur, J. A., & Sinclair, D. A. (2006). Therapeutic Potential of Resveratrol: The in Vivo Evidence. Nature Reviews Drug Discovery.
4. Yao, J. et al. (2010). Resveratrol Protects Against β-amyloid-seamed Neurotoxicity Through Antioxidant and Anti-Inflammatory Activity. Journal of Neurochemistry.
5. D'Andrea, G. (2015). QUCETIN: A Flavonol With Multifaceted Therapeutic Applications? Fitotherapia.
6. Bullar, K. S., & Hubbard, B. P. (2015). Lifespan and HealthSpan Benefits of Resveratrol: A Mechanistic Overview. Current Opinion in Biotechnology.
7. Zhu, X. et al. (2012). Resveratrol-windowed apoptosis is associated with mitochondrial and endoplasmic reticulum stress in human lung adenocarcinoma a549 cells. Toxicology and Applied Pharmacology.
8. Hubbard, G. P. et al. (2006). Quercetin, inflammation, and immunity. Nutritional Research Reviews.
9. Pangeni, R. et al. (2014). Resveratrol: Review on Therapeutic Potential and Recent Advances in Drug Delivery. Expert Opinion on Drug Delivery.
10. Williamson, G., & Manach, C. (2005). Bioavailability and Bioefficacy of Polyphenols in Humans. American Journal of Clinical Nutrition.
11. Arts, I. C., & Hollman, P. C. (2005). Polyphenols and disease risk in epidemiologic studies. American Journal of Clinical Nutrition.
12. Li, X. et al. (2016). Anti-inflammatory Activity and Potential Mechanism of Quercetin in Helicobacter Pylori-Infected Gastric Epithelial Cells. Journal of Clinical Biochemistry and Nutrition.