We do not charge VAT on international shipments (local tax apply)

State of the art health technologies

Affilates and B2B support

Discount code: WelcomeUNOVITA10

Automatic discount Buy 3, Save 5%

Algaedha (90)

$55 USD - (excl. VAT)
Shipping calculated at checkout.

Algaedha-essential omega-3 fatty acids for the brain, heart and sight

Algaedha is a prime supplement based on algae oil from the microalga schizochtrium, a sustainable and plant-based source of omega-3 fatty acids. This addition offers a rich source of DHA (docosahexaenic acid) and EPA (oakapentaenic acid), which plays a crucial role in supporting brain function, heartbeat and vision.

Summary

With high content of DHA and EPA in triglyceride form, Algaedha provides the best possible bioavailability and efficiency. This vegan alternative to fishing-based omega-3 is ideal for vegetarians, vegans and those who want a sustainable source of essential fatty acids.

Benefits of Algaedha

  • Supports brain function: DHA is a significant part of the brain's fat mass and contributes to cognitive function, memory and synaptic transmission.
  • Promotes heartbeat: Omega-3 fatty acids help maintain normal cholesterol levels, reduce triglycerides and support healthy blood pressure.
  • Improves eye health: DHA plays a key role in the development and function of the retina, which can help protect vision.
  • Reduces inflammation: Omega-3 has natural anti-inflammatory properties that can be beneficial for conditions such as arthritis and chronic inflammation.
  • Sustainable and vegan: The algae oil is plant -based and free of environmental toxins, making it an environmentally friendly alternative to traditional fish oil.

Technical information and business content

  • Ingredients:

    • 70.5 % algae oil (schizochtrium) - Origin: USA, refined and cleansed.
    • Capsule shell: Maize starch.
  • Nutritional value per 3 capsules (daily recommended dose):

    • ALTEN OIL: 1 376 mg
    • Omega-3 fatty acids: 750 mg
    • DHA: 375 mg
    • EPA: Not specified

Packaging:
90 capsules per container (sufficient for 30 days consumption).

Recommended dosage

Take three (3) capsules daily with plenty of water, preferably in connection with a meal, or as recommended by health professionals.

Who should use Algaedha?

  • Vegetarians and vegans: Who wants a plant -based source of DHA and EPA.
  • Pregnant and breastfeeding: DHA is crucial to the brain and eye development of the fetus and infant.
  • People with health challenges: Who wants support for heartbeat, cognitive function and inflammatory reduction.
  • Anyone who wants to improve their omega-3-to omega-6 ratio: To maintain a healthy balance in the diet.

Reservations and security

Allowed for adults over 18 years. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease.

References

  1. Bazan, N. G. (2005). Cell Survival Matters: Docosahexaenoic Acid Signaling, Neuroprotection, and Photoreceptors. Trends in neurosciences, 29(5), 263-271.
  2. Calder, P. C. (2006). Polyunsaturated Fatty Acids and Inflammation. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 75(3), 197-202.
  3. Connor, W. E. (2000). Importance of N-3 Fatty Acids in Health and Disease. The American Journal of Clinical Nutrition, 71 (1), 171s-175s.
  4. Innis, S. M. (2008). Dietary Omega-3 Fatty Acids and the Developing Brain. Brain Research, 1237, 35-43.
  5. Schaefer, E. J., Bongard, V., Beiser, A. S., Lamon-Fava, S., Robins, S. J., Au, R., & Wolf, P. A. (2006). Plasma phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease: The Framingham Heart Study. Archives of neurology, 63(11), 1545-1550.
  6. Simopoulos, A. P. (2002). The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine, 233(6), 674-688.
  7. Calder, P. C. (2004). N-3 Fatty Acids and Cardiovascular Disease: Evidence Explained and Mechanisms Explored. Clinical science, 107(1), 1-11.
  8. Sangiovanni, J. P., & Chew, E. Y. (2005). The Role of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Health and Disease of the Retina. Progress in Retinal and Eye Research, 24(1), 87-138.
  9. Seddon, J. M., George, S., & Rosner, B. (2006). The Progression of Age-Related Macular Degeneration: Association with Dietary Fat, Transunsaturated Fat, Nuts, and Fish Intake. Archives of Ophthalmology, 124(7), 989-996.
  10. Miles, E. A., & Calder, P. C. (2017). Omega-6 and omega-3 polyunsaturated fatty acids and cardiovascular risk. Current opinion in lipidology, 28(1), 22-27.
  11. Salem, N., Litman, B., Kim, H. Y., & Gawrisch, K. (2001). The Mechanisms of Action of Docosahexaenoic Acid in the Nervous System. Lipids, 36(9), 945-959.
  12. Lavie, C. J., Milani, R. V., Mehra, M. R., & Ventura, H. O. (2009). Omega-3 polyunsaturated Fatty Acids and Cardiovascular Diseases. Journal of the American College of Cardiology, 54(7), 585-594.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
mgctlbxN$MZP mgctlbxV$5.3.7 mgctlbxL$C