Glycolysis inhibithree: a review of natural ingredients and their possible health effects shown in studies

Benefits and Effects: Glycolysis inhibithree combines carefully selected natural compounds such as phlorizine, tanshinone IIA, shikonin and extract from Salvia Miltiorrhiza (Danshen). These compounds are traditionally used and have been studied for their possible contribution to the body's natural processes. Below is described how these substances can affect the body based on existing studies, without this being interpreted as medical claims.

Salvia Miltiorrhiza (Danshen)

• Key substances: Tanshinones (lipophile diterpens) and salvianol acids (water -soluble phenolic acid compounds).
  
  
• Possible health effects shown in studies:
  
  • Contribution to cardiovascular health:
    • Can support normal blood flow and heart function.
    • Can contribute to vasodilatation and reduced plate aggregation via nitric oxide paths.
  • Antioxidant properties:
    • Can protect cells from oxidative stress.
    • Can reduce lipid peroxidation, a process related to cellularity.
  • Support for the immune system:
    • Can reduce pro-inflammatory markers such as TNF-α and IL-6.
  • Neuroprotective properties:
    • Can contribute to normal cognitive function.

Tanshinone IIA (from Salvia Miltiorrhiza)

• Chemical class: Lipofil diterpenoid.
• Possible health effects shown in studies:
  • Support for the normal function of the cells:
    • Can contribute to the protection of cells against oxidative stress and promote healthy cell function.
  • Anti -inflammatory properties:
    • Can help reduce inflammatory -related processes in the body.
  • Cardiovascular benefits:
    • Can support endothelial function and help maintain healthy blood vessels.

Shikonin (from Lithospermum erythrorhizon)

• Chemical class: Naphthoquinon derivat.
• Possible health effects shown in studies:
  • Support for skin and tissue:
    • Can promote normal wound healing and protect against bacterial infections.
  • Antioxidant properties:
    • Can protect cells from reactive oxygen species (ROS).
  • Anti -inflammatory:
    • Can help reduce levels of inflammatory cytokines.

Phlorizin (from Malus Domestica bark, min. 98 %)

• Chemical class: Dihydrochalcon-glycoside.
• Possible health effects shown in studies:
  • Support for glucose metabolism:
    • Can contribute to normal glucose regulation by inhibiting sodium-glucose-kote transferors (SGLT2).
  • Antioxidant properties:
    • Can help protect cells from oxidative damage.
  • Support for bone health:
    • Can help maintain normal bone health by reducing osteoclast activity.

Technical specifications:

• Ingredients: Phlorizin (min. 98 %), Tanshinone IIA, Shikonin. Vegetable capsule (HPMC). No additives.
• Dosage: 1 capsule, 1-3 times daily with or without food.
• Packing: 120 capsules in a 250 ml PET container.
• Storage: Store cool and dry.

Conclusion:
Glycolysis inhibithree contains natural compounds studied for their potential to support the body's natural processes, including antioxidant protection, contribution to normal glucose regulation and support for immune and cardiovascular health. This dietary supplement is designed to fit into a balanced and healthy lifestyle. It is important to note that the product is not intended to diagnose, treat or prevent disease.

Disclaimer:
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor.
Recommended daily dose should not be exceeded.
The effect of this product may vary from person to person.
Supplements should not replace a varied diet.
Should be kept out of reach of children.
Uno Vita AS does not claim that the products we market can cure disease.

References:

1. PubMed: National Center for Biotechnology Information.
2. Cochrane Library: Systematic overviews.
3. Springer link: Scientific journals.
4. Biomed Central: Open Access Journals.
5. Elsevier: Scienceedirect.
6. European PMC: Life Sciences Articles.
7. Google Scholar: Academic research articles.
8. Wiley Online Library: Scientific Publications.
9. The Norwegian Food Safety Authority: Health and nutritional states.
10. World Health Organization (WHO): Hinari program.
11. EFSA: European Food Safety Authority.
12. Medlineplus: Reliable health information.