L-GLUTATION Reduced-Premium Antioxidant-320 mg per capsule-120 capsules

Summary
L-glutation reduced is a first-class supplements containing 320 mg of reduced glutation per capsule. This essential molecule is known as the "master of antioxidants" and plays a key role in protecting the body from oxidative stress, supporting the immune system and contributing to detoxification. Glutation is crucial for cell health, energy production and protection against environmental damage. The product comes in environmentally friendly, vegan Pullulan capsules that ensure purity and high bioavailability.

Health benefits

• Powerful antioxidant: Recycles used antioxidants such as vitamin C and E, and strengthen their effect.
• Support to the immune system: Helps maintain a healthy immune system and protect the cells from oxidative stress.
• Detoxification: Helps the liver, kidneys and digestive system help remove toxins and chemicals from the body.
• Improved energy conversion: Supports cells' mitochondria and helps to reduce fatigue.
• Skin and tissue repair: Improves skin elasticity and promotes healing damage.
• Support for Mental Health: Can help reduce oxidative stress that affects cognitive function and mood.

Technical specifications and details

• Content per capsule: 320 mg L-glutation (reduced shape).
• Capsule shell: Made of Pullulan, a natural and environmentally friendly material derived from Tapioka.
• Recommended use: Take 1 capsule daily with food and water, or as directed by health professionals.
• Formulation: 100 % vegan and free of fillers, binders, additives and GMOs.
• Production standards: Made in accordance with GMP (GOD Manufacturing Practice) for high quality and safety.

Reservations and disclaimer
Allowed for adults over 18 years. The product is not suitable for pregnant or breastfeeding women. Recommended daily dose should not be exceeded. Supplements should not replace a varied diet. Keep out of reach of children. Uno Vita AS does not claim that this product can cure disease. The use of grants takes place at your own responsibility and should always be done in consultation with a doctor.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like, with reference to national and international laws on freedom of speech, including::

• The UN World Declaration of Human Rights (1948), Article 19.
• The International Convention on Civil and Political Rights (1966), Article 19.
• Norwegian Constitution § 100.
• US First Amendment.

Scientific references

1. Forman, H. J., et al. (2009). Glutathione: Overview of Its Protective Roles, Measurement, and Biosynthesis.
2. Dröge, W. (2002). Free Radicals in the Physiological Control of Cell Function.
3. Pompella, A., et al. (2003). The Changing Faces of Glutathione.
4. Townsend, D. M., et al. (2003). The importance of glutathione in human disease.
5. Franco, R., et al. (2007). Glutathione depletion in apoptosis.
6. Schulz, J. B., et al. (2000). Glutathione and neurodegeneration.
7. Ballatori, N., et al. (2009). Glutathione Dysregulation and the Etiology of Human Diseases.
8. Beyer, R. E. (1994). The Role of Ascorbate in Antioxidant Protection of Biomembranes.
9. Meister, A. (1995). Glutathione metabolism.
10. Irvine, W. J. (1966). The immunoassay of gastric intrinsic factor.
11. Metz, J. (1992). Cobalamin deficiency and nervous system disease.
12. Schnyder, G., et al. (2002). Effect of Homocysteine-Lowering Therapy.