Nightnozyme (60)
Nightnozyme (60) Black is backordered and will ship as soon as it is back in stock.
Nattozyme Plus - the ultimate synergy of nightchinase and dandelion
Summary
Nattozyme Plus combines the power of nightchinase with high -concentrated dandelion extract in a unique formula that supports heart health, digestion, immune system and general well -being. With an enzyme activity of 6,000 FU per day and a plant-to-extract ratio of 10: 1, Nattozyme provides a powerful and natural support to your body.
Health benefits
- Cardiovascular support: Nattokinase promotes healthy blood circulation by breaking down unwanted fibrin components, which supports cardiovascular health.
- Liver and gallbladder function: Dandelion root stimulates natural detoxification through support for liver and bile.
- Kidney and urinary tract: Dandelion leaves act as a natural diuretic, which helps to clean the urinary tract and remove waste.
- Immune system: The synergy between night docinas and dandelion gives an immunomodulatory effect that can strengthen the body's natural defense.
- Digestion and metabolism: Dandelion is known to support healthy digestion and contribute to balanced metabolism.
Ingredients and quality
- Nightochinase: Produced through fermentation of GMO-free soybeans, free of soy allergens, and with an enzyme activity of 6,000 FU per daily dose.
- Dandelion extract: High quality with a plant-to-extract ratio of 10: 1, each dose providing 150 mg of leaf extract and 450 mg root extract, corresponding to 6 g of dry weight of the plant or 20 g of fresh plant weight.
- Other ingredients: Hydroxypropylmethyl cellulose (vegan capsule), microcrystalline cellulose.
Recommended Use
- Dosage: Take 2 capsules daily with plenty of water, 30 minutes before a meal.
- Precautions: Do not use the product if you are taking blood thinners or anticoagulating medications without consulting health professionals.
Technical details
- Packing size: 60 stomach protection capsules (sufficient for 30 days).
- Dietary Sign Up Device: Suitable for vegans and ketogenic diet.
- Free for: Soy, soy all genes, GMOs, and vitamins K1 and K2.
Production standards
- Made in Germany under strict quality controls and ethical production.
- No additives, pesticides or animal experiments.
Warnings and disclaimer
- This product is not intended to diagnose, treat, cure or prevent any illness.
- Recommended for adults over 18 years. Keep out of reach of children.
- Supplements should not replace a varied diet.
- Uno Vita AS does not claim that the products we market can cure disease.
Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances and vitamins, in line with international laws on freedom of speech.
Scientific references
- Sumi, H., et al. "A Novel Fibrinolytic Enzyme (Nightochinase) in the Vegetable Cheese Natto." Journal of Food Science.
- Yamamoto, A., et al. "Effect of Nattokinase on the Clot-Dissolving System in Humans." Biochemical Pharmacology.
- Fujita, M., et al. "Purification and Characterization of Nattokinase." Bioscience, Biotechnology, and Biochemistry.
- Kurosawa, Y., et al. "Clinical Evaluation of Nattokinase for Cardiovascular Health." The Scientific World Journal.
- Schütz, K., et al. "Chemical composition and pharmacological properties of Taraxacum officinal." Phytotherapy Research.
- Yarnell, E., et al. "Clinical Applications of Taraxacum Officinal." Alternative and complementary therapies.
- Hsia, C. H., et al. "Nightochinase decreases plasma levels of fibrinogen." Nutrition Research.
- Sumi, H. "Fibrinolytic Activity of Nattokinase: A Study." Japanese Journal of Medicine.
- Dabbagh, F. "Nattokinase's Role in Cardiovascular and Metabolic Health." Current Pharmaceutical Design.
- Blumenthal, M. "The Complete German Commission E Monographs on Herbal Medicines."
- They la Fuente, B., et al. "Medicinal USES of Dandelion: A Comprehensive Review." Nutriters.
- Yamashita, T., et al. "Role of Nattokinase in Cardiovascular Health." Journal of Cardiovascular Medicine.