A favorite among food enthusiasts

Discover the exquisite flavor of Eco Stick beef black garlic & shiitake. The combination of shiitake, black garlic and sesame seeds reinforces the steak of the steak in a subtle and elegant way. Each package usually contains 2-3 small steak sticks, depending on weight.

Eco steak and shiitake pins are a healthy and sustainable snack, rich in nutrients. They contain over 50% high -quality protein, iron, zinc, vitamin B12, vitamin A and creatine, along with many other micronutrients.

Benefits of Eco Stick Beef Black Garlic & Shiitake

• Low calorie and carbohydrate content: Perfect for those who want a healthy snack without guilt.
• High iron and zinc content: Important minerals for energy and immune systems.
• Free of preservatives, artificial dyes, lactose and gluten: A clean and natural snack.
• Without nitritter: Naturally hardened for better health.
• Rich in vitamins A and B12: Essential vitamins for good health.

The ingredient list is clean and simple. We avoid preservatives, artificial additives and sugar. To produce our steak sticks, we use natural lamb arms and a traditional curing method in the drying process, giving the taste and texture of a classic dry sausage. If you are looking for low carb options or sources of quality protein, ECO beef sticks will be an excellent choice. They are carefully made with selected ingredients and have impressive nutritional values.

Eco stick steak black garlic & shiitake is a 100% steak stick made with carefully selected ingredients. It is a healthy and sustainable snack, high on protein, low in fat, without added sugar or preservatives.

Ingredients:

• Selected beef pieces (222g beef used for 100g of the product)
• Sesame seed
• Ocean salt
• Shiitake
• Black garlic
• Natural lambear

*Ingredients from organic farming. Allergens in bold, may contain traces of celery, soy, nuts and mustard.

Business values ​​(per 25g):

• Energy: 322.20 KJ / 77.08 kcal
• Fat: 3.65 g
  • of which saturated: 1.40 g
• Carbohydrates: 0.26 g
  • of which sugars: 0.26 g
• Protein: 10.81 g
• Salt: 1.13 g