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Nanoemulsified Milk Thistle

$48 - (excl. VAT)
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Nanoemulsified Milk Thistle – Advanced liver support and detoxification
Nanoemulsified Milk Thistle is an advanced dietary supplement developed with Quicksilver Scientific's patented liposomal technology (QDS®), which ensures rapid absorption and high bioavailability. The active compound in milk thistle, silymarin, has traditionally had low bioavailability in common capsule and tablet forms. With nanoemulsion technology, silymarin is delivered in small, stable liposomes (20–100 nm) that are absorbed directly into the oral cavity and digestive system. This provides quick and effective support for the liver, detoxification and digestion.

Health effects
• Liver support: Milk thistle has been used for over 2,000 years to support liver health and protect liver cells from harmful compounds.
• Detoxification and glutathione support: Silymarin can help maintain the body's levels of glutathione, one of the body's most important antioxidants.
• Digestion and bile flow: Milk thistle can support healthy digestion by contributing to normal bile flow, which in turn can positively affect fat metabolism.
• Antioxidant: Silymarin helps to protect cells against oxidative stress and free radicals.
• Stomach and intestinal balance: By supporting liver function, milk thistle also contributes indirectly to better intestinal health and balance in the digestive system.

Top health effects and surprising benefit
• Liver health 💧: Silymarin helps to protect and support the liver's normal function and the body's detoxification processes.
• Digestive support 🌿: Milk thistle supports healthy digestion and bile flow, and can contribute to the easier breakdown of fat.
• Surprising advantage ✨: The product is often used by people who want support both before and after social gatherings, as it can help reduce the burden on the liver.

Technical details and grant facts
Form: Nanoemulsion (liquid)
Serving size: 2 ml (4 pump pressures)
Number of servings per bottle: 25 (50 ml bottle)

Content per serving:
• Milk thistle seed extract (80% silymarin): 30 mg
Other ingredients: Glycerin, water, ethanol, medium-chain triglycerides, vitamin E (natural tocopherols and d-alpha tocopherol polyethylene glycol 1000-succinate), highly purified phospholipids (from sunflower seed lecithin), natural citrus oils.

Recommended use: 1-4 pump pressures in the mouth, hold for 30-90 seconds before swallowing. Take on an empty stomach, at least 10 minutes before a meal. Pregnant, breastfeeding or people planning pregnancy should consult a doctor before use.

Allergens: Free of gluten. Contains sunflower lecithin. Non-GMO.

Storage: Keep cool after opening. Used within the specified shelf life. Keep out of the reach of children.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Dietary supplements should not replace a varied diet. Should be kept out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaimer
Uno Vita increasingly uses artificial intelligence for analyses, summaries and design of articles. We do not accept responsibility for possible errors in texts, articles or descriptions due to human or computer technology (AI) errors, inaccuracies or missing information in scientific and medical studies. We encourage all readers to examine all information critically to ensure that the content is correct. Uno Vita does not claim medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of expression. The information on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis or treatment. Any use is at your own risk.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like, in accordance with:
• UN Universal Declaration of Human Rights (1948) Article 19
• The International Covenant on Civil and Political Rights (1966) Article 19
• Section 100 of the Norwegian Constitution
• America's First Amendment

Scientific references

  1. Flora K, Hahn M, Rosen H, Benner K. Milk thistle (Silybum marianum) for the therapy of liver disease. Am J Gastroenterol, 1998.

  2. Abenavoli L, et al. Milk thistle in liver diseases: past, present, future. Phytother Res, 2010.

  3. Federico A, et al. Silymarin in liver diseases and beyond: from basic research to clinical practice. World J Hepatol, 2017.

  4. Loguercio C, Festi D. Silybin and the liver: from basic research to clinical practice. World J Gastroenterol, 2011.

  5. Polyak SJ, et al. Silymarin for chronic liver disease. Clin Liver Dis, 2007.

  6. Wellington K, Jarvis B. Silymarin: a review of its clinical properties. BioDrugs, 2001.

  7. Gillessen A, Schmidt HH. Silymarin as supportive treatment in liver diseases. Ther Adv Gastroenterol, 2020.

  8. Post-White J, et al. Silymarin and chemotherapy-induced hepatotoxicity: review. Integr Cancer Ther, 2007.

  9. Kroll DJ, Shaw HS, Oberlies NH. Milk thistle nomenclature: why it matters. Plant Med, 2007.

  10. Abenavoli L, Milic N, Di Renzo L, Preveden T. Milk thistle for non-alcoholic fatty liver disease. Rev Recent Clin Trials, 2018.

  11. Saller R, Meier R, Brignoli R. The use of silymarin in the treatment of liver diseases. Drugs, 2001.

  12. Wu JW, Lin LC, Tsai TH. Drug-drug interactions of silymarin on the perspective of pharmacokinetics. J Ethnopharmacol, 2009.

  13. Ramasamy K, Agarwal R. Multitargeted therapy of cancer by silymarin. Cancer Lett, 2008.

  14. Trappoliere M, et al. Antioxidant activity of silymarin in humans. Hepatology, 2005.

  15. Zhang Z, et al. Silymarin protects against liver fibrosis. J Hepatol, 2013.

  16. Vargas-Mendoza N, et al. Hepatoprotective effect of silymarin. World J Hepatol, 2014.

  17. Valenzuela A, Garrido A. Biochemical bases of silymarin hepatoprotective activity. Biol Res, 1994.

  18. Surai PF. Silymarin as a natural antioxidant: an overview of the current evidence. Int J Biochem Cell Biol, 2015.

  19. Gupta OP, et al. Milk thistle in viral hepatitis. J Clin Gastroenterol, 2001.

  20. Karimi G, et al. Protective effects of silymarin against drug-induced liver injury. Pharmacol Res, 2011.

  21. Purohit V, et al. Silymarin and liver cirrhosis. Am J Clin Nutr, 2005.

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