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Triple Action Cruciferous Vegetable Extract (60)

$40 - (excl. VAT)
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Triple Action Cruciferous Vegetable Extract - 60 Vegetable capsules

Summary
Triple Action Cruciferous Vegetable Extract is an advanced plant-based dietary supplement developed to support healthy hormone balance, DNA protection and cell health. The formula combines extracts from broccoli, cabbage, wells, rosemary and apigenin - all known for its content of bioactive substances such as glucosinolates, isotiocyanates, karosol and flavonoids. This subsidy is specially formulated for those who want support for the body's detoxification processes and a natural regulation of estrogen metabolism. The product is free of GMO, gluten and animal ingredients, and is suitable for vegetarians.

Health benefits

  • Contributes to normal hormone balance through plant extracts such as i3c (indol-3-carbinol) and dim (diindolylmetan)

  • Supports the body's DNA and cell function with powerful plant flavonoids such as apigenin and broccoli extract

  • Can support The liver's detoxification processes and help to reduce the action of xeno essrogens

  • Can contribute to the maintenance of fresh cell functions and natural antioxidative protection

Technical specifications

  • Recommended daily dose: 1 capsule daily, or as recommended by health care provider

  • Content per capsule:

    • Broccoli super concentrate (seed and plant): 400 mg

    • Indol-3-Carbinol (i3c): 80 mg

    • Wells 4: 1 extract (whole herb): 50 mg

    • Rosemary extract (leaf, standardized to 20 % diterpener): 50 mg

    • Cat CLOEPT (BARK): 50 mg

    • Apigenin (Flavonoid): 25 mg

    • Cabbage extract (leaf): 25 mg

    • Diindolylmethane (dim): 14 mg

  • Other ingredients: Vegetable capsule (cellulose), maltodekstrin, vegetable stearat, silica

  • Product Type: Supplements

  • Free from: GMO, gluten, animal ingredients

  • Number of capsules per box: 60 capsules

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor.
Recommended daily dose should not be exceeded.
The effect of this product may vary from person to person.
Supplements should not replace a varied diet.
Should be kept out of reach of children.
Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies.
We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment.
The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation.
Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website.
We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like.
We do this with reference to national and international laws on freedom of speech, including:

  • UN World Declaration of Human Rights (1948), Article 19

  • The International Convention on Civil and Political Rights (1966), Article 19

  • The Constitution § 100 in Norway

  • US First Amendment
    Uno Vita reserves the right to freedom of opinion and freedom of speech in line with these principles.

Scientific references

  1. Higdon jv et al. Cruciferous Vegetables and Human Cancer Risk. J Nutr. 2007.

  2. Bradlow HL et al. Effects of Indole-3-Carbinol on Estrogen Metabolism. J Nutr. 1991.

  3. Chen dz et al. Dim inhibit's prostate cancer in vitro and in vivo. Biochem Pharmacol. 2001.

  4. Jeffery eh et al. Cruciferous vegetables and isothiocyanates. ADV EXP with BIOL. 2001.

  5. Fahey JW et al. Broccoli Sprouts: an exceptionally Rich Source of Sulforaphe. PNAS. 1997.

  6. Moon Yj et al. Apigenin: Cancer ChemoPrentive Properties. Curr with Chem Anticancer Agents. 2006.

  7. Linnewiel-Hermoni K et al. Rosemary Polyphenols Inhibit Cancer Cell Growth. J Agric Food Chem. 2014.

  8. McDanell R et al. Review of the Mammalian Metabolism of Indole-3-Carbinol. Food Chem Toxicol. 1988.

  9. Shapiro Ta et al. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts. Cancer lightly. 2001.

  10. Rose p et al. Broccoli and WaterCress: DNA-Protective Effects. Mutat Res. 2005.

  11. Talalay on et al. Chemoprotection by Phase 2 Enzyme Induction. PNAS. 1995.

  12. Knight DC et al. Phytoestrogens - Mechanisms of action. J Clin endocrinol metab. 1996.

  13. Manson mm. Cancer Prevention: The Role of Diet. Proc Nutr Soc. 2003.

  14. Arora A et al. Antioxidant Activities of Rosemary Extract. Food Chem. 1998.

  15. Liu Rh. Potential Synergy of Phytochemicals in Cancer Prevention. J Nutr. 2004.

  16. Wang X et al. Anti-inflammatory properties of apigenin. Int immunopharmacol. 2015.

  17. Manson mm. Mechanisms of Dietary Cancer Prevention. Carcinogenesis. 2000.

  18. Zhang Y et al. Cancer preventive isothiocyanates. Drug Metab Rev. 2000.

  19. Brignull Hr et al. Heat Shock Proteins in Health and Disease. J Clin Invest. 2007.

  20. Steinmetz ka et al. Vegetables, Fruit, and Cancer Prevention. J am Diet Assoc. 1996.

  21. They Kruif ca et al. CHEMOPREVENTIVE PROPERTIES OF INDOLE-3-CARBINOL AND DERIVATIVES. Arch Toxicol. 1991.

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