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Food Sensitivity Relief With Diamine Oxidase (DAO)

kr 460 NOK - (excl. VAT)
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Food Sensitivity Relief with Diamine Oxidase (DAO) - improved digestive comfort by histamine -rich food

Today, many people experience digestive problems after meals, especially when consuming histamine -rich foods such as cured meats, cheeses and wine. A recent survey from September 2024, conducted among 2,537 Life Extension customers, shows that 44 % experience digestive problems after meals. Of these, 74 % reported bloating and 67 % on gas. This indicates that histamine sensitivity can be a common cause of discomfort, and Food Sensitivity Relief with Diamine Oxidase (DAO) offers a solution that can contribute to better digestion and quality of life.

Food sensitivity relief with DAO supports the degradation of histamine in the gut, a naturally occurring substance that can cause digestive disorders in some. The product is made of plant-based ingredients and contains DAO enzyme from pea sprouts. This provides a safe, efficient and vegetable source of DAO, without the use of animal ingredients, and provides an alternative that is both GMO-free and gluten-free.

Benefits and effects

  • Relieves digestive disorders: The DAO enzyme supports the breakdown of histamine in the gut, which can reduce stomach ailments associated with histamine sensitivity such as bloating and gas.
  • Plant-based source: Food Sensitivity Relief contains DAO extracted from pea sprouts, a safe and natural alternative to animal-based enzymes.
  • Clinically documented: Studies show that DAO enzyme can relieve digestive disorders in histamine sensitivity, and support digestive comfort by inhibiting the intensity of symptoms associated with histamine-rich foods. A randomly controlled study showed significant symptom reduction in participants who took DAO before meals for an eight -week period.
  • Improved quality of life: With Food Sensitivity Relief you can enjoy foods that previously caused discomfort without any worries and relive the joy of good meals.

Technical specifications and ingredients

  • Content per capsule:
    • Dehydrated Erte-Spirer powder with DAO activity of 20,000 HDU (histamine-degrading devices): 4.3 mg
    • Other ingredients: microcrystalline cellulose, vegetable cellulose (capsule), silica and vegetable stearat.
  • Operating instructions: Take one capsule before heavier meals, up to three times daily, or on the recommendation of health professionals. The product is intended to break down histamine, but does not prevent severe allergic reactions or gluten -related reactions.
  • Quality standards: The product is GMO-free, gluten-free and made in the United States, with high standards for purity and quality.

Conclusion
Food sensitivity Relief with Diamine Oxidase (DAO) is a safe and effective way to support digestion when consuming histamine -rich foods. This plant -based supplement is ideal for those who want a solution without animal ingredients. With this DAO formula, you can again enjoy your favorite food without worrying about digestive ailments, giving digestion the little extra promise it needs.

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment. The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation. Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like. We do this with reference to national and international laws on freedom of speech, including:
• The UN World Declaration of Human Rights (1948): Article 19 ensures the right to freedom of opinion and freedom of speech, including the freedom to receive and disseminate information without regard to boundaries.
• The International Convention on Civil and Political Rights (1966): Article 19 emphasizes the right to freedom of speech and the freedom to apply, receive and communicate information and ideas through various media.
• Norwegian Constitution § 100: Ensures freedom of speech, with certain restrictions on the sake of children's protection, privacy, public order and security.
• The US First Amendment: Protects freedom of speech against state intervention, providing one of the strongest protections for free expression.

Uno Vita reserves the right to freedom of opinion and freedom of speech in line with these principles.

References

  1. Schnedl W, Ferber K, Lackner S, et al. Enzymatic Characteristics of Diamine Oxidase from PEA (PISUM SATIMUM L.). J Enzyme inhibed with Chem. 2014; 29 (6): 1-9.
  2. Reese I, Ballmer-Weber BK, Worm M. Histamine Intolerance: The Current State of Diagnostic and Therapeutic Knowledge. Allergol Select. 2017; 1: 6-14.
  3. Sattler J, Häfner D, Klotter Hj, et al. Food-windowed histaminosis as an epidemiological problem: plasma histamine elevation and altered histamine metabolizing capacity in healthy females after oral histamine administration. Scand J Gastroenterol. 1988; 23 (11): 1221-8.
  4. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007; 85 (5): 1185-96.
  5. Lomer MC, Parkes GC, Sanderson JD. Review Article: Lactose Intolerance in Clinical Practice - Myths and Realities. Aliment Pharmacol Ther. 2008; 27 (2): 93-103.
  6. Schink m, contour P, Tietz E, et al. Microbial patterns in patients with histamine intolerance. J Physiol Pharmacol. 2018; 69 (4): 579-93.
  7. Wantke F, Gotz M, Jarisch R. Histamine-free Diet: Treatment of Choice for Histamine Intolerance. Clin Exp Allergy. 1993; 23 (10): 982-5.
  8. Manzotti G, Breda D, Di Gioacchino M, Burastero See. Serum Diamine Oxidase Activity in Patients With Histamine Intolerance. INT J Imimopathol Pharmacol. 2016; 29 (1): 105-11.
  9. Maintz L, Bieber T, Novak N. The Relevance of Diamine Oxidase (DAO) for the Intestestinal Function in Health and Disease. J Clin Immunol. 2008; 28 (5): 496-504.
  10. Izquierdo-Casas J, Comas-Basté O, Latorre-Moratalla M, et al. Histamine Intolerance and Dietary Management: A Comprehensive Review. Nutriters. 2019; 11 (9): 1-15.
  11. Aguilera J, Benítez I, Gálvez A. Mechanisms of Food Allergy. Allergy. 2006; 61 (1): 60-9.
  12. Kovacova-Hanususkova E, Buday T, Gavliakova S, et al. Histamine, histamine intoxication and intolerance. Allergol Immunopathol (Madr). 2015; 43 (5): 498-506.

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