Super Omega-3 EPA/DHA Fish Oil, Sesame Lignans & Olive Extract
Super Omega-3 EPA/DHA Fish Oil, Sesame Lignans & Olive Extract Black is backordered and will ship as soon as it is back in stock.
Super Omega-3 EPA/DHA with sesame lignans and olive extract (120 capsules)
Summary
Super Omega-3 EPA/DHA is a high quality omega-3 supplement that combines EPA and DHA from wild fish oil with polyphenols from olive extract and sesamelignans. Inspired by the Mediterranean diet, this supplement gives essential fatty acids and antioxidants that contribute to heart and brain health, as well as supports a healthy inflammatory response and general well-being.
Benefits and effects
Cardiovascular Health: Omega-3 fatty acids EPA and DHA help maintain a healthy heart function by supporting blood flow, regulating blood pressure and maintaining healthy cholesterol and triglyceride levels.
Cognitive support: DHA is known for its role in supporting normal brain function and can contribute to better mental health and cognitive performance.
Anti-inflammatory properties: Omega-3 helps the body reduce inflammatory factors, which supports the health of the entire body.
Antioxidant protection: The olive extract provides polyphenols that reduce oxidative stress, protect cells and promote healthy metabolism.
Improved bioavailability: Sesamelignans help stabilize omega-3 fatty acids and improve their effect in the body.
No taste: The product is added to natural lemon flavor to eliminate the usual fish oil flavor, providing a pleasant experience for daily use.
Technical specifications
Ingredients per daily dose (4 capsules):
-
PURE+™ Wild Fisheries Concert: 2000 mg
- EPA (Eikosapentaenic acid): 700 mg
- DHA (docosahexaenic acid): 500 mg
-
Polyphen-Oil ™ olive extract (fruit and leaf): 300 mg
- Contains 19.5 mg of polyphenols, including hydroxytyrosol, tyrosol, verbascoside and oleurope.
- Sesamelignans: 10 mg
Other ingredients:
- High refined fish oil (from anchovy), gelatin, glycerin, cleaned water, silica, beeswax, caramel color, natural lemon flavor, sunflower selecitin, mixed tokopherols, maltodekstrin and rosemary extract.
Recommended use:
Take two (2) soft capsules twice daily with meals, or as recommended by health professionals.
Storage:
Store in a cool and dry place, inaccessible to children.
Reservations and disclaimer
This product is allowed for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. Supplements should not be used as a substitute for a varied diet. Uno Vita AS does not claim that this product can cure disease. The information in this text is only for information purposes and not intended to replace professional medical advice. Keep out of reach of children.
Scientific references
- Kris-etherton, P. M., et al. "Fish consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation, 2002.
- Calder, P. C. "Omega-3 Fatty Acids and Inflammatory Processes." Nutrition in Clinical Practice, 2010.
- Tuck, K. L., et al. "Health benefits of olive oil polyphenols." Molecular Nutrition & Food Research, 2012.
- Martínez-González, M. A., et al. "Mediterranean diet and longevity." Public Health Nutrition, 2006.
- Rizos, E. C., et al. "Effect of Omega-3 on Major Cardiovascular Outcomes." Jama, 2012.
- Lopez-Huertas, E. "The Effect of EPA and Dha on Blood Pressure and Cardiovascular Risk Factors." Lipids in Health and Disease, 2012.
- Harris, W. S., et al. "Omega-3 Fatty Acids and Mental Health." American Journal of Clinical Nutrition, 2006.
- Visioli, F., et al. "Polyphenols in health and disease." Critical Reviews in Food Science and Nutrition, 2011.
- Ravnskov, U. "Cholesterol Controversies in Cardiovascular Disease." Journal of Clinical Epidemiology, 1998.
- Yashodhara, B. M., et al. "Omega-3 Fatty Acids: A Comprehensive Review." Indian Journal of Clinical Biochemistry, 2009.
- Psaltopoulou, T., et al. "The Role of the Mediterranean Diet in Cardiovascular Health." Current opinion in lipidology, 2004.
- De Caterina, R., et al. "Anti-inflammatory effects of omega-3 fatty acids." Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006.