Super Omega-3 EPA/DHA with Sesame Lignans and Olive Extract (120 capsules)

Summary

Super Omega-3 EPA/DHA is a high-quality omega-3 supplement that combines EPA and DHA from wild fish oil with polyphenols from olive extract and sesame lignans. Inspired by the Mediterranean diet, this supplement provides essential fatty acids and antioxidants that contribute to heart and brain health, as well as supporting a healthy inflammatory response and overall well-being.

Benefits and effects

Cardiovascular health: The omega-3 fatty acids EPA and DHA help maintain healthy heart function by supporting blood flow, regulating blood pressure and maintaining healthy cholesterol and triglyceride levels.

Cognitive support: DHA is known for its role in supporting normal brain function and can contribute to better mental health and cognitive performance.

Anti-inflammatory properties: Omega-3 helps the body reduce inflammatory factors, which supports the health of the whole body.

Antioxidant protection: The olive extract provides polyphenols that reduce oxidative stress, protect cells and promote a healthy metabolism.

Improved bioavailability: Sesam lignans help to stabilize omega-3 fatty acids and improve their effect in the body.

No aftertaste: The product has added natural lemon flavor to eliminate the usual fish oil taste, which gives a pleasant experience during daily use.

Technical specifications

Ingredients per daily dose (4 capsules):

• Pure+™ Wild Fish Oil Concentrate: 2000 mg
  • EPA (eicosapentaenoic acid): 700 mg
  • DHA (docosahexaenoic acid): 500 mg
• Polyphen-Oil™ Olive extract (fruit and leaf): 300 mg
  • Contains 19.5 mg of polyphenols, including hydroxytyrosol, tyrosol, verbascoside and oleuropein.
• Sesame lignans: 10 mg

Other ingredients:

• Highly refined fish oil (from anchovy), gelatin, glycerin, purified water, silica, beeswax, caramel color, natural lemon flavor, sunflower lecithin, mixed tocopherols, maltodextrin and rosemary extract.

Recommended use:
Take two (2) soft capsules twice daily with meals, or as recommended by a healthcare professional.

Storage:
Store in a cool and dry place, out of the reach of children.

Disclaimer and disclaimer

This product is approved for use by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. Food supplements should not be used as a substitute for a varied diet. Uno Vita AS does not claim that this product can cure disease. The information in this text is for informational purposes only and is not intended to replace professional medical advice. Keep out of the reach of children.

Scientific references

1. Kris-Etherton, P. M., et al. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation, 2002.
2. Calder, P. C. "Omega-3 Fatty Acids and Inflammatory Processes." Nutrition in Clinical Practice, 2010.
3. Tuck, K.L., et al. "Health Benefits of Olive Oil Polyphenols." Molecular Nutrition & Food Research, 2012.
4. Martínez-González, M.A., et al. "Mediterranean Diet and Longevity." Public Health Nutrition, 2006.
5. Rizos, E.C., et al. "Effect of Omega-3 on Major Cardiovascular Outcomes." JAMA, 2012.
6. Lopez-Huertas, E. "The Effect of EPA and DHA on Blood Pressure and Cardiovascular Risk Factors." Lipids in Health and Disease, 2012.
7. Harris, W.S., et al. "Omega-3 Fatty Acids and Mental Health." American Journal of Clinical Nutrition, 2006.
8. Visioli, F., et al. "Polyphenols in Health and Disease." Critical Reviews in Food Science and Nutrition, 2011.
9. Ravnskov, U. "Cholesterol Controversies in Cardiovascular Disease." Journal of Clinical Epidemiology, 1998.
10. Yashodhara, B.M., et al. "Omega-3 Fatty Acids: A Comprehensive Review." Indian Journal of Clinical Biochemistry, 2009.
11. Psaltopoulou, T., et al. "The Role of the Mediterranean Diet in Cardiovascular Health." Current Opinion in Lipidology, 2004.
12. De Caterina, R., et al. "Anti-inflammatory Effects of Omega-3 Fatty Acids." Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006.