Acacia Tincture – Super concentrated extract from acacia gum (Senegalia senegal)

Summary
Acacia Tincture is a high-quality dietary supplement made from the gum resin (gum arabic) from Senegalia senegal, a traditional plant used in folk medicine across much of Africa, the Middle East and Asia. This tincture is designed to support digestive function, promote healthy gut flora, balance metabolic health and contribute to the body's overall well-being. The unique combination of prebiotic fibres, polysaccharides, minerals and bioactive phenolic compounds provides a natural supplement that is easily integrated into a daily health routine. The product is alcohol-extracted, without artificial additives, and made under strict quality standards with a focus on sustainability and purity.

Health effects
Acacia Tincture has a wide range of documented health benefits, both from traditional use and recent scientific research:

• Digestive health and prebiotic effect: Acacia gum acts as a soluble fiber that nourishes beneficial intestinal bacteria such as bifidobacteria and lactobacilli, and can contribute to improved intestinal health, reduced constipation and a better intestinal barrier.

• Anti-inflammatory and antioxidant properties: Tannins, flavonoids and other phenolic substances can reduce inflammation and protect cells from oxidative stress, which is important for general health and the prevention of chronic conditions.

• Immune support: Bioactive compounds in Acacia can balance the immune response by dampening overreactions while promoting normal defense mechanisms against infections.

• Weight control and appetite regulation: The soluble fiber can increase the feeling of satiety, reduce snacking and contribute to more even blood sugar, which supports weight balance.

• Oral health: Antibacterial components in acacia can help reduce plaque, support gums and maintain a healthy oral microbiota.

• Skin health: Due to its soothing and protective effects, acacia can also support the skin barrier and reduce redness and irritation.

• Blood sugar control: Acacia gum can help reduce blood sugar spikes after meals and support healthy glycemic balance, which is beneficial for people with insulin resistance.

• Overall well-being and stress management: As an adaptogen, Acacia can help the body maintain balance and increase resistance to daily stress, which contributes to increased energy and surplus.

Technical details and specifications

• Ingredients: Extract of acacia gum (Senegalia senegal), alcohol (for extraction), water

• Recommended dosage: 30–50 drops in water or juice, 2–4 times daily between meals

• Extraction method: Alcohol extraction to preserve the bioactive polysaccharides and phenolic compounds

• Packaging: Dark glass bottle available in 30ml, 60ml or 120ml to protect against light degradation

• Durability: 2 years from production date when stored in a cool, dark place

• Production method: Sustainably harvested, grown without pesticides, and molecularly filtered for purity

• Certifications: Manufactured according to GMP (Good Manufacturing Practice) standards

• Allergens: Free of gluten, soy, nuts and dairy products

Reservation
Allowed to be used by adults. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet and a healthy lifestyle. Should not be used during pregnancy or breastfeeding without consulting a doctor. People with medical conditions or who use medicines should consult a healthcare professional before use. Keep out of the reach of children.

Disclaimer
Uno Vita uses artificial intelligence in the design of product texts and analyses. We do not accept responsibility for any errors resulting from human or computer technology (AI) inaccuracies or deficiencies in medical or scientific studies. The content is for informational purposes only and is not intended to replace professional medical advice, diagnosis or treatment. We do not claim that the products we market can cure, treat or prevent disease. Consult your healthcare professional before starting new nutritional supplements.

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Scientific references

1. Ali BH et al. (2009). Some phytochemical, pharmacological and toxicological properties of gum arabic. Food Chem Toxicol.

2. Calame W et al. (2008). Gum arabic establishes prebiotic functionality. Br J Nutr.

3. Babiker R et al. (2012). Effects of gum arabic on body mass index and body fat percentage. Nutr J.

4. Phillips GO, Williams PA (2000). Functionality of gum arabic. Food Hydrocoll.

5. Sidhu JS et al. (1998). Effect of gum arabic on plasma cholesterol. Am J Clin Nutr.

6. Atta AH et al. (2007). Anti-inflammatory and antiulcer activity of gum arabic. Food Chem Toxicol.

7. Verbeken D et al. (2003). Exudate gums: occurrence, production, and applications. Appl Microbiol Biotechnol.

8. Ali AE et al. (2008). Hypoglycemic and hypolipidemic effects of gum arabic in rats. Phytother Res.

9. Al-Mosawi AJ (2004). Gum arabic in renal failure patients. Saudi With J.

10. Odetola AA et al. (2003). Gum arabic and its role in traditional dental care. J Ethnopharmacol.

11. Glover DA et al. (2009). Gum arabic fiber and its effects on appetite, satiety, and glycemic index. Nutr J.

12. Hulse JH (1994). Gum arabic: history and health applications. Crit Rev Food Sci Nutr.