Acacia tincture - super -concentrated extract from Akasie rubber (Senegalia Senegal)

Summary
Acacia tincture is a high quality supplements made of the rubber harpix (rubber arabic) from Senegalia Senegal, a traditional plant used in folk medicine over large parts of Africa, the Middle East and Asia. This tincture is designed to support digestive function, promote a healthy intestinal flora, balance metabolic health and contribute to the body's general well -being. The unique combination of prebiotic fibers, polysaccharides, minerals and bioactive phenol compounds provides a natural supplement that is easily integrated into a daily health routine. The product is alcohol extracted, without artificial additives, and made under strict quality standards focusing on sustainability and purity.

Health effects
Acacia tincture has a wide range of documented health benefits, both from traditional use and recent scientific research:

• Digestive Health and Prebiotic Effect: Akasie rubber acts as soluble fiber that nourishes favorable intestinal bacteria such as bifidobacteria and lactobasils, and can contribute to improved intestinal health, reduced constipation and better bowel barrier.

• Anti-inflammatory and antioxidative properties: Tannins, flavonoids and other phenol substances can reduce inflammation and protect the cells from oxidative stress, which is important for general health and prevention of chronic conditions.

• Immune support: Bioactive compounds in acacia can balance the immune response by attenuating overreactions and at the same time promoting normal defense mechanisms against infections.

• Weight control and appetite control: The soluble fiber can increase satiety, reduce small eating and contribute to smoother blood sugar, which supports weight balance.

• Oral health: Antibacterial components in acacia can help reduce plaque, support the gums and maintain a healthy oral microbiota.

• Skin health: Due to its soothing and protective effects, acacia can also support the skin barrier and reduce redness and irritation.

• Blood sugar control: ACA gum can help reduce the blood sugar rise after meals and support healthy glycemic balance, which is beneficial for people with insulin resistance.

• Overall wellness and stress management: As adaptogenic, acacia can help the body maintain balance and increase the resistance of daily stress, which contributes to increased energy and profits.

Technical details and specifications

• Ingredients: Extract of acacia rubber (Senegalia Senegal), alcohol (for extraction), water

• Recommended dosage: 30–50 drops in water or juice, 2–4 times daily between meals

• Extraction method: Alcohol extraction to preserve the bioactive polysaccharides and phenol compounds

• Packaging: Dark glass bottle available in 30 ml, 60 ml or 120 ml to protect against light degradation

• Shelf life: 2 years from the date of production at storage in a cool, dark place

• Production method: Sustainable harvested, grown without pesticides, and molecularly filtered for purity

• Certification: Manufactured according to GMP (GOOD Manufacturing Practice) standards

• Allergens: Free of gluten, soy, nuts and dairy products

Reservation
Allowed used for adults. Recommended daily dose should not be exceeded. Supplements should not replace a varied diet and a healthy lifestyle. Do not be used during pregnancy or breastfeeding without consultation with a doctor. People with medical conditions or who use medicines should consult with health care professionals before use. Keep out of reach of children.

Disclaim
Uno Vita uses artificial intelligence in designing product texts and analyzes. We do not assume responsibility for any errors as a result of human or computer technology (AI) inaccuracies or deficiencies in medical or scientific studies. The content is for information purposes only and is not intended to replace professional medical advice, diagnosis or treatment. We do not claim that the products we market can cure, treat or prevent illness. Consult health professionals before you start with new supplements.

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Scientific references

1. Ali bra et al. (2009). Some Phytochemical, Pharmacological and Toxicological Properties of Gum Arabic. Food Chem Toxicol.

2. Calame W et al. (2008). Gum Arabic Establishes Prebiotic Functionality. Br j Nutr.

3. Babiker R et al. (2012). Effects of Gum Arabic On Body Mass Index and Body Fat Percentage. Nutr J.

4. Phillips Go, Williams Pa (2000). Functionality of Gum Arabic. Food Hydrocoll.

5. Sidhu JS et al. (1998). Effect of Gum Arabic on Plasma Cholesterol. Am J Clin Nutr.

6. Atta Ah et al. (2007). Anti-inflammatory and antiulcer activity of gum arabic. Food Chem Toxicol.

7. Verbeken d et al. (2003). Exudate Gums: Occurrence, Production, and Applications. Appl Microbiol Biotechnol.

8. Ali Ae et al. (2008). Hypoglycemic and Hypolipidemic Effects of Gum Arabic in Rats. Phytother Res.

9. Al-Mosawi AJ (2004). Gum Arabic in Renal Failure Patients. Saudi with J.

10. Oetola aa et al. (2003). Gum Arabic and Its Role in Traditional Dental Care. J Ethnopharmacol.

11. Glover da et al. (2009). Gum Arabic Fiber and Its Effects on Appetite, Satiety, and Glycemic Index. Nutr J.

12. Hulse JH (1994). Gum Arabic: History and Health Applications. Crit Rev Food Sci Nutr.