Hydrolyzed collagen - grass feed - 500 grams (1/2 kilos)
Hydrolyzed collagen - grass feed - 500 grams from Paleo Powders is a first -class supplements designed to strengthen the body's natural processes and promote holistic well -being in a way that reflects our ancestors' nutritional habits. This powder is taken from the bones of grass -lined European pastures and is rich in essential amino acids such as glycine, proline and hydroxyproline. With collagen of type I and III - the most dominant shapes in the human body - it supports skin, hair, nails, joints, muscles, tendons and connective tissue. The product has a neutral taste, quickly dissolves in fluid and is ideal for daily use, especially for those who want a healthy lifestyle inspired by paleo or keto principles. It offers a practical way to increase collagen intake in a modern world where traditional collagen -rich foods such as bone broth and tough pieces of meat are rarely on the menu.

Summary about the product
Hydrolyzed collagen - grass feed - 500 grams is a clean, natural and sustainable collagen supplement that provides a simple solution to strengthen the body's structures in a busy everyday life. Collagen makes up over 70 % of the proteins in the skin and is a key component in the connective tissue that acts as the body's "cell mim", and holds everything from bones and tendons to muscles and internal organs such as the digestive system. With over 95 % protein per serving and zero sugar, fat or carbohydrates, this product is tailor -made for ketogenic and paleo -based diets. Retrieved exclusively from grass -lined cows in Europe, which live on natural pasture in summer and get silage or high in winter, it has been produced with minimal use of power feed and thoroughly tested for purity and low heavy metal content. This reflects Paleo Powders' philosophy on quality, sustainability and environmental awareness, and makes it an ideal choice for those who want to support both their own health and the planet. Inspired by the "nose-to-tail" concept from the Hunter-Samler era, this supplement brings back a nutritional balance that often lacks in today's muscle-focused diet.

Health benefits

• Helps maintain healthy cell function and supports the body's natural collagen network.

• Contains antioxidants that can protect cells from oxidative stress, approved by EFSA for certain amino acids and nutrients.

• Can help balance high methionine content in modern diets with glycine, which potentially supports general health and well -being.

• Supports skin moisture and elasticity, important for a fresh appearance.

• Provides strength and flexibility to connective tissue through the amino acids prolin and hydroxyproline.

• Contributes to normal joint and bone function, in line with approved health claims about the role of proteins.

• Promotes muscle maintenance and normal bone health with high protein content, especially useful for active people and in age -related collagen loss.

• Can support the intestinal wall integrity with glycine and glutamine, as part of a holistic approach to well -being.

• Easily digestible and quickly absorbable thanks to low molecular weight (3-6 kda).

• Provides the body essential building blocks for vitality and regeneration without unnecessary additives.

Technical details and specifications
Hydrolyzed collagen is made through a gentle enzymatic hydrolysis process that converts collagen from high quality cattle bones to small, bioactive peptides with a molecular weight of 3-6 kda. This process ensures high bioavailability and rapid recording in the body, while the neutral flavor makes it versatile for use in water, juice, smoothies, soups, yogurt, proteinshakes or even food recipes. The product comes in a practical 500 grams container which provides approx. 25 servings of 20 grams. Each portion contains 18.4 grams of pure protein, is completely free of carbohydrates, sugar and fat, and fits seamlessly into keto and paleodettes.

The collagen comes exclusively from grass -fed pasture cows in Europe, which lives freely on pasture in the summer and gets natural feed such as silage (fermented grass) or high in winter. Power feed is used minimally and only when necessary to maintain the health of the cows, which ensures a sustainable and clean product. To guarantee high quality and safety, each batch is tested double in independent laboratories, and typical values ​​for heavy metals are very low: arsenic (<0.10 mg/kg), cadmium (<0.01 mg/kg), lead (<0.05 mg/kg) and mercury (<0.005 mg/kg/kg). This is in stark contrast to collagen from intensive bio industry or non-European sources, where heavy metal pollution can be a greater challenge.

Business content per 20 grams (2 measuring spoons):

• Energy: 313 KJ / 74 kcal

• Protein: 18.4 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Fat: 0 g

• Saturated fat: 0 g

• Cholesterol: 0 mg

• Salt: 114 mg

• Potassium: 0 mg

• Calcium: 8 mg

Amino acid profile per 20 grams:

• Alanin: 1.62 g

• Arrinin: 1.68 g

• Aspartic acid: 1.32 g

• Glutamic acid: 2.48 g

• Glycine: 4.12 g (21.6 % of protein content)

• Histidin: 0.16 g

• Hydroxylysin: 0.24 g

• Hydroxyproline: 2.28 g (10.6 % of the protein content)

• Isoleucin: 0.30 g

• Leucin: 0.58 g

• Lysin: 0.68 g

• Methionine: 0.12 g

• Phenylalanine: 0.42 g

• Prolin: 2.30 g

• Serin: 0.68 g

• Teeninin: 0.38 g

• Tyrosine: 0.10 g

• Valin: 0.48 g

Ingredients: Hydrolyzed collagen from cattle.
Allergens: No.
Recommended use: Mix 1 measuring spoon (20 g) with 300 ml of water, juice, milk, smoothie or protein shake one or more times daily. Can also be added in recipes such as soups or pastries for extra nutrition.

Why collagen is important: Collagen is not just a superficial "beauty ingredient" - it is essential for the entire body's structure and function. The body's own production of collagen decreases with age; Already at 40 years it is reduced by approx. 25 %, and at 60 years it is halved compared to adolescence. At the same time, modern diets often lack the collagen -rich foods such as bone broth, tendons and gelatinous pieces of meat, which our ancestors ate regularly. Today, lean muscle meat, rich in methionine but poor on glycine, which can create an imbalance in the amino acid profile. Hydrolyzed collagen adds glycine and other important amino acids to restore this balance, thus supporting the body's natural processes in a way that harmonizes with our evolutionary biology.

Paleo- and Keto-approved: This product is developed with Paleo-approved ingredients from responsible sources and fits perfectly into a ketogenic diet with zero sugar content. It reflects Paleo Powders' focus on nutrition that supports a primal lifestyle, while providing a practical solution to maintain the collagen network in a modern context. The high nutritional value of grass -lined European cows makes it both nutritious and user -friendly.

100 % European origin: The collagen peptides are exclusively taken from grass -lined European pastures, ensuring a short -lived and sustainable production chain. Unlike collagen from intensive bio industry or overseas sources, Paleo Powder's animal welfare and environmental considerations prioritize. The cows spend most of their lives on pasture, and in winter they get natural feed such as silage or high, which minimizes the need for artificial additives and supports a pure end product.

Made of nutritious bones: The collagen is extracted from high quality cattle bone through a natural and gentle enzymatic process. This provides peptides with low molecular weight that are absorbed quickly and effectively in the body. The neutral flavor makes it an ideal ingredient in everything from drinks to cooking, and with over 95 % protein per serving it is one of the cleanest and most concentrated collagen supplements on the market.

Quality is crucial: Not all collagen products are the same. An analysis from the Clean Label Project in 2020 examined 30 collagen products and found that while all had mercury levels within safe borders, 34 % contained low measurable concentrations, 37 % tested positive for high levels of lead, and 17 % too high levels of cadmium. Paleo Powders stands out by using only grass -fed European sources, reducing the risk of heavy metal pollution related to intensive animal husbandry and processing. Quality control, product safety and openness are core values, and each batch is analyzed double to ensure consistently high standard.

Differences between collagen, bone broth and kefir:

• Hydrolyzed collagen: Neutral taste, rapid absorption, hydrolyzed, contain type I and III collagen, 95 % protein, no dairy products, 0 % fat and sugar, high on glycine (21.6 %) and hydroxyproline (10.6 %), from bones.

• Bone broth: Mildly spicy taste, normal absorption, not hydrolyzed, contains type I-V collagen, 98 % protein, no dairy products, 2-5 % fat, contain glucosamine, chondroitin and hyaluronic acid, from fleshy bones.

• Kefir Whey: Creamy taste, rapid absorption, semi-hydrolyzed, no collagen, 90 % protein, dairy-based, 0 % fat and sugar, low on glycine (1.5 %), high on BCAA (23.75 %), from meadow milk.

The background from the Palica time: Our ancestors in the Hunter-Samler era, and even many generations after, ate significantly more collagen than we do today. They consumed the entire animal- from nose to tail- including skin, tendons and gelatinous parts, whether it was sea or land animals. When migrating north from the equator, plant food became less accessible, and animal sources accounted for up to 50-60 % of the diet, depending on time and place. Eating only lean muscle meat would not be sufficient to survive; Collagen -rich tissues were crucial to nutrition and balance. In today's society, we have left this practice, and vegetators and vegans often get even less collagen. Paleo Powders' hydrolyzed collagen brings back this essential component of a modern, user -friendly shape.

Fascinating collagen dynamics: The maintenance and quality of the collagen depends not only on diet, but also on mechanical stress such as sports and exercise. Collagen molecules in cartilage change crystallinity with each movement - for example, in your knees with each step. "Use it or lose that" also applies here; Without proper stimuli, tissue loses quality and functionality. Regular and varied exercise, an integral part of a paleo-life style, is thus essential for collagen health.

Interaction between collagen and water: After water, collagen is the most widespread substance in the body, and in its natural state it consists of 60 % water. Water molecules bind closely to the collagen's helix structure, and this hydration plays a critical role in the structural and functional properties of collagen. Good hydration, supported by well -functioning mitochondria and ample intake of clean water, is therefore crucial for collagen's efficiency. Along with exercise and diet, this should be prioritized for optimal collagen health.

Hierarchy of health factors: Sleep, soil contact (Earthing) and sensible sun exposure are also important for supporting collagen levels and function. Sleep provides longer recovery periods, sunlight adds red and near -infrared light (especially at sunrise and decline), and soil contact supplies electrons to the connective tissue matrix -all factors that harmonize with a primal approach to well -being.

Collagen as the most widespread protein: Collagen is the most common protein in the animal kingdom, with at least 16 types, of which 80-90 % in the body are type I, II and III. In comparison, Actin is the most widespread protein in eukaryote cells, and in the plant kingdom we find rubisco, which constitutes 20-25 % of soluble protein in leaves and is produced in huge amounts of globally. The unique role of the collagen in the body emphasizes its significance for both structure and function.

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment. The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation. Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

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Scientific references

1. "Collagen: The Fibrous Proteins of the Matrix" - Shoulders, M.D., 2006.

2. "The Role of Glycine in Human Health and Longevity" - McCarty, etc., 2019.

3. "Effects of Collagen Pepides on Skin Elasticity and Hydration" - Prossch, E., 2014.

4. "Collagen Hydrolysate for the Treatment of Osteoarthritis and Other Joint Disorders" - Moscowitz, R.W., 2000.

5. "Amino Acid Composition of Collagen and Its Implications for Health"-Ricard-Blum, S., 2011.

6. "The Impact of Collagen Supplementation on Muscle and Bone Health" - Zdzieblik, D., 2015.

7. "Bioavailability of Collagen Pepides: A Review" - Skovgaard, G.R., 2018.

8. "Glycine and Its Role in Cellular Protection" - Zhong, Z., 2003.

9. "Collagen Types in and III in Human Skin and Connective Tissue" - Uitto, J., 1989.

10. "Heavy Metal Content in Collagen Supplements" - Clean Label Project, 2020.

11. "The Paleo Diet and Collagen Intake: A Historical Perspective" - ​​Cordain, L., 2002.

12. "Effects of Protein Hydrolysates on Digestive Health" - Fitzgerald, R.J., 200