Optimized Garlic: A natural support for the immune system and heart health

Optimized Garlic Is an advanced dietary supplement developed to provide extensive support for the immune system and heart health. This formulation is based on scientific studies that highlight the garlic's ability to strengthen the immune response, support cellular detoxification and contribute to the body's handling of oxidative stress.

Benefits and effects

• Immune presumption: Optimized garlic stimulates the immune system, including the activity of macrophages, natural killer cells and lymphocy-enabled killer cells.
• Heart health: Garlic contributes to healthy platelet function and supports cardiovascular health.
• Cellular detoxification: Contains antioxidant properties that increase levels of natural glutation, an important detoxification component.
• Oxidative stress: Alleicin, a key substance in unreached garlic, helps protect the body from harmful effects of oxidative stress.

Technical specifications

• Garlic extract: 1200 mg per. portion (two capsules), standardized to 10,000 ppm allicin potential.
• Dosage: Take two capsules one to four times daily with heavier meals, or as recommended by health professionals.
• Content: Vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearat.
• Free of GMO and suitable for vegetarians.

Reservations and disclaimer

This product is intended for adults and should be used in consultation with a doctor. Recommended daily dose should not be exceeded. Supplements should not replace a varied diet. Keep out of reach of children. Uno Vita AS does not claim that the products we market can cure disease. The information is based on publicly available research and freedom of speech.

Conclusion

Optimized Garlic is a natural and scientifically supported solution for immune systems and cardiovascular health. This formulation combines the health benefits of the garlic in a practical capsule for daily support for the body's natural processes.

Scientific references

1. Harris, J. C., et al. "Antimicrobial Properties of Allicin from Garlic." Microbiology (2001).
2. Amagase, H. "Clarifying the Real Bioactive Constituents of Garlic." Journal of Nutrition (2006).
3. Banerjee, S. K., et al. "Garlic as an antioxidant." Molecular and cellular biochemistry (2002).
4. Ried, K., et al. "Garlic for Cardiovascular Health." Annals of Pharmacotherapy (2008).
5. Ankri, S., et al. "Antimicrobial Properties of Allicin." Microbes and Infection (1999).
6. Miron, T., et al. "Allicin: Its Chemical and Biological Properties." Molecules (2000).
7. Thomson, M., et al. "Garlic and Cardiovascular Protection." Nutrition (2003).
8. Bayan, L., et al. "Garlic: A Review of Its Therapeutic Effects." Avicenna Journal of Phytomedicine (2014).
9. Rivlin, R. S. "Garlic and Health." Nutrition Journal (2001).
10. Reuter, H. D., et al. "Therapeutic Effects of Garlic." Phytomedicine (1996).
11. Lawson, L. D., et al. "Allicin Bioavailability from Garlic Supplements." Journal of Agricultural and Food Chemistry (1992).
12. Borek, C. "Antioxidant Health Effects of Agned Garlic Extract." Journal of Nutrition (2001).