Optimized Garlic: A natural support for the immune system and heart health

Optimized Garlic is an advanced nutritional supplement developed to provide comprehensive support for the immune system and heart health. This formulation is based on scientific studies that highlight garlic's ability to strengthen the immune response, support cellular detoxification and contribute to the body's handling of oxidative stress.

Benefits and effects

• Immune defense support: Optimized garlic stimulates the immune system, including the activity of macrophages, natural killer cells and lymphokine-activated killer cells.
• Heart health: Garlic contributes to healthy platelet function and supports cardiovascular health.
• Cellular detoxification: Contains antioxidant properties that increase levels of natural glutathione, an important detoxification component.
• Oxidative stress: Allicin, a key substance in unaged garlic, helps protect the body from the harmful effects of oxidative stress.

Technical specifications

• Garlic extract: 1200 mg per serving (two capsules), standardized to 10,000 ppm allicin potential.
• Dosage: Take two capsules one to four times daily with heavier meals, or as recommended by a healthcare professional.
• Contents: Vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate.
• Free of GMOs and suitable for vegetarians.

Disclaimer and disclaimer

This product is intended for adults and should be used in consultation with a doctor. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet. Keep out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease. The information is based on publicly available research and freedom of expression.

Conclusion

Optimized Garlic is a natural and scientifically supported solution for immune defense and cardiovascular health. This formulation combines the health benefits of garlic in a practical capsule for daily support of the body's natural processes.

Scientific references

1. Harris, J.C., et al. "Antimicrobial properties of allicin from garlic." Microbiology (2001).
2. Amagase, H. "Clarifying the real bioactive constituents of garlic." Journal of Nutrition (2006).
3. Banerjee, S.K., et al. "Garlic as an antioxidant." Molecular and Cellular Biochemistry (2002).
4. Ried, K., et al. "Garlic for cardiovascular health." Annals of Pharmacotherapy (2008).
5. Ankri, S., et al. "Antimicrobial properties of allicin." Microbes and Infection (1999).
6. Miron, T., et al. "Allicin: Its chemical and biological properties." Molecules (2000).
7. Thomson, M., et al. "Garlic and cardiovascular protection." Nutrition (2003).
8. Bayan, L., et al. "Garlic: A review of its therapeutic effects." Avicenna Journal of Phytomedicine (2014).
9. Rivlin, R. S. "Garlic and health." Nutrition Journal (2001).
10. Reuter, H.D., et al. "Therapeutic effects of garlic." Phytomedicine (1996).
11. Lawson, LD, et al. "Allicin bioavailability from garlic supplements." Journal of Agricultural and Food Chemistry (1992).
12. Borek, C. "Antioxidant health effects of aged garlic extract." Journal of Nutrition (2001).