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Omega 3 algae a+e®

kr 760 NOK - (excl. VAT)
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Omega-3 alge A+E®

Summary
Omega-3 alge A+E® is a plant-based dietary supplement that provides a balanced source of omega-3 and omega-6 fatty acids, combined with fat-soluble vitamins A and E. This product is a sustainable alternative to fish oil and is perfect for vegans, people, people with fish allergy or those who want an environmentally friendly omega-3 supplement.

Benefits and effects

  • Vegan-friendly source of essential fatty acids: Omega-3 alge A+E® contains DHA (500 mg) and EPA (250 mg), which contribute to brain, heart and eye health.
  • Vitamin A as beta carotene: Supports the immune system, vision and skin health.
  • Vitamin E as mixed tokopherols: A powerful antioxidant that helps protect the cells from oxidative stress.
  • Free from fishing utilization: No mood or discomfort often associated with fish oil.
  • Sustainable production: Emerged from algae, which preserves fish stocks and protects marine ecosystems.

Technical details and specifications

  • Ingredients per dose (2 capsules):
    • DHA (docosahexaenic acid): 500 mg
    • EPA (Eikosapentaenic acid): 250 mg
    • Vitamin A (as beta carotene): 1500 mcg
    • Vitamin E (as mixed tokopherols): 50 IU
  • Production: Made in state -of -the -art facilities in the United States under strict quality standards.
  • Format: Soft capsules that are easy to swallow.
  • Suitable for: Vegans, people with fish allergy and those who want an environmentally friendly alternative.

Recommended Use
Take two soft capsules daily, with or without food. This ensures adequate intake of omega-3 fatty acids and vitamins A and E for daily support for your health.

Reservations and disclaimer

  • Keep out of reach of children.
  • Do not exceed the recommended dose.
  • Supplements should not replace a varied diet.
  • Uno Vita AS does not claim that this product can cure disease.
  • The effect of this product may vary from person to person.
  • If you are pregnant, breastfeeding or have a medical condition, contact your doctor before use.

References

  1. Calder, P. C. (2017). Omega-3 Polyunsaturated Fatty Acids and Inflammatory Processes: Nutrition or Pharmacology? British Journal of Clinical Pharmacology.
  2. Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 Fatty Acids Epa and Dha: Health Benefits Throughout Life. Advances in Nutrition.
  3. Mozaffarian, D., & Wu, J. H. (2011). Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events. Journal of the American College of Cardiology.
  4. Freeman, M. P. et al. (2006). Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry. Journal of Clinical Psychiatry.
  5. Innis, S. M. (2007). Dietary Omega-3 Fatty Acids and the Developing Brain. Brain Research.
  6. Simopoulos, A. P. (2002). Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Journal of the American College of Nutrition.
  7. Rondanelli, M. et al. (2017). Omega-3 polyunsaturated fatty acids in the treatment of depressive disorders: an overview. International Journal of Molecular Sciences.
  8. Fetterman, J. W., & Zdanowicz, M. M. (2009). Therapeutic Potential of N-3 Polyunsaturated Fatty Acids in Disease. American Journal of Health-System Pharmacy.
  9. Wang, C. et al. (2006). N-3 FAKY ACIDS FISH OR FISH-OIL Supplements, but not alpha-linolenic acid, benefic cardiovascular disease outcomes in primary- and secondary-predation studies: A Systematic Review. The American Journal of Clinical Nutrition.
  10. RUGTON, C. H. et al. (2004). The Impact of Long-Chain N-3 Polyunsaturated Fatty Acids on Human Health. Nutrition Research Reviews.
  11. Kris-etherton, P. M. et al. (2002). Fish consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Circulation.
  12. Harris, W. S., & von Schacky, C. (2004). The Omega-3 Index: A New Risk Factor for Death from Coronary Heart Disease? Preventive medicine.

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