Omega-3 Algae A+E®

Summary
Omega-3 Alge A+E® is a plant-based dietary supplement that provides a balanced source of omega-3 and omega-6 fatty acids, combined with fat-soluble vitamins A and E. This product is a sustainable alternative to fish oil and is perfect for vegans, people with fish allergies or those who want an environmentally friendly omega-3 supplement.

Benefits and effects

• Vegan-friendly source of essential fatty acids: Omega-3 Alge A+E® contains DHA (500 mg) and EPA (250 mg), which contribute to brain, heart and eye health.
• Vitamin A as beta-carotene: Supports the immune system, vision and skin health.
• Vitamin E as mixed tocopherols: A powerful antioxidant that helps protect cells from oxidative stress.
• Free of fish origin: No regurgitation or discomfort often associated with fish oil.
• Sustainable production: Extracted from algae, which preserves fish stocks and protects marine ecosystems.

Technical details and specifications

• Ingredients per dose (2 capsules):
  • DHA (docosahexaenoic acid): 500 mg
  • EPA (eicosapentaenoic acid): 250 mg
  • Vitamin A (as beta-carotene): 1500 mcg
  • Vitamin E (as mixed tocopherols): 50 IU
• Production: Made in state-of-the-art facilities in the USA under strict quality standards.
• Format: Soft capsules that are easy to swallow.
• Suitable for: Vegans, people with fish allergies and those who want an environmentally friendly alternative.

Recommended use
Take two soft capsules daily, with or without food. This ensures sufficient intake of omega-3 fatty acids and vitamins A and E for daily support for your health.

Disclaimer and disclaimer

• Keep out of reach of children.
• Do not exceed the recommended dose.
• Dietary supplements should not replace a varied diet.
• Uno Vita AS does not claim that this product can cure disease.
• The effect of this product may vary from person to person.
• If you are pregnant, nursing or have a medical condition, consult a doctor before use.

References

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9. Wang, C. et al. (2006). n-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. The American Journal of Clinical Nutrition.
10. Ruxton, C.H. et al. (2004). The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews.
11. Kris-Etherton, P.M. et al. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation.
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