OLIVIE Plus 30x – perhaps the world's healthiest olive oil

OLIVIE Plus 30x is not an ordinary olive oil. It's a green powerhouse 🌿 with a polyphenol content that in many cases is in a completely separate category. Every drop comes from olive trees that grow in an extreme desert climate – rock, sun, wind and almost no rainfall. When olive trees have to fight to survive, they increase their own production of defense substances. This means more polyphenols, more hydroxytyrosol and more vitality in the oil. The result is an extra virgin olive oil with up to 30 times more of nature's most researched olive polyphenol compared to regular olive oil. OLIVIE Plus 30x has been developed for those who want a natural product where taste, research and pure raw material quality meet in one bottle. This is food that gives something extra – a rare combination of well-being, food pleasure and natural plant compounds. Many refer to it as "natural well-being in the kitchen". A fresh, green and peppery taste reveals the high content of plant substances.

🌱 Certifications and quality
• Organically certified
• Grown without pesticides or chemicals
• Cold-pressed first pressing
• Non-GMO
• Kosher certified
• Tested by independent laboratories for polyphenol content and purity

🔥 What makes OLIVIE Plus 30x unique?
• Approx. 233 mg/kg hydroxytyrosol – about 30× more than the average extra virgin olive oil
• Approx. 1250 mg/kg total polyphenols – regular olive oil typically contains 200–300 mg/kg
• Approx. 60 mg hydroxytyrosol per bottle (250 ml)
• Taste: natural pepperiness in the throat, a sign of high phenols

🫒 OLIVIE PLUS 30X – documented effect on the heart and blood vessels (study 2024)

🧠 6-month clinical study in the elderly (≈ 75 years) – controlled results in living humans
🔥 Reduced inflammation in arteries – measured with PET/CT (18F-FDG)
🪨 Less micro-calcium in plaque – something regular extra virgin olive oil couldn't do
⚠️ Refined olive oil worsened the condition - OLIVIE PLUS 30X was uniquely protective
🧬 First documented imaging study in humans – shows reversal of early atherosclerosis changes
📉 Real structural improvement in blood vessels - not just "feeling", but measurable effect

❤️ OLIVIE PLUS 30X – strengthens antioxidant defense and HDL function (study 2025)

👵 26-week randomized trial (65–85 years) – including patients after a heart attack
💥 Increased Total Antioxidant Capacity (FRAP) – particularly evident in post-MI patients
🛡️ Activates the PON-1 enzyme in HDL – protects blood vessels against LDL oxidation and plaque
🏆 Better than both regular EVOO and refined olive oil – on all cardiovascular parameters
✔️ No side effects over 6 months – safe daily use (25 ml/day)
💪 Reactivates HDL's natural protection - increases cardiovascular robustness in the elderly

📌 Research - what do studies show?
In recent years, polyphenol-rich olive oil has been the subject of several scientific studies in Canada, Italy, Spain and France. Several of these investigations have looked at natural processes in the body in connection with antioxidant defence, lipid protection and oxidative stress. A study conducted at a Canadian medical faculty examined polyphenol-rich olive oil in elderly participants with cardiovascular health challenges, and the results showed improvements in the body's own mechanisms for dealing with oxidative stress. Favorable changes in markers related to lipid oxidation were also observed. Journals refer to polyphenols as natural compounds that support the body's normal reaction to oxidative stress and free radicals. Published research has also looked at substances such as PON-1, an enzyme that forms part of the body's natural protective systems for lipids in the blood. These studies suggest that high-phenol olive oil can help support the body's natural processes for maintaining healthy blood lipids and healthy dietary fats when the oil is used daily as part of a varied diet.

💚 Customer stories
Many users take one tablespoon of OLIVIE Plus 30x every morning as a small wellness choice. Several report mild digestive comfort and a fresher mouthfeel when the oil is taken on an empty stomach. Many appreciate the taste and describe it as "the greenest oil I have tasted".

Health effects
Polyphenols from olive oil, including hydroxytyrosol and derivatives, help protect blood lipids from oxidative stress. This is an approved health claim from EFSA and is achieved by consuming at least 5 mg of hydroxytyrosol and derivatives per 20 g of olive oil. OLIVIE Plus 30x has polyphenol levels that make this easy to achieve as part of a varied diet.
• Natural antioxidant support
• Healthy vegetable fat from real olives
• Daily support via food and taste

Top 2 main features + 1 surprising
• Contributes to daily antioxidant protection 🌿
• Supports normal protection of blood lipids
• Many customers experience fresh breath and pleasant digestion when the oil is taken early in the day

Technical details and specifications
• Net: 250 ml dark glass bottle
• Total polyphenols: approx. 1250 mg/kg
• Hydroxytyrosol: approx. 233 mg/kg
• Pressing: first cold pressing below 27 °C
• Taste: fruity, green and slightly bitter
• Origin: olive trees from dry, rocky areas
• Use: 1–2 tablespoons per day, straight from the spoon or in salads and dressings
• Storage: cool and dark

Label information
Ingredients: extra virgin olive oil (Olea europaea)
Net content: 250 ml
Recommended use: 1 tablespoon (approx. 15 ml) daily
Allergens: no known allergens

Reservation
Allowed to be used by adults. The effect of natural plant substances can vary from person to person. The product should not replace a varied diet. Keep out of the reach of children. Uno Vita AS does not claim that the product can cure disease.

Disclaimer
Uno Vita uses artificial intelligence to analyze and process texts. The information is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. All use is at your own risk.

Freedom of expression and right to information
Uno Vita shares research and information about natural plant substances in line with the right to freedom of expression, including the UN Declaration of Human Rights Article 19, ICCPR Article 19, the Constitution § 100 and the US First Amendment.

Scientific references

1. EFSA Journal: Olive oil polyphenols and protection of blood lipids from oxidative stress

2. Commission Regulation (EU) 432/2012

3. Hydroxytyrosol Bioavailability studies

4. Scientific research on LDL oxidation and polyphenols

5. Tyrosol conversion research

6. Systematic review on oleuropein and hydroxytyrosol

7. Human study on antioxidant response to olive polyphenols

8. Polyphenol effects on inflammatory markers in vitro

9. HDL-related enzyme studies

10. Polyphenols and oxidative stress reduction

11. Impact of phenolic EVOO on lipid profiles

12. Phenolic compounds characterization in EVOO

13. Polyphenol stability studies

14. Human intervention trials with olive polyphenols

15. Mediterranean diet research papers

16. Metabolic effects of olive polyphenols

17. Antioxidant response in plasma studies

18. Polyphenols and cell protection in vitro

19. Hydroxytyrosol chemistry articles

20. Phenolic composition in desert-grown olives

21. Clinical reviews of polyphenol-rich olive products