OLIVIE DermaPsoria – Organic olive capsules with polyphenols for daily skin balance

Summary
OLIVIE DermaPsoria is a plant-based dietary supplement made from organic raw materials from the olive tree (Olea europaea), including leaves, young leaves, fruit and oil. The product has been developed for adults who want a daily supplement with natural polyphenols as part of a varied diet and a healthy lifestyle. The raw materials are processed using physical methods without solvents to preserve the phenolic compounds. The product contains natural olive polyphenols, including hydroxytyrosol, tyrosol and oleuropein, which occur naturally in the olive plant.

Health benefits
• Polyphenols from olives help to protect blood lipids against oxidative stress with a daily intake of at least 5 mg of hydroxytyrosol and derivatives.
• Unsaturated fatty acids help to maintain normal cholesterol levels when they replace saturated fatty acids in the diet.
• Olive polyphenols act as natural antioxidants that support the body's normal handling of oxidative stress.
• Antioxidant protection can help support normal skin function as part of a holistic lifestyle.

Top 2 main features – And one lesser known feature
Main function 1 – Protection of blood lipids against oxidative stress
This is an approved health claim in the EU/EEA for olive polyphenols with sufficient daily intake of hydroxytyrosol and derivatives.

Main function 2 – Antioxidative support
Polyphenols from olives help to reduce oxidative stress in the body as part of normal physiological processes.

Lesser known feature – Complete polyphenol profile
The product contains polyphenols from several plant parts (leaves, fruit and oil), which gives a naturally broad composition of bioactive plant compounds.

Technical specifications
Form: Vegetable capsules
Contents: 40 capsules of 500 mg
Raw material source: Olive leaves, young leaves, olive fruit and olive oil
Polyphenol profile: Hydroxytyrosol, tyrosol, oleuropein
Production: Physical extraction without solvents
Origin raw materials: Organically grown olive trees from the Mediterranean area

Label information
Description: Dietary supplement with polyphenols from olives
Ingredients: Olive leaf extract, olive fruit, olive oil, capsule shell (hydroxypropylmethylcellulose)
Recommended daily dose: 1–2 capsules daily with water
Quantity per daily dose: Polyphenols approx. 100–200 mg (no reference intake established)
Number of portions: 20–40 depending on the dose
Storage: Dry at room temperature out of the reach of children
Responsible company: Uno Vita AS, Moss, Norway

Reservation
The product is intended for adults. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet and a healthy lifestyle. Pregnant women, breast-feeding women and people using medicines should consult a doctor before use. The effect may vary from person to person.

Disclaimer
The information is for informational purposes only and is not intended to replace medical advice, diagnosis or treatment. Use is at your own risk.

Freedom of expression
Uno Vita reserves the right to disseminate publicly available research on nutrition and plant-based compounds in line with principles of freedom of expression as described in §100 of the Constitution and international human rights.

Scientific references

1. EFSA Journal 2011;9(4):2033.

2. Commission Regulation (EU) No 432/2012.

3. EFSA Journal 2012;10(6):2712.

4. Hydroxytyrosol Bioavailability Review. 2020.

5. Olive Oil Phenolic Compounds and Cognitive Decline.

6. Systemic Effects of Oleuropein and Hydroxytyrosol Supplementation.

7. Anti-Inflammatory Polyphenols from Olive Tree.

8. Hydroxytyrosol inhibits COX-2 expression.

9. Hydroxytyrosol cardiovascular effects.

10. Tyrosol and hydroxytyrosol human trial.

11. Hydroxytyrosol increases vitamin C levels.

12. Hydroxytyrosol and metabolic syndrome.

13. Antidiabetic effects of hydroxytyrosol.

14. High-tyrosol olive oil clinical study.

15. Olive polyphenols and brain markers.

16. Bioavailability of olive polyphenols.

17. Polyphenols and pigmentation regulation.

18. Oleuropein antioxidant review.

19. Olive leaf extract immune modulation.

20. Olive polyphenols and microbiome.

21. Analytical methods for olive phenolics.