OLIVIE Anti-Age – plant-based olive capsules with an extremely high content of polyphenols for cell protection and vitality
OLIVIE Anti-Age is an advanced dietary supplement developed from robust olive trees that grow under demanding conditions and thus form very high levels of natural polyphenols. The capsules contain a concentrated mixture of olive leaves, young leaves, olive fruit and olive oil – pressed and produced using physical methods, without solvents or chemical additives. The result is a completely pure plant product with an exceptionally high concentration of hydroxytyrosol, tyrosol and oleuropein - among the most studied plant polyphenols for antioxidative protection and cell health. OLIVIE Anti-Age is designed for women and men who want to support the body's natural renewal processes, protect cells from oxidative stress and add extra "green energy" to everyday life - in a simple, daily capsule. One of the most unique properties is that the concentration of hydroxytyrosol is around 5,500 times higher than in a regular extra virgin olive oil, and the ORAC value (measure of antioxidant capacity) is measured at approx. 3,672 mmol TE/kg – among the highest values ​​reported for a plant-based product.

Health benefits and effects
OLIVIE Anti-Age is a dietary supplement with natural olive polyphenols and vegetable fats that support the body's own normal processes. It does not replace medical treatment, but can be a powerful contribution to daily cell support and well-being.
• 🌿 Helps to protect blood lipids against oxidative stress - polyphenols from olives help protect the blood's fatty substances (lipids) from oxidative damage. This is an approved health claim in the EU/EEA for olive polyphenols with sufficient daily intake.
• 💚 Supports normal cardiovascular health through healthy fat intake - when saturated fatty acids in the diet are partially replaced with unsaturated fatty acids from olives, this can help to maintain normal cholesterol levels in the blood, in line with approved health claims for unsaturated fatty acids.
• 🧬 Support for the cells' natural defense against oxidative stress - hydroxytyrosol, tyrosol and oleuropein are powerful antioxidants that help reduce oxidative stress in cells and tissues. Less oxidative stress can have an impact on how the cells function, renew and interact.
• ⚡ Cell energy and mitochondrial function - several studies indicate that olive polyphenols can support mitochondrial function and biogenesis (formation of new mitochondria), which in turn is important for normal energy turnover, vitality and the experience of "inner drive".
• 🧠 Support for cognitive function and mental clarity - research on hydroxytyrosol and related olive polyphenols shows potential to support normal cognitive function, including attention, reaction time and mental flexibility, via antioxidative and anti-inflammatory effects in the nervous system.
• ✨ Skin, tissue and "inner glow" - by protecting cells and tissues against oxidative stress, olive polyphenols can help maintain normal structure in the skin and connective tissue, which many associate with a more youthful and "fresh" feel over time.
• 🔬 High antioxidant capacity (very high ORAC value) - the measured ORAC value is several hundred times higher than the level of many known plant substances, including curcumin. This means that a relatively small amount of OLIVIE Anti-Age provides a very large antioxidant capacity compared to ordinary food.

Top 2 main features - and one surprising effect

1. 🛡️ Main function 1 – protection of blood lipids against oxidative stress
   The best documented effect of olive polyphenols, including hydroxytyrosol, is that they help protect blood lipids from oxidative stress. This is an EFSA-approved health claim and forms the professional basis for the use of such products as a supplement to a varied diet rich in vegetables, fruit and healthy fats. By reducing oxidative damage to fatty substances in the blood, normal function of the circulatory system is supported.

2. 🧬 Main function 2 – support for the cells' natural renewal processes
   Scientific studies indicate that increased intake of plant polyphenols can affect signaling pathways involved in mitochondrial biogenesis and cell renewal. OLIVIE Anti-Age has been developed precisely with a view to delivering a concentrated, plant-based source of such polyphenols in a form that the body can easily absorb. Many choose the product to support normal cell function, vitality and the experience of "inner rejuvenation" over time.

3. 🌱 Surprising effect – extremely high ORAC value per capsule
   A lesser-known but very interesting feature is that OLIVIE Anti-Age has an ORAC value of approx. 3,672 mmol TE/kg, reported as one of the highest measured for a plant-based product. This means that one capsule can provide an antioxidant capacity that corresponds to large quantities of ordinary fruit and vegetables. For people who want a powerful "antioxidant reserve" in addition to a healthy diet, this makes the product particularly exciting.

Technical details and specifications
Product category
Dietary supplement with plant polyphenols from olives.

Content and form
• Form: Vegetable capsules
• Number of capsules per box: 40 capsules
• Net weight per capsule: 500 mg
• Total content: 20 g capsule content per pack

Composition (capsule contents)
• Selective blending of the mature leaves of the olive trees
• Young olive leaves (baby leaves)
• Olive fruits
• Olive oil
All components are plant-based and produced using physical extraction methods, without the use of solvents or artificial additives. The raw materials are grown without pesticides and chemicals, and the product has been developed with a focus on purity and high biological quality.

Capsule material
• Vegetable capsule (for example hydroxypropylmethylcellulose or similar plant-based capsule material, without gelatin)

Polyphenol profile and antioxidant capacity
• Hydroxytyrosol: > 40,000 mg/kg in the crude extract (approx. 5,500 times more than a normal extra virgin olive oil which is typically around 7 mg/kg)
• Other important polyphenols: tyrosol, oleuropein and related olive phenols
• ORAC value: approx. 3,672 mmol TE/kg – reported as one of the highest antioxidant values measured for a plant-based product

Recommended daily dose and use
• Recommended daily dose for adults: 1 capsule daily
• Ingestion: Swallow with a glass of water, preferably in connection with a meal that contains some fat to support absorption
• Can be used over time as part of a complete diet rich in vegetables, fruit, healthy fats and physical activity

Nutritional and content information (per recommended daily dose – 1 capsule)
Exact amounts of individual polyphenols vary, but the capsule provides a very high content of hydroxytyrosol and other olive polyphenols, corresponding to the polyphenol content in large amounts of ordinary olive oil. The product also provides a small contribution of plant-based fatty acids from olive oil. Since polyphenols have not set a reference intake (RI) in the EU, no percentage of the reference value is given.

Allergen information
• No known allergens have been added
• Free of lactose, gluten, soya, artificial colors and artificial preservatives, as far as the information from the manufacturer indicates
However, people with specific allergies or intolerances should always read the label carefully.

Dietary profile
• 100% plant-based capsule content
• Vegetable capsules
• Without added sugar
• Without artificial flavors or sweeteners

Packaging
• Box with blister or box containing 40 vegetable capsules
• Protective packaging that protects against light, air and moisture

Origin and quality
• Developed as part of a specialized olive program based on trees that grow under demanding climate conditions
• Production process based on physical extraction and purification, without organic solvents
• The raw materials are grown without the use of synthetic pesticides and unnecessary chemicals
• Each batch is tested for purity and content of polyphenols by the manufacturer's laboratories and/or independent laboratories

Storage
• Store dry, at room temperature
• Protect against direct sunlight and strong heat
• Keep out of the reach of children

Importer and distributor
• Uno Vita AS, Moss, Norway

Short description (Shopify)
Plant-based olive capsules with an extremely high content of polyphenols. OLIVIE Anti-Age provides powerful antioxidant protection, supports the protection of blood lipids against oxidative stress (EFSA-approved mechanism) and contributes to natural cell renewal and vitality. 40 vegetable capsules - pure, plant-based supplement for you who want to give your cells extra support.

Reservations (dietary supplements)
Allowed to be used by adults. All use of supplements takes place at your own risk and should be done in consultation with a doctor, especially if you are pregnant, breastfeeding, have medical conditions or use prescription drugs. The recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Dietary supplements should not replace a varied diet and a healthy lifestyle. The product must be kept out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaimer (information and AI use)
Uno Vita increasingly uses artificial intelligence for analyses, summaries and design of articles and product texts. We do not accept responsibility for possible errors in texts, articles or descriptions due to human or computer technology (AI) errors, inaccuracies or missing information in scientific and medical studies. We encourage all readers to examine all information critically to ensure that the content is correct. Uno Vita does not claim medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of expression. The information on this website is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis or treatment. The content must not be used as a basis for making diagnoses or choosing forms of treatment. All information and materials on this website are provided "as is" without any warranties, either expressed or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose or non-infringement. Uno Vita disclaims all responsibility for loss or damage that may arise as a result of the use of information or products from this website. We strongly recommend that you consult a qualified healthcare professional before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is at your own risk.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins, minerals and the like. This is done with reference to national and international laws on freedom of expression and belief, including: UN Universal Declaration of Human Rights (1948), Article 19 on the right to freedom of opinion and expression. The International Covenant on Civil and Political Rights (1966), Article 19 on the right to seek, receive and impart information. Section 100 of the Norwegian Constitution on freedom of expression, with certain limitations for reasons of child protection, privacy, public order and safety. The US's First Amendment, which protects freedom of speech against government interference. Uno Vita reserves the right to freedom of opinion and expression in line with these principles.

Scientific references (selection - directly relevant)

1. Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials.

2. Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements.

3. The EFSA Health Claim on Olive Oil Polyphenols and Protection of LDL Particles from Oxidative Damage.

4. Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence.

5. High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients.

6. Hydroxytyrosol: Its Role in the Prevention of Cardiovascular Diseases.

7. Hydroxytyrosol: A Promising Therapeutic Agent for Mitigating Inflammation and Apoptosis.

8. Hydroxytyrosol Inhibits Pro-Inflammatory Cytokines, iNOS and COX-2 Expression in Human Monocytic Cells.

9. Hydroxytyrosol and Its Complex Forms Modulate Aorta and Heart Proteome in Healthy Rats: Potential Cardio-Protective Effects.

10. Cardiovascular Benefits of Tyrosol and Its Endogenous Conversion into Hydroxytyrosol in Humans: A Randomized Controlled Trial.

11. Hydroxytyrosol Supplementation Increases Vitamin C Levels In Vivo: A Human Volunteer Trial.

12. Olive Leaf Polyphenols and Their Effect on Oxidative Stress and Inflammation Markers in Humans.

13. Polyphenols in Olive and Maintenance of Normal Blood HDL-Cholesterol Concentrations.

14. Olive Oil Varieties and Ripening Stages Containing Hydroxytyrosol and Derivatives in Compliance with EFSA Health Claims.

15. Dietary Olive Polyphenols and Mitochondrial Biogenesis in Skeletal Muscle and Heart.

16. Antioxidant and Anti-Inflammatory Activities of Oleuropein and Hydroxytyrosol in Experimental Models.

17. Olive Oil Phenolics and Their Potential Effects on Brain Aging and Neurodegeneration.

18. Effects of Olive Polyphenol-Rich Extracts on Markers of Oxidative Stress in Healthy Volunteers.

19. Role of Olive Leaf Extract and Its Major Components in Modulating Cellular Oxidative Balance.

20. Hydroxytyrosol and Protection Against DNA Oxidative Damage in Human Cells.

21. Polyphenol-Rich Olive Extracts and Their Influence on Endothelial Function and Vascular Health.