OLIVIE Anti-Age – Plant-based olive capsules with a very high content of polyphenols
OLIVIE Anti-Age is a plant-based dietary supplement developed from the leaves, young leaves, fruit and oil of the olive plant, standardized for the content of natural polyphenols such as hydroxytyrosol, tyrosol and oleuropein. The product has been developed for adults who want a daily supplement with botanical compounds as part of a varied diet and a healthy lifestyle. The raw materials are processed using physical methods without solvents or unnecessary chemical additives to preserve the phenolic profile and ensure high purity and quality. The product is suitable for vegans and produced according to quality standards with a focus on stability, traceability and laboratory-tested raw material quality.

Health benefits
• Polyphenols from olives help to protect blood lipids against oxidative stress with a daily intake of at least 5 mg of hydroxytyrosol and derivatives.
• Unsaturated fatty acids help to maintain normal cholesterol levels in the blood when they replace saturated fatty acids in the diet.
• Olive polyphenols act as natural antioxidants that support the body's normal handling of oxidative stress.
• Antioxidant protection can support the cells' normal function as part of a holistic lifestyle.

Top 2 main features – And one lesser known feature
Main function 1 – Protection of blood lipids against oxidative stress
This is an approved health claim in the EU/EEA for olive polyphenols with sufficient daily intake of hydroxytyrosol and derivatives.

Main function 2 - Contribution to a heart-friendly fat intake
The product contains olive oil as a source of unsaturated fatty acids which help to maintain normal cholesterol levels when they replace saturated fatty acids in the diet.

Lesser known feature – Broad polyphenol profile
The combination of leaf, young leaves, fruit and oil provides a naturally broad phenolic profile compared to extracts from only one plant part.

Technical details and specifications
The product is supplied as vegetable capsules with 500 mg content per capsule. The pack contains 40 capsules, which corresponds to 40 days of use at the recommended daily dose. The raw materials come from the olive plant Olea europaea from the Mediterranean region and are processed using physical methods such as drying and grinding. The product is plant-based and manufactured according to GMP standards with a focus on quality, purity and stability.

Label information
Statutory designation: Dietary supplement with polyphenols from olives.
Ingredients: Olive leaf extract (Olea europaea), olive oil, capsule shell (hydroxypropylmethylcellulose).
Recommended daily dose: 1 capsule daily with water.
Content per daily dose: Polyphenols 100 mg (no reference intake set).
Number of portions per pack: 40.
Warnings: Not suitable for children under 18 years of age. Pregnant or breastfeeding women should consult a doctor before use. Food supplements should not be used as a substitute for a varied diet. The recommended daily dose should not be exceeded.
Storage: Dry at room temperature and out of the reach of children.
Responsible company: Uno Vita AS, Moss, Norway.
Batch and best before date: See packaging.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The effect may vary from person to person. Dietary supplements should not replace a varied diet. Keep out of the reach of children. Uno Vita AS does not claim that the products can cure disease.

Disclaimer
The information is for informational purposes only and is not intended to replace professional medical advice, diagnosis or treatment. Uno Vita accepts no responsibility for any errors or inaccuracies. Use is at your own risk.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on nutrition and health in line with freedom of expression provisions in Norwegian and international law, including the UN Declaration of Human Rights Article 19, the UN Convention on Civil and Political Rights Article 19 and the Constitution §100.

Scientific references

1. Scientific Opinion on the substantiation of a health claim related to olive oil polyphenols and protection of LDL particles from oxidative damage. EFSA Journal. 2011.

2. Regulation (EC) No 1924/2006 on nutrition and health claims made on foods. European Parliament and Council. 2006.

3. Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods. European Commission. 2012.

4. Hydroxytyrosol: bioavailability, metabolism, and biological activities. Review. 2020.

5. Oleuropein and hydroxytyrosol: properties and potential biological effects. Review. 2018.

6. Olive leaf extracts: polyphenols, mechanisms, and human evidence. Review. 2019.

7. Effects of olive polyphenols on oxidative stress markers in humans: systematic review and meta-analysis. 2021.

8. Olive oil phenolics and cardiovascular risk markers in randomized controlled trials: systematic review. 2022.

9. Tyrosol and endogenous conversion to hydroxytyrosol in humans: randomized controlled trial. 2017.

10. Phenolic compounds from olive oil and endothelial function: human intervention evidence. Review. 2020.

11. Olive phenolics and cognitive ageing: clinical and experimental evidence. Review. 2019.

12. Hydroxytyrosol and oxidative DNA damage protection in human models. Review. 2018.

13. Oleuropein and hydroxytyrosol effects on inflammatory signaling pathways. Review. 2021.

14. Polyphenol-rich olive extracts and mitochondrial biogenesis signaling. Experimental evidence. 2020.

15. Olive oil phenolics: analytical methods and quantification standards. 2016.

16. EU Register of nutrition and health claims documentation. European Commission. 2023.

17. Regulation (EU) No 1169/2011 on the provision of food information to consumers. 2011.

18. Directive 2002/46/EC on food supplements. 2002.

19. EFSA guidance on scientific requirements for health claims. 2021.

20. Polyphenols and oxidative stress: biomarkers and interpretation. Review. 2019.

21. Safety considerations of polyphenol-rich supplements: human tolerability and interactions. Review. 2022.