Modified Citrus Pectin (MCP) – Advanced support for the body's natural processes

Modified Citrus Pectin (MCP) from MCS Formulas is a dietary supplement designed to promote the body's natural ability to detoxify, strengthen the immune system and support general health. Our MCP has been specially developed with a low molecular weight and high bioavailability, which ensures that it is easily absorbed and utilized by the body. This product is the result of extensive research and advanced production technology, and is made for you who want the best in health support.

Top product with even better specifications than PektiCLEAN micro which will expire when sold out. We recommend using MCS formula's micro citrus pectin for the future.

MCS Formula's MCP is a unique, water-soluble dietary supplement that binds to heavy metals and environmental toxins in the body, and contributes to their excretion. It also acts as a galectin-3 inhibitor, a protein linked to inflammation, fibrosis and other unwanted processes in the body. The product is free of additives and allergens, and is produced under strict quality controls in the EU.

Health benefits

• Support for detoxification: MCP binds to heavy metals such as mercury, lead and cadmium, as well as other environmental toxins, and promotes safe excretion from the body. This contributes to a reduced toxin load and better general health.
• Inhibits galectin-3: By blocking galectin-3, MCP can help support the body's natural ability to deal with inflammatory processes.
• Support for the immune system: MCP can help balance and strengthen the immune system by modulating immune cells and reducing oxidative stress.
• Digestive support: As a soluble fiber, MCP can promote regular bowel movements and contribute to a healthy intestinal flora.
• Cardiovascular health: MCP can help reduce cholesterol levels and support normal blood pressure, which in turn can contribute to healthier heart function.
• General well-being: Through its role in detoxification, immune balance and support for several bodily processes, MCP contributes to increased vitality and well-being.

Technical details and specifications

• Ingredients: 100% modified citrus pectin, derived from citrus peel.
• Molecular weight: 5–22 kDa for maximum bioavailability.
• Solubility: Completely water-soluble for optimal absorption.
• Production: Manufactured in the EU under strict quality control standards.
• Allergen information: Free of gluten, soy, milk, eggs, fish, nuts and GMOs. Suitable for vegans.
• Package size: 450 g powder per container.
• Dosage: 1 scoop (approx. 5 g) mixed with water, 1–3 times a day, on an empty stomach, or as recommended by a healthcare professional.

Instructions for use
Mix 1 scoop (approx. 5 g) of MCP powder in a glass of water. Take 1–3 times a day on an empty stomach, or as directed by a healthcare professional. The product is easy to use and suitable for both daily health maintenance and specific needs.

Precautions and safety
MCP is generally safe for most people, but pregnant women, breastfeeding women and people with underlying health problems should consult a doctor before use. Some may experience mild indigestion at the start.

Disclaimer
This product is not intended to diagnose, treat, cure or prevent disease. Dietary supplements should not replace a varied diet. Keep out of the reach of children.

References

1. Pectin-derived compounds and their biological roles in heavy metal chelation – Journal of Nutrition.
2. Galectin-3 inhibitors: Advances in research – Clinical Immunology.
3. Dietary fibers and their role in gastrointestinal health – American Journal of Gastroenterology.
4. The role of pectins in cardiovascular health – Journal of Cardiology.
5. Molecular effects of MCP on immune modulation – Immunological Reviews.
6. Detoxification effects of MCP in vivo – Environmental Health Perspectives.
7. MCP as a functional food ingredient – ​​Food Chemistry.
8. Advances in galectin-targeting therapies – Nature Reviews.
9. MCP's role in liver detoxification - Journal of Hepatology.
10. Bioavailability studies of low-molecular-weight pectins – European Journal of Clinical Nutrition.
11. Impact of soluble fibers on lipid metabolism - Lipids in Health and Disease.
12. MCP and gut microbiota modulation – Gut Microbiome Research.