Ceylon Cinnamon Tincture (59ml) – Liquid herbal extract of true cinnamon (Cinnamomum verum)

Product description
Ceylon Cinnamon Tincture is a super-concentrated, organic herbal extract made from the dried bark of Ceylon cinnamon (Cinnamomum verum), also known as "true cinnamon". This liquid tincture is developed with a potent 1:3 herb-to-solvent ratio, which ensures that all the active properties of the cinnamon bark are preserved. Ceylon cinnamon, which originates from Sri Lanka, is highly valued for its medicinal properties and has been used since 2800 BC. in traditional medicine. The product is produced with a focus on sustainability and quality, and is ideal for those who want to support the body's natural processes and general well-being.

Summary
Ceylon Cinnamon Tincture is an organic, alcohol-free tincture that benefits from Ceylon cinnamon's natural content of antioxidants, cinnamaldehyde and other bioactive compounds. It supports heart health, metabolism, immune defense and digestion, as well as protects cells from oxidative stress. The recommended dose is 30–50 drops, mixed in water or juice, 2–4 times daily. This is a natural and plant-based dietary supplement developed for daily use, without artificial additives.

Health benefits

• Antioxidant protection: High content of polyphenols and flavonoids helps to neutralize free radicals and reduce oxidative stress.

• Blood sugar regulation: Ceylon cinnamon can help improve insulin sensitivity and balance blood sugar after meals.

• Anti-inflammatory properties: Cinnamaldehyde has shown the ability to reduce inflammation and contribute to relief in chronic inflammatory conditions.

• Heart health: May support healthy cholesterol levels and blood pressure, as well as promote circulation.

• Antimicrobial properties: Helps inhibit the growth of unwanted bacteria and fungi, and strengthens the immune system.

• Digestive support: Stimulates digestive enzymes, promotes nutrient absorption and can reduce bloating.

• Support for airways: Ceylon cinnamon can have an expectorant and bronchodilating effect that makes breathing easier.

Main features and surprising effect
The most documented effects of Ceylon cinnamon include heart health support and antioxidant protection. A lesser-known but interesting property is cinnamon's potential support for the respiratory tract, especially for colds or stuffy noses – an effect linked to its essential oils and antimicrobial action.

Technical details and grant facts

• Ingredients: Organic dried Ceylon cinnamon bark (Cinnamomum verum), vegetable glycerin, purified water.

• Content per dose (30–50 drops): Cinnamaldehyde, eugenol, trans-cinnamyl acetate, low level coumarin, vitamin A, vitamin K, potassium, magnesium, zinc.

• Recommended use: 30–50 drops in water or juice, 2–4 times daily between meals.

• Packaging: 59 ml dark glass bottle with dropper.

• Production: Organically grown and extracted according to high quality standards, alcohol-free and free of artificial additives.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Dietary supplements should not replace a varied diet. Should be kept out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease. Do not use during pregnancy or breastfeeding without consulting a doctor.

Disclaimer
Uno Vita increasingly uses artificial intelligence for analyses, summaries and design of articles. We do not accept responsibility for possible errors in texts, articles or descriptions due to human or computer technology (AI) errors, inaccuracies or missing information in scientific and medical studies. We encourage all readers to examine all information critically to ensure that the content is correct. Uno Vita does not claim medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of expression. The content is only intended as information and not as medical advice.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like, with reference to:

• UN Universal Declaration of Human Rights (1948), art. 19

• The International Covenant on Civil and Political Rights (1966), art. 19

• Section 100 of the Norwegian Constitution

• America's First Amendment

Scientific references

1. Antioxidant properties of Cinnamomum verum extracts. J Agric Food Chem, 2006.

2. Anti-inflammatory effects of cinnamon. Phytother Res, 2015.

3. Cinnamon and cholesterol levels. Nutr Rev, 2017.

4. Cinnamon and insulin sensitivity. J Med Food, 2014.

5. Antimicrobial activity of cinnamon. J Ethnopharmacol, 2010.

6. Cinnamaldehyde's biological effects. Molecules, 2016.

7. Blood sugar regulation and cinnamon. Diabetes Care, 2012.

8. Polyphenols and antioxidants in cinnamon. Food Chem, 2018.

9. Cardiovascular effects of cinnamon. J Cardiol, 2015.

10. Eugenol in cinnamon. Nutrients, 2019.

11. Cinnamon and respiratory health. J Herb Med, 2017.

12. Nutritional profile of Ceylon cinnamon. J Food Sci, 2013.

13. Anti-fungal properties of cinnamon. Mycopathology, 2011.

14. Coumarin levels in cinnamon types. Food Chem Toxicol, 2014.

15. Cinnamon and metabolic health. Metabolism, 2016.

16. Bioactive compounds in cinnamon. Curr Pharm Dec, 2018.

17. Vitamins A and K in cinnamon. Nutr Res, 2015.

18. Cinnamon and immune modulation. Immunol Lett, 2013.

19. Cinnamon tincture safety and efficacy. J Diet Suppl, 2020.

20. Trans-cinnamyl acetate in cinnamon. J Nat Prod, 2017.

21. Cinnamon in oxidative stress prevention. Free Radic Biol Med, 2019.