Blood Pressure Formula Tincture - HerbEra

Supplements with traditional herbal extracts for cardiovascular support

Blood Pressure Formula tincture from HerbEra is a liquid dietary supplement that combines six carefully selected herbs - hawthorn, medical tract, oat strip, cayenne pepper, hibiscus and spirulina - to support normal cardiovascular function and help maintain healthy blood pressure levels. The product is made with patented hyper raw extraction and cold processing technology, which preserves active herbal substances and ensures high bioavailability.

The formulation is vegan, free of artificial additives, and made with a focus on sustainability and pure ingredients.

Health benefits

Blood Pressure Formula Tincture contains traditional plants and nutrients that can contribute to the following:

• Helps maintain normal blood pressure

• Supports normal functioning of the heart and the cardiovascular system

• Helps protect cells from oxidative stress

• Support normal energy conversion and vitality

• Contributes to the normal formation of red blood cells and hemoglobin thanks to the iron content of the spirulina

These effects are based on traditional use and research published in peer -reviewed journals, but without implying use for the treatment of specific diseases.

Main features and surprising effect

The two best documented features of tincture are support for normal blood pressure and general heart health, especially through the active substances in hawthorn and hibiscus. A less familiar, but interesting trait is the ability of Cayenneppeper to promote vasodilatation and better blood circulation, which can contribute to a lower strain on the heart and vessel.

Ingredients

HAGTORN (crataegus spp.), Medical tract (Leonurus cardiaca), oatmeal (Avena sativa), cayenne pepper (Capsicum Annuum), Hibiscus (Hibiscus sabdariff), Spirulina (Arthrepira, Glatensis), Glatensis), Glatensis) amounts as extraction agent).

Nutrition content per recommended dose (30–50 drops)

Contains gaps of iron, calcium, magnesium, vitamin B6, vitamin C, vitamin E, flavonoids, tannins and antioxidants. Exact values ​​can vary between batches.

Dosage

Adults: 30-50 drops mixed in a little water or juice, 2-4 times daily between meals. The recommended daily dose must not be exceeded.

Warnings

Not suitable for children under the age of 18, pregnant or breastfeeding without medical guidance. Supplements should not replace a varied and balanced diet or a healthy lifestyle. Contact your doctor before use if you use blood pressure medicine or have heart disease. Keep out of reach of children.

Storage

Store cool, dry and dark.

Net amount

30 ml

Shelf life

Minimum 24 months from the date of production. See label for exact date.

Manufacturer/Distributor

HerbEra, United States
Distributed in Norway by Uno Vita AS, Sjøgata 15, 1516 Moss
Customer service: sales@unovita.com

Country of origin

United States

Certification

Manufactured in GMP certified facilities, with quality control and analysis for purity and strength.

Reservation

Allowed used for adults. Recommended daily dose should not be exceeded. Supplements should not replace a varied and balanced diet. All use of supplements should be done in consultation with a doctor. Keep out of reach of children. Uno Vita AS does not claim that the product can cure disease.

Disclaim

Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment. The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation. Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

Freedom of speech and right to information

Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like, with reference to national and international laws on freedom of speech and freedom of belief, including::

• UN World Declaration of Human Rights (1948), Article 19

• The International Convention on Civil and Political Rights (1966), Article 19

• The Constitution Section 100 (Norway)

• US First Amendment

Scientific references

1. Walker, A. F., et al. (2006). Hypotensive effects of hawthorn. British Journal of General Practice

2. Sahebkar, A., et al. (2015). Hibiscus Sabdariffa on Blood Pressure. Journal of Hypertension

3. McKay, D. L., et al. (2010). Hibiscus Tea and Blood Pressure. Journal of Nutrition

4. Tassell, M. C., et al. (2010). Hawthorn and Cardiovascular Health. Phytotherapy Research

5. Kim, J. H., et al. (2012). Capsaicin and Cardiovascular Health. Journal of Nutritional Biochemistry

6. Szolcsányi, J. (2004). Capsaicin Research. Neuropeptides

7. Ulbricht, C., et al. (2011). Spirulina Review. Journal of Dietary Supplements

8. Mazokopakis, E. E., et al. (2014). Spirulina Supplementation. Journal of the Science of Food and Agriculture

9. Wojcicki, J., et al. (1983). Spirulina and Blood Pressure. Nutrition Reports International

10. Shishkina, G. T., et al. (2007). Leonurus Cardiaca and Heart Health. Pharmaceutical Chemistry Journal

11. Liu, J., et al. (2007). Hawthorn for Heart Failure. Cochrane database

12. Pittler, M. H., et al. (2008). Hawthorn and Chronic Heart Failure. Cochrane database

13. Rastogi, S., et al. (2016). Traditional Herbs for Heart Health. Current Cardiology Reviews

14. Hosseinzadeh, H., et al. (2013). Capsicum and pharmacology. Phytotherapy Research

15. Lee, J., et al. (2013). Functional Properties of Spirulina. International Journal of Food Sciences and Nutrition

16. Edwards, S. E., et al. (2015). Phytopharmacy: Herbal Medicinal Products. Wiley-Blackwell

17. Ojeda, D., et al. (2010). Hibiscus Nutritional benefits. Food Chemistry

18. Ngamjarus, C., et al. (2010). OAT CONSUCTION AND BLOOD PRESSURE. American Journal of Clinical Nutrition

19. Cicero, A. F., et al. (2017). Nutraceuticals for Blood Pressure. Phytomedicine

20. Barnes, J., et al. (2003). Herbal Medicine's guide. Pharmaceutical pressure

21. Ojeda, D., et al. (2010). Nutraceutical benefits of hibiscus. Food Chemistry