Blood Pressure Formula Tincture – HerbEra

Dietary supplement with traditional herbal extracts for cardiovascular support

Blood Pressure Formula Tincture from HerbEra is a liquid dietary supplement that combines six carefully selected herbs - hawthorn, fennel root, oat straw, cayenne pepper, hibiscus and spirulina - to support normal cardiovascular function and help maintain healthy blood pressure levels. The product is manufactured with patented hyper raw extraction and cold processing technology, which preserves active plant substances and ensures high bioavailability.

The formulation is vegan, free of artificial additives, and made with a focus on sustainability and clean raw materials.

Health benefits

Blood Pressure Formula Tincture contains traditional plants and nutrients that can contribute to the following:

• Helps maintain normal blood pressure

• Supports normal function of the heart and cardiovascular system

• Contributes to protecting cells against oxidative stress

• Supports normal energy turnover and vitality

• Contributes to the normal formation of red blood cells and hemoglobin thanks to the iron content in spirulina

These effects are based on traditional use and research published in peer-reviewed journals, but without implying use for the treatment of specific diseases.

Main features and surprising effect

The two best-documented functions of the tincture are support for normal blood pressure and general heart health, particularly through the active substances in hawthorn and hibiscus. A lesser-known but interesting property is cayenne pepper's ability to promote vasodilatation and better blood circulation, which can contribute to lower stress on the heart and blood vessels.

Ingredients

Hawthorn (Crataegus spp.), comfrey root (Leonurus cardiaca), oat straw (Avena sativa), cayenne pepper (Capsicum annuum), hibiscus (Hibiscus sabdariffa), spirulina (Arthrospira platensis), vegetable glycerin, distilled water, alcohol (only in very small amounts as an extractant).

Nutritional content per recommended dose (30-50 drops)

Contains trace amounts of iron, calcium, magnesium, vitamin B6, vitamin C, vitamin E, flavonoids, tannins and antioxidants. Exact values ​​may vary between batches.

Dosage

Adults: 30–50 drops mixed in a little water or juice, 2–4 times a day between meals. The recommended daily dose must not be exceeded.

Warnings

Not suitable for children under 18, pregnant or breastfeeding without medical guidance. Dietary supplements should not replace a varied and balanced diet or a healthy lifestyle. Consult a doctor before use if you are taking blood pressure medication or have heart disease. Keep out of the reach of children.

Storage

Store in a cool, dry and dark place.

Net quantity

30 ml

Durability

Minimum 24 months from date of manufacture. See label for exact date.

Manufacturer/distributor

HerbEra, USA
Distributed in Norway by Uno Vita AS, Sjøgata 15, 1516 Moss
customer service: sales@unovita.com

Country of origin

USA

Certifications

Produced in a GMP certified facility, with quality control and analysis for purity and potency.

Reservation

Allowed to be used by adults. The recommended daily dose should not be exceeded. Food supplements should not replace a varied and balanced diet. All use of supplements should be done in consultation with a doctor. Keep out of the reach of children. Uno Vita AS does not claim that the product can cure disease.

Disclaimer

Uno Vita increasingly uses artificial intelligence for analyses, summaries and design of articles. We do not accept responsibility for possible errors in texts, articles or descriptions due to human or computer technology (AI) errors, inaccuracies or missing information in scientific and medical studies. We encourage all readers to examine all information critically to ensure that the content is correct. Uno Vita does not claim medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of expression. The information on this website is for informational purposes only and is not intended to replace professional medical advice, diagnosis or treatment. The content must not be used as a basis for making diagnoses or choosing forms of treatment. All information and materials on this website are provided "as is" without any warranties, either expressed or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose or non-infringement. Uno Vita disclaims all responsibility for loss or damage that may arise as a result of the use of information or products from this website. We strongly recommend that you consult a qualified healthcare professional before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is at your own risk.

Freedom of expression and right to information

Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like, with reference to national and international laws on freedom of expression and belief, including:

• United Nations Universal Declaration of Human Rights (1948), Article 19

• International Covenant on Civil and Political Rights (1966), Article 19

• Section 100 of the Constitution (Norway)

• America's First Amendment

Scientific references

1. Walker, A.F., et al. (2006). Hypotensive Effects of Hawthorn. British Journal of General Practice

2. Sahebkar, A., et al. (2015). Hibiscus sabdariffa on Blood Pressure. Journal of Hypertension

3. McKay, D.L., et al. (2010). Hibiscus Tea and Blood Pressure. Journal of Nutrition

4. Tassell, M.C., et al. (2010). Hawthorn and Cardiovascular Health. Phytotherapy Research

5. Kim, J.H., et al. (2012). Capsaicin and Cardiovascular Health. Journal of Nutritional Biochemistry

6. Szolcsányi, J. (2004). Capsaicin Research. Neuropeptides

7. Ulbricht, C., et al. (2011). Spirulina Review. Journal of Dietary Supplements

8. Mazokopakis, E.E., et al. (2014). Spirulina Supplementation. Journal of the Science of Food and Agriculture

9. Wojcicki, J., et al. (1983). Spirulina and Blood Pressure. Nutrition Reports International

10. Shishkina, G.T., et al. (2007). Leonurus cardiaca and Heart Health. Pharmaceutical Chemistry Journal

11. Liu, J., et al. (2007). Hawthorn for Heart Failure. Cochrane Database

12. Pittler, M.H., et al. (2008). Hawthorn and Chronic Heart Failure. Cochrane Database

13. Rastogi, S., et al. (2016). Traditional Herbs for Heart Health. Current Cardiology Reviews

14. Hosseinzadeh, H., et al. (2013). Capsicum and Pharmacology. Phytotherapy Research

15. Lee, J., et al. (2013). Functional Properties of Spirulina. International Journal of Food Sciences and Nutrition

16. Edwards, S.E., et al. (2015). Phytopharmacy: Herbal Medicinal Products. Wiley-Blackwell

17. Ojeda, D., et al. (2010). Hibiscus Nutritional Benefits. Food Chemistry

18. Ngamjarus, C., et al. (2010). Oat Consumption and Blood Pressure. American Journal of Clinical Nutrition

19. Cicero, A.F., et al. (2017). Nutraceuticals for Blood Pressure. Phytomedicine

20. Barnes, J., et al. (2003). Herbal Medicines Guide. Pharmaceutical Press

21. Ojeda, D., et al. (2010). Nutraceutical Benefits of Hibiscus. Food Chemistry