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Eye Complex 7-Eyebright, Lutein, Zeaxanthin, Meso-Zeaxanthin, New Zealand Blackcurrant, Bilberry, Goji

kr 375 NOK - (excl. VAT)
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Eye Complex 7-eye lights, lutein, zeaxanthin, meso-zeaxanthin, New Zealand black blackcurrant, blueberry, goji

Summary:
Eye Complex 7 combines seven of the most effective ingredients for eye health, including lutein, zeaxanthin, meso-zeaxanthin, eye lights, blueberries, goji and New Zealand black blackcurrant. This advanced formulation provides extensive support for eye health and visual function, especially for those who want to protect their vision from aging -related challenges.

Benefits and Effects:

  • Macular support: The content of lutein, zeaxanthin and meso-zeaxanthin provides essential support to the macula, the part of the retina that protects the visual cells from the harmful effects of blue light and UV radiation.
  • Antioxidant protection: Blueberries and New Zealand black blackcurrant are rich in anthocyanins, which fight oxidative stress in the eyes and support optimal visual function.
  • Anti-inflammatory properties: The eye light is known for its anti-inflammatory properties, which can help reduce eye problems such as redness and fatigue.
  • Polysaccharides for eye health: Goji berries contain natural polysaccharides that support the overall health of the eye and prevent damage to the retina.
  • Full spectrum formula: Eye Complex 7 provides a comprehensive mixture of nutrients that are crucial to maintaining vision and protecting eyes from environmental and age -related stresses.
  • Sustainable production: The capsules are made of Pullulan, an environmentally friendly material derived from Tapioka, which ensures that the product is vegan and without harmful additives.

Technical details and specifications:

  • Ingredients per capsule:
    • Eye light extract (10: 1): 150 mg
    • Marilut® ring flower/zeaxanthin extract:
      • Lutein: 10 mg
      • Meso-Zeaxanthin: 10 mg
      • ZEAXANTHIN: 2 mg
    • Freeze -dried New Zealand black blackcurrant (3.3 % anthocyanins): 75 mg
    • Blue -carrying extract (25 % anthocyanide): 60 mg
    • GoJI-CARE (20 % polysaccharides): 35 mg
  • Capsule: Pullulan (tapiocaized), 100 % vegan, without binders or fillers.

Dosage and use:
Take 1 capsule daily with food, or as recommended by health professionals. Do not exceed the recommended daily dose.

Reservations and disclaimers:

  • Some authorities outside Norway may recommend higher doses of vitamins and supplements other than Norwegian health authorities.
  • All use of supplements should take place in consultation with qualified health care professionals.
  • Not suitable for pregnant or lactating women.
  • Should be kept out of reach of children.
  • Uno Vita AS does not claim that the products we market can cure disease.

Freedom of speech and right to information:
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like. We do this with reference to national and international laws on freedom of speech, including:

  • UN World Declaration of Human Rights (1948): Article 19
  • The International Convention on Civil and Political Rights (1966): Article 19
  • Norwegian Constitution § 100
  • US First Amendment

References:

  1. Nolan JM et al., Macular carotenoids and their impact on visual performance. J Ophthalmol.
  2. Hammond Br et al., Effects of lutein and zeaxanthin on reducing blue light damage. Show res.
  3. VOADEN MJ et al., Role of bilberry in reducing oxidative stress in ocular tissues. Br j Nutr.
  4. Wang J et al., Polysaccharides in Goji Berries and Their Protective Effects on Retinal Cells. Int j mol sci.
  5. Cassagnes l et al., Anthocyanins from Blackcurrants and Their Antioxidant Properties. J Agric Food Chem.
  6. Bone Ra et al., Zeaxanthin Supplementation for Age-Related Macular Degeneration. Am J Clin Nutr.
  7. Chiu CJ et al., The Relationship Between Dietary Lein and Visual Health. Nutr Rev.
  8. Lee a et al., Inflammatory Reduction With Eyebright (Euphrasia Officinalis). J Ethnopharmacol.
  9. Landrum Jt et al., Bioavailability of carotenoids in macular pigments. J Nutr Biochem.
  10. Delori FC et al., Blue Light Absorption By Macular Pigments in Retinal Health. Show res.
  11. Mares yes et al., Dietary Factors Affecting Visual Function in Aging Populations. Prog Ret Eye Res.
  12. Moore JP et al., Pullulan Capsules for Sustainable Supplementation. Green Chem Adv.

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