Eye Complex 7 – Eye Candle, Lutein, Zeaxanthin, Meso-Zeaxanthin, New Zealand Black Currant, Blueberry, Goji

Summary:
Eye Complex 7 combines seven of the most effective ingredients for eye health, including lutein, zeaxanthin, meso-zeaxanthin, eye candle, blueberry, goji and New Zealand blackcurrant. This advanced formulation provides comprehensive support for eye health and vision function, especially for those who want to protect their vision against age-related challenges.

Advantages and effects:

• Macular Support: The content of lutein, zeaxanthin and meso-zeaxanthin provides essential support to the macula, the part of the retina that protects the visual cells against the harmful effects of blue light and UV radiation.
• Antioxidant Protection: Blueberries and New Zealand blackcurrants are rich in anthocyanins, which fight oxidative stress in the eyes and support optimal visual function.
• Anti-inflammatory properties: The herb Oyelys is known for its anti-inflammatory properties, which can help reduce eye complaints such as redness and fatigue.
• Polysaccharides for eye health: Goji berries contain natural polysaccharides that support the general health of the eye and prevent damage to the retina.
• Full spectrum formula: Eye Complex 7 provides a comprehensive mix of nutrients that are essential for maintaining vision and protecting the eyes from environmental and age-related stress.
• Sustainable production: The capsules are made from pullulan, an environmentally friendly material derived from tapioca, which ensures that the product is vegan and without harmful additives.

Technical details and specifications:

• Ingredients per capsule:
  • Eye candle extract (10:1): 150 mg
  • MariLut® Calendula/Zeaxanthin extract:
    • Lutein: 10 mg
    • Meso-zeaxanthin: 10 mg
    • Zeaxanthin: 2 mg
  • Freeze-dried New Zealand black currant (3.3% anthocyanins): 75 mg
  • Blueberry extract (25% anthocyanidins): 60 mg
  • Goji berry extract (20% polysaccharides): 35 mg
• Capsule: Pullulan (tapioca-based), 100% vegan, without binders or fillers.

Dosage and use:
Take 1 capsule daily with food, or as recommended by a healthcare professional. Do not exceed the recommended daily dose.

Disclaimer and disclaimer:

• Certain authorities outside Norway may recommend higher doses of vitamins and other dietary supplements than Norwegian health authorities recommend.
• All use of dietary supplements should take place in consultation with qualified healthcare personnel.
• Not suitable for pregnant or lactating women.
• Should be kept out of the reach of children.
• Uno Vita AS does not claim that the products we market can cure disease.

Freedom of expression and right to information:
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances, vitamins and the like. We do this with reference to national and international laws on freedom of expression and belief, including:

• United Nations Universal Declaration of Human Rights (1948): Article 19
• The International Covenant on Civil and Political Rights (1966): Article 19
• Section 100 of the Norwegian Constitution
• America's First Amendment

References:

1. Nolan JM et al., Macular carotenoids and their impact on visual performance. J Ophthalmol.
2. Hammond BR et al., Effects of lutein and zeaxanthin on reducing blue light damage. Show Res.
3. Voaden MJ et al., Role of bilberry in reducing oxidative stress in ocular tissues. Br J Nutr.
4. Wang J et al., Polysaccharides in goji berries and their protective effects on retinal cells. Int J Mol Sci.
5. Cassagnes L et al., Anthocyanins from blackcurrants and their antioxidant properties. J Agric Food Chem.
6. Bone RA et al., Zeaxanthin supplementation for age-related macular degeneration. Am J Clin Nutr.
7. Chiu CJ et al., The relationship between dietary lutein and visual health. Nutr Rev.
8. Lee A et al., Inflammatory reduction with eyebright (Euphrasia officinalis). J Ethnopharmacol.
9. Landrum JT et al., Bioavailability of carotenoids in macular pigments. J Nutr Biochem.
10. Delori FC et al., Blue light absorption by macular pigments in retinal health. Show Res.
11. Mares JA et al., Dietary factors affecting visual function in aging populations. Prog Ret Eye Res.
12. Moore JP et al., Pullulan capsules for sustainable supplementation. Green Chem Adv.