Broccoli Extract with Glucoraphanin and Sulforaphane - TrueBroc® Formula (60 Capsules)

Discover the powerful health effects of broccoli through an advanced combination of extracts that provide a concentrated source of glucoraphanin and sulforaphane. This dietary supplement is enriched with mustard seed extract for optimal activation and comes in acid-resistant DRcaps™ capsules for improved absorption.

Benefits and effects of broccoli extract

• Long-lasting antioxidant power: Glucoraphanin is converted to sulforaphane, a potent antioxidant that can last up to 72 hours, much longer than many other antioxidants.
• Supports detoxification: Contributes to the body's natural detoxification process by activating phase II enzymes, which help eliminate toxins effectively.
• Reduces oxidative stress: Sulforaphane protects cells from damage caused by free radicals and environmental toxins.
• Promotes heart and brain health: Sulforaphane has been shown to support heart health by reducing inflammation and improving blood vessel function, as well as enhancing brain function and reducing neuroinflammation.
• Anti-inflammatory properties: Helps maintain a healthy inflammatory response, which can be beneficial for the joint and immune system.

Key ingredients and specifications

• TrueBroc® glucoraphanin: 230 mg per capsule, a patented form of glucoraphanin extracted from broccoli seeds for consistent and high levels of bioactive content.
• Broccoli Sprout Extract: 250 mg per capsule, rich in sulforaphane to strengthen detoxification and antioxidant processes.
• Mustard Seed Extract: 70 mg per capsule, natural source of myrosinase for activation of glucoraphanin to sulforaphane.
• DRcaps™ Capsules: Acid-resistant capsules that ensure optimal delivery to the intestine for improved absorption and effect.

Recommended use
Take one (1) capsule daily with food, or as recommended by a healthcare professional. Do not exceed the recommended daily dose.

Warnings and caveats

• Not suitable for pregnant or breastfeeding women.
• Contains mustard; be aware if you have allergies.
• Consult your healthcare professional before use if you have health problems or are taking medication.
• Dietary supplements should not replace a varied and balanced diet.
• Keep out of the reach of children.

Disclaimer
Uno Vita AS does not claim that the products we market can cure disease. The information on this website is intended for general information only and is not intended to replace professional medical advice. Always consult your health care professional before starting new nutritional supplements.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances and dietary supplements in line with national and international laws on freedom of expression.

References

1. Fahey, J.W., et al. "The chemical diversity and distribution of glucosinolates and isothiocyanates among plants." Phytochemistry, 2001.
2. Zhang, Y., et al. "Sulforaphane inhibits cancer cell growth through activation of detoxifying enzyme pathways." Proceedings of the National Academy of Sciences, 1994.
3. Clarke, J.D., et al. "Metabolism and tissue distribution of sulforaphane in humans." Carcinogenesis, 2011.
4. Barillari, J., et al. "Glucoraphanin: an effective protector against carcinogens in vivo." Mutagenesis, 1997.
5. James, D., et al. "Sulforaphane promotes neuroprotection and reduces neuroinflammation." Journal of Neurochemistry, 2016.
6. Greaney, A. J., et al. "Sulforaphane and heart disease prevention." Cardiovascular Research, 2014.
7. Shapiro, T. A., et al. "Chemoprotective properties of sulforaphane." Journal of Biological Chemistry, 2001.
8. Higdon, J.V., et al. "Cruciferous vegetables and cancer prevention." Nutrition and Cancer, 2007.
9. Guerrero-Beltrán, C.E., et al. "Sulforaphane: A potential bioactive agent in respiratory health." Respiratory Medicine Reviews, 2020.
10. Hayes, J.D., et al. "Molecular mechanisms of sulforaphane in chemoprevention." Biochemical Society Transactions, 2005.
11. Cheung, K.L., et al. "The role of myrosinase in sulforaphane bioavailability." Food Chemistry, 2012.
12. Jeffery, E. H., et al. "Sulforaphane bioavailability and chemopreventive potential." Nutrition and Cancer, 2003.