Broccoli extract with glucorafanin and Sulforafan-TRUEBROC® formula (60 capsules)

Discover the powerful broccoli health effects through an advanced combination of extracts that provide a concentrated source of glucorafanin and sulforafan. This dietary supplement is enriched with mustard seed extract for optimal activation and comes in acid-resistant DRCAPS ™ capsules for improved recording.

Benefits and effects of broccoli extract

• Long -lasting antioxidant force: Glucorafanin is converted into sulforafan, a potent antioxidant that can last up to 72 hours, much longer than many other antioxidants.
• Supports detoxification: Contributes to the body's natural detoxification process by activating phase II enzymes, which help eliminate toxins effectively.
• Reduces oxidative stress: Sulforafan protects the cells from damage caused by free radicals and pollutants.
• Promotes heart and brain health: Sulforafan has been shown to support heart health by reducing inflammation and improving blood vessel, as well as strengthening the function of the brain and reducing neuroin flammation.
• Anti-inflammatory properties: Helps maintain a healthy inflammatory response, which can be beneficial for the joint and immune system.

Key ingredients and specifications

• TRUEBROC® Glucorafanin: 230 mg per capsule, a patented form of glucorafanin extracted from broccoli seeds for consistent and high levels of bioactive content.
• Broccoli spire extract: 250 mg per capsule, rich in sulforafan to strengthen detoxification and antioxidant processes.
• Mustard seed extract: 70 mg per capsule, natural source of myrosinase for activation of glucorafanin into sulforafan.
• DRCAPS ™ CAPSLES: Acid -resistant capsules that ensure optimal delivery to the gut for improved absorption and power.

Recommended Use
Take one (1) capsule daily with food, or as recommended by health professionals. Do not exceed the recommended daily dose.

Warnings and reservations

• Not suitable for pregnant or breastfeeding.
• Contains mustard; Be aware if you have allergies.
• Consult health professionals before use if you have health problems or take medication.
• Supplements should not replace a varied and balanced diet.
• Keep out of reach of children.

Disclaim
Uno Vita AS does not claim that the products we market can cure disease. The information on this website is only intended as general information and is not intended to replace professional medical advice. Always consult your health care provider before starting new supplements.

Freedom of speech and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, natural substances and supplements in line with national and international laws on freedom of speech.

References

1. Fahey, J.W., et al. "The Chemical Diversity and Distribution of Glucosinolates and Isothiocyanates Among Plants." Phytochemistry, 2001.
2. Zhang, Y., et al. "Sulforaphe Inhibits Cancer Cell Growth Through Activation of Detoxifying Enzyme Pathways." Proceedings of the National Academy of Sciences, 1994.
3. Clarke, J.D., et al. "Metabolism and tissue distribution of sulforaphe in human." Carcinogenesis, 2011.
4. Barillari, J., et al. "Glucoraphanin: An Effective Protector Against Carcinogens in Vivo." Mutagenesis, 1997.
5. James, D., et al. "Sulforaphe Promotes NeuroProtection and Reduces Neuroinflammation." Journal of Neurochemistry, 2016.
6. Greeny, A.J., et al. "Sulforaphane and heart disease prevention." Cardiovascular Research, 2014.
7. Shapiro, T.A., et al. "Chemoprotective Properties of Sulforaphe." Journal of Biological Chemistry, 2001.
8. Higdon, J.V., et al. "Cruciferous Vegetables and Cancer Prevention." Nutrition and Cancer, 2007.
9. Guerrero-Beltrán, C.E., et al. "Sulforaphane: A Potential Bioactive Agent in Respiratory Health." Respiratory Medicine Reviews, 2020.
10. Hayes, J.D., et al. "Molecular Mechanisms of Sulforaphe in ChemoPrevention." Biochemical Society Transactions, 2005.
11. Cheung, K.L., et al. "The Role of Myrosinase in Sulforaphane Bioavailability." Food Chemistry, 2012.
12. Jeffery, E.H., et al. "Sulforaphane Bioavailability and ChemoPrentive Potential." Nutrition and Cancer, 2003.