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REDS is a dietary supplement with over 40 natural ingredients that are part of the body's normal processes for handling oxidative stress and general well-being. The formula combines plant-based antioxidants, adaptogens, phytonutrients, probiotics, digestive enzymes and PerfectAmino™ to provide daily nutritional support to cells. The powder is 100% vegetarian, without gluten, soy, dairy or artificial sweeteners, and is made for people who want the best possible functional supplement in a busy everyday life.

✨ Plant-based antioxidants
🌿 Adaptogens for daily challenges
🧬 Cellular nutrient support
🦠 Probiotics and enzymes
💧 Easy to mix - delicious taste

Health benefits
REDS contains a wide range of nutritious plant extracts and mushrooms that are naturally part of the body's biology. The various ingredients contribute to the normal handling of oxidative stress, as well as supporting processes such as energy metabolism, digestion and general well-being. This makes the product suitable for daily use as part of a balanced lifestyle.
• Supports the body's natural ability to neutralize free radicals and reduce stress from oxidative stress
• Contains 12 plant-based antioxidants for general support of cells, mitochondria and biomolecules
• Adaptogens such as reishi, cordyceps and lion's mane are part of normal physiological stress responses
• Phytonutrients from berries and vegetables provide a daily contribution of natural plant components
• Probiotics and digestive enzymes form part of the gut's normal microbiological ecosystem
• PerfectAmino™ supplies essential amino acids that the body cannot produce itself

Top 2 most documented effects
• Support for the body's handling of oxidative stress through plant-based antioxidants such as astaxanthin, resveratrol and turmeric
• Contributes to normal functioning in the intestinal microbiological environment via probiotics and enzymes that are part of digestive processes

A surprising and lesser-known effect
In research, adaptogenic mushrooms such as cordyceps can be associated with improved oxygen utilization in the cells' energy production, a property that may have relevance for daily physical activity and feeling of energy.

Technical details and specifications
Form: Finely ground powder (easy to mix)
Portion size: Approx. 10 g (1 scoop)
Number of portions per box: 30
Additives: Only natural flavors, citric acid and stevia
Free of gluten, soy, dairy, MSG, artificial sweeteners and GMOs

Label information
Dietary supplements.
Ingredients List in Descending Order: Antioxidant Blend (Strawberry, Pomegranate Powder, Black Currant, Sour Cherry, Resveratrol, Red Raspberry Seed, Cranberry Seed, Acerola Cherry Extract, Black Raspberry Seed, Red Clover Extract, Açaí Berry, Turmeric Root, Astaxanthin), Phytonutrient Blend (Blueberry, Apple Fruit, Grape Seed Extract, Beet Root, Carrot, Parsley, Spinach, Kale), Adaptogen Blend (Reishi Mushroom, lion's mane mushroom, turkish tail mushroom, rhodiola rosea extract, cordyceps mushroom), gut health blend (amylase, protease, lipase, lactase, cellulase, Lactococcus lactis, Bacillus subtilis DE111, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei, fructooligosaccharides), focus blend (choline L-bitartrate, inositol hexanicotinate), PerfectAmino™ (essential amino acids) 1000 mg), natural berry flavors, citric acid, stevia extract.
Recommended daily dose: 1 portion (approx. 10 g) stirred in water.
Nutrient content: No vitamins/minerals above limit values ​​that require entry of reference intakes.
Allergens: May contain traces of nuts and other allergens from the production line.
Storage: Store dry and cool, avoid sunlight. Shelf life: 24 months unopened.
Manufacturer: BodyHealth LLC
Importer and distributor: Uno Vita AS, Sjøgata 15, 1516 Moss, Norway

Reservation
Allowed to be used by adults. All use of nutritional supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. The product should not be used as a substitute for a varied diet or a healthy lifestyle. Keep out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaimer
Uno Vita increasingly uses artificial intelligence in the development of texts and information materials. We do not accept responsibility for any errors due to human or technical conditions, incomplete data bases or interpretations of research. The information is only intended as general guidance and should not replace professional medical advice, diagnosis or treatment. Any use of the product is at your own risk.

Freedom of expression and right to information
Uno Vita reserves the right to share scientific information about ingredients and natural substances in line with the UN Universal Declaration of Human Rights Article 19, the International Convention on Civil and Political Rights Article 19, the Constitution § 100 and the US First Amendment. Dissemination of research does not imply medical claims about the product's effect.

Scientific references

1. Engwa GA et al. Free Radicals, Oxidative Stress-Related Diseases and Antioxidant Supplementation. Alternative Therapies in Health & Medicine.

2. Phaniendra A et al. Free Radicals: Properties, Sources, Targets, and Their Implications in Various Diseases. Indian Journal of Clinical Biochemistry.

3. Shiv K. Free Radicals and Antioxidants: Human and Food System. Advances in Applied Science Research.

4. Hetland G et al. Agaricus blazei Immunomodulation. Scandinavian Journal of Immunology.

5. Cui Y et al. Antioxidant Activity of Inonotus obliquus. Journal of Ethnopharmacology.

6. Dugan LL et al. Carboxyfullerenes as Neuroprotective Agents. PNAS.

7. Grandjean P et al. PFAS Exposure and Immune Response. JAMA.

8. Vandenberg LN et al. Endocrine-Disrupting Chemicals. Endocrine Reviews.

9. Wu G. Amino Acids in Detoxification Pathways. Annual Review of Nutrition.

10. Lenssen AW. Alfalfa in Heavy Metal Remediation. Agronomy Journal.

11. Baxter H et al. The Rhodiola Genus. HerbalGram.

12. Donadio G et al. The Microbiome and Digestive Enzymes. Nutrients.

13. Jeszka-Skowron M et al. Phenolic Compounds in Berries. Journal of Functional Foods.

14. Cheung LM et al. Antioxidant Activity of Mushroom Extracts. Food Chemistry.

15. Friedman M. Bioactive Compounds in Fruits and Vegetables. Journal of Agricultural and Food Chemistry.

16. Reshef N et al. Resveratrol and Cell Signalling. Molecular Nutrition & Food Research.

17. Fassett RG et al. Astaxanthin and Oxidative Stress. Clinical Interventions in Aging.

18. Ruchi S et al. Turmeric and Curcuminoids. Phytotherapy Research.

19. Guo X et al. Cordyceps and Cellular Oxygen Utilization. Journal of Ethnopharmacology.

20. Slavin J. Dietary Fiber and Gut Health. Nutrition Research.

21. Fijan S. Probiotics and Health. Microorganisms.