Uno Vita's C60 in organic olive oil

Discover the power of nature's most advanced antioxidant with Uno Vita's C60 in organic olive oil. This product combines the benefits of C60, one of the world's most potent antioxidants, with organic, cold-pressed olive oil for optimal bioavailability and health benefits. C60, also known as buckminsterfullerene, is a unique carbon molecule that helps the body protect cells from oxidative stress and supports overall well-being.

Advantages and features of Uno Vita's C60

1. Extremely powerful antioxidant: C60 is up to 172 times more effective than vitamin C in neutralizing free radicals, which helps protect cells from damage.

2. Support for energy and vitality: Can contribute to increased energy and reduce ailments resulting from oxidative stress.

3. Strengthening the immune system: Helps support the body's natural defense mechanisms.

4. Promotes cognitive clarity: Contributes to mental sharpness and focus.

5. Skin health: Can contribute to clearer skin and a natural glow.

6. Heart health: The olive oil in the product provides beneficial fatty acids and antioxidants that support heart function and general health.

Technical details and specifications

• Purity: The product contains 99.99% pure, solvent-free C60 from Solaris Chem, one of the world's leading producers of C60.

• Carrier oil: Certified organic and cold-pressed olive oil with a high content of antioxidants and polyphenols.

• Production: The blending is carried out under controlled conditions in a dark, cooled environment to preserve the quality of the oil.

• Packaging: Supplied in amber glass bottles to protect from light and avoid contamination from plastic.

• Content facts: Each 100 ml bottle contains 80 mg of 99.99% pure C60 dissolved in organic, cold-pressed olive oil. The oil is certified by BIOHellas (GR-BIO-03).

• Dosage: The recommended daily dose is 5-7 ml. For a faster effect, an initial "loading dose" can be considered in consultation with a doctor.

Recommended use

• Daily dose: 5-7 ml alone or mixed with food, such as smoothies or salads.

• Charging protocol:

  • Days 1-5: 20 ml daily

  • Day 6-10: 15 ml daily

  • Day 11-15: 10 ml daily

  • Then: 5-7 ml daily

Reservations and precautions

• This product is intended for adults only.

• Do not exceed the recommended dosage.

• Pregnant, breastfeeding or those planning to become pregnant should avoid using C60 without consulting a doctor.

• The product is not intended to diagnose, treat, cure or prevent disease.

• Keep out of the reach of children.

Disclaimer

Uno Vita uses artificial intelligence and other technology in the development of articles and descriptions. We are not responsible for any errors or inaccuracies. Always consult a qualified healthcare professional for medical questions. The information here is only intended as general guidance and should not replace professional advice.

Scientific references

1. Kroto, H.W., Heath, J.R., O'Brien, S.C., Curl, R.F., & Smalley, R.E. (1985). C60: The Buckminsterfullers.

2. Dellinger, A., Zhou, Z., Connor, J., Madhankumar, A., Pamujula, S., Sayes, C. M., & Kepley, C. L. (2013). Application of fullerenes in nanomedicine: an update.

3. André, J.C., & Debuigne, A. (2000). Antioxidant properties of C60.

4. Schreiner, S. M., Thomas, K. E., & Alam, T. (2015). C60 and its derivatives: Biological applications.

5. Kwan, K.C. (1997). Bioavailability of nutrients and the role of carrier oils.

6. Oliviero, F., & Scanu, A. (2006). Polyphenols in olive oil and cardiovascular health.

7. Zhu, L., & Zhou, J. (2011). Mechanisms of antioxidant activity of C60 derivatives.

8. Li, D., & Wang, H. (2018). Oleic acid and its effect on cell health.

9. Sayes, C.M., & Reed, K.L. (2007). Fullerene cytotoxicity in human cell lines.

10. Singh, R., & Sharma, A. (2017). Antioxidants in human health and disease.

11. Pellegrini, N., & Serafini, M. (2003). The role of polyphenols in antioxidant activity.

12. European Food Safety Authority (EFSA): Polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress.