Turkey Tail Mushroom Extract 20% Beta Glucan dietary supplement

Product overview
Turkey Tail Mushroom Extract 20% Beta Glucan dietary supplement is a mushroom-based dietary supplement developed for adults who want a plant-based supplement as part of a varied diet and a healthy lifestyle. The product contains extract of the mushroom Trametes versicolor, also known as Coriolus versicolor, standardized to 20% beta-glucans. The extract is produced by water-based extraction and encapsulated in vegetable capsules without animal ingredients.

Brief introduction
The mushroom Trametes versicolor is an edible mushroom with long traditional use in various food cultures. The extract contains natural polysaccharides, including beta-glucans, which are natural components of mushrooms. The product has been developed with a focus on raw material quality, standardization and analytical control and is produced according to quality standards for dietary supplements.

Health benefits
This product does not contain any ingredients with approved health claims in the EU health claims register. Therefore, only general nutritional and physiological conditions are described.

• Contains naturally occurring beta-glucans from mushrooms
• Included in a varied diet with plant-based ingredients
• Suitable as a daily supplement in nutritional routines
• Can be used as part of a lifestyle focus on general well-being
• Vegan formulation without animal ingredients

Technical details
The product is supplied in capsules for oral use. Each capsule contains 540 mg of mushroom extract standardized to 20% beta-glucans. The extract is produced by a water-based extraction process to preserve water-soluble compounds. The product is produced according to the GMP standard and is tested for identity and purity.

Specification
Raw material Trametes versicolor extract.
Content per capsule 540 mg.
Standardization beta-glucans minimum 20%.
Capsule material pullulan.
Free from animal ingredients.

COA
Each batch is analyzed for identity, microbiology, heavy metals and purity in accordance with European requirements for dietary supplements. Results confirm compliance with specification. The batch number and date appear on the packaging.

Ingredient status
The mushroom Trametes versicolor is an edible mushroom with a documented history of use and is not considered a new food when used as a traditional extract. Pullulan capsule material is approved for use in dietary supplements. No ingredients are genetically modified.

Safety assessment
Mushroom extracts from edible mushrooms are generally considered safe for recommended use in healthy adults. Some people may experience mild stomach discomfort at first use. People with a known mushroom allergy should avoid the product.

Dose assessment
Recommended use is 2–4 capsules daily. This corresponds to 1080–2160 mg of extract daily, which is within levels used in nutritional studies on mushroom extracts and is considered a conservative dosage range.

Label information
Statutory designation dietary supplement with mushroom extract.
Ingredients Trametes versicolor extract, capsule shell pullulan.
Recommended use 2–4 capsules daily.
Store dry at room temperature out of the reach of children.
Net content is stated on the packaging.
Responsible business Uno Vita AS, Moss, Norway.
Batch and best before stated on packaging.

Reservation
Allowed to be used by adults. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet. Keep out of the reach of children. Uno Vita AS does not claim that products can cure disease.

Disclaimer
Uno Vita uses artificial intelligence for analysis and text production. The information is for information only and is not intended as medical advice. Use is at your own risk.

Freedom of expression
Uno Vita reserves the right to disseminate publicly available research in line with international laws on freedom of expression including UN article 19, ICCPR article 19 and the Constitution §100.

References

1. Wasser SP. Medicinal mushroom science perspectives.

2. Lindequist U et al. Pharmacological potential of mushrooms.

3. Vetvicka V. Beta-glucans and immune nutrition.

4. Zhang M et al. Mushroom polysaccharides review.

5. Ooi VE, Liu F. Immunomodulation by polysaccharides.

6. Kidd PM. The use of mushroom extracts.

7. Borchers AT et al. Mushrooms immune effects review.

8. Hetland G et al. Beta-glucans biological activity.

9. Chen J et al. Trametes versicolor compounds.

10. Smith JE et al. Medicinal mushroom chemistry.

11. Ruth's AC et al. Polysaccharide structures.

12. Ferreira ICFR et al. Nutritional mushroom compounds.