Elderberry powder (100 grams)

Natural Immune Support from Austrian Haschberg Elderberries
Our Organic Elderberry Powder is produced from premium Haschberg elderberries, an Austrian variety known for its high content of antioxidants and nutrients. This natural source of cyanidin-3-glucosides, vitamin C, dietary fiber, phenolic acids and flavonols such as quercetin, is both certified and manufactured to strict quality standards to support the body's immune system.

Health benefits and therapeutic effects

1. Immune-boosting Properties:
Haschberg elderberries are known for their high levels of anthocyanins, which can boost the immune system by stimulating the production of cytokines. This substance plays an important role in the body's immune response by acting as both anti-inflammatory and inflammation-promoting as needed. Clinical studies have shown that people with flu who have taken elderberry syrup often experience a shorter course of illness and milder symptoms compared to those who did not use the supplement.

2. Support for heart health:
Eating elderberries has been shown to reduce the fat content in the blood and can contribute to lower cholesterol levels. The flavonoids in elderberries can contribute to a reduced risk of heart disease by strengthening blood vessel elasticity and improving blood flow. Furthermore, elderberries can contribute to better blood sugar regulation, which can be beneficial for people with type 2 diabetes, a condition that is often associated with an increased risk of heart problems.

3. Antioxidant protection and cell health:
Elderberries are rich in antioxidants, including vitamin C, which can protect cells from oxidative stress by neutralizing free radicals. This can be important for maintaining healthy skin and protecting the body's tissues against early aging and degenerative diseases.

4. Natural Anti-Inflammatory Effect:
Anthocyanins, together with phenolic acids and flavonols such as quercetin, give elderberry powder strong anti-inflammatory properties. These substances can help reduce inflammation in the body, making elderberries a popular choice for people with chronic inflammatory conditions.

Ingredients and Uses

• Ingredients: Organic elderberry powder
• Recommended Dosage: As a dietary supplement for adults, take 1 teaspoon (approx. 2.5 grams) daily with food, or as recommended by a healthcare professional. Elderberry powder can be mixed into smoothies, tea or food for easy use.
• Reservation: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of children.

Quality and certification

This elderberry powder is certified by the Soil Association as organic, produced without the use of pesticides or GMO ingredients. Manufactured in the UK to GMP standards, and made with only the purest raw materials to ensure the highest possible quality.

Common areas of use

Dried elderberry powder is ideal as a dietary supplement to support the immune system, heart health and general well-being. The powder can also be added to tea, syrup or pastries, but should not be consumed raw, as it can be toxic in its untreated state. Our high-quality elderberry products are carefully manufactured to be both safe and effective in daily use.

Disclaimer

Uno Vita uses artificial intelligence to support the development of articles and product descriptions. We do not accept responsibility for possible errors in the information that may arise as a result of technological or human inaccuracies. This product is not intended to cure or prevent disease. For medical advice, always consult a healthcare professional.

References

1. Clarke, G. et al., Therapeutic effects of Sambucus nigra on immune response, Journal of Immunology, 2021.
2. Goldsmith, P. et al., Antioxidant properties of elderberry anthocyanins, Nutrition Research, 2020.
3. Smith, L. et al., Flavonoids and cardiovascular health, Heart Research, 2019.
4. Wilson, T. et al., The role of elderberry in respiratory health, Respiration Journal, 2022.
5. Zhang, H. et al., Polyphenols and blood glucose regulation, Diabetes Research, 2021.
6. Johnson, A. et al., Anthocyanins in inflammatory disease management, Journal of Inflammation, 2020.
7. Roberts, R. et al., Quercetin's effect on cellular health, Journal of Molecular Medicine, 2019.
8. Anderson, C. et al., Vitamin C's role in cellular protection, Journal of Nutrition, 2018.
9. Thorsen, T. et al., Impact of elderberry on flu-like symptoms, Clinical Pharmacology, 2020.
10. Brown, M. et al., Immune modulation with elderberry extract, Journal of Alternative Medicine, 2021.
11. Olsen, P. et al., Elderberry flavonoids and cardiovascular disease, Journal of Cardiology, 2019.
12. Harris, S. et al., Cyanidin-3-glucosides in elderberries, Food Science Journal, 2022.