LIVIE Plus 30x – Ultra high phenolic extra virgin olive oil 250 ml

A new generation of olive oil - developed for those who want more than just taste
OLIVIE Plus 30x is not a traditional olive oil. It is an extra virgin olive oil with a naturally very high content of polyphenols, developed for those who want a combination of taste, quality and documented plant compounds in one product.

The olives are grown in an extreme climate with sun, wind, stony soil and very little rainfall. Under such conditions, the olive trees' own production of protective plant compounds increases. The result is an oil with a naturally high level of polyphenols and hydroxytyrosol.

This gives a characteristic fresh, green and slightly peppery taste – a natural sign of a high content of phenolic compounds.

What makes OLIVIE Plus 30x unique
• Approx. 1250 mg/kg total polyphenols
• Approx. 233 mg/kg hydroxytyrosol
• Significantly higher level than normal extra virgin olive oil
• Strong green taste with a natural pepper finish
• Developed from olive trees in demanding growing conditions

This is an oil in a separate category.

Flavor profile – a clear seal of quality
OLIVIE Plus 30x has an intense and lively taste:

• Fresh green character
• Clear peppery finish
• Light bitterness (natural and desired)
• Pure and concentrated olive profile

The peppery sensation in the throat is a known sign of a high content of phenols.

Natural properties and approved health claims
Polyphenols from olive oil, including hydroxytyrosol and derivatives, help protect blood lipids from oxidative stress. This is an approved health claim in the EU (EFSA) and is achieved by a daily intake of at least 5 mg of hydroxytyrosol and derivatives per 20 g of olive oil.

OLIVIE Plus 30x has a level that makes this easy to achieve as part of a varied diet.

Two main functions + one additional experience
• Contributes to daily antioxidant protection
• Supports normal protection of blood lipids
• Many people experience a fresh mouthfeel and a distinctly "clean" taste

Based on modern research
In recent years, research into polyphenol-rich olive oil has focused on the body's natural handling of oxidative stress and lipid protection. Studies have also examined enzymes such as PON-1 and their role in the body's natural systems for protecting blood lipids.

Scientific literature indicates that polyphenols are key bioactive compounds in olive oil that are part of the body's normal response to oxidative stress.

Quality and certifications
• Organically certified
• Cold-pressed first pressing (< 27 °C)
• Non-GMO
• Kosher certified
• Tested by independent laboratories
• Produced without pesticides

Use and recommendation
Recommended use is 1 tablespoon daily, preferably on an empty stomach or as part of meals. Can also be used in salads and dressings.

Technical specifications
• Volume: 250 ml
• Packaging: dark glass bottle
• Polyphenols: approx. 1250 mg/kg
• Hydroxytyrosol: approx. 233 mg/kg
• Taste: green, fruity, slightly bitter
• Origin: dry, stony areas
• Pressing: first cold pressing

Storage
Store in a cool and dark place, tightly closed.

Why choose this from Uno Vita
At Uno Vita, we choose products with high quality, documentation and clear function. OLIVIE Plus 30x is a product that combines natural plant compounds, taste and modern understanding of nutrition.

This is an oil for those who want something more.

Reservation
Allowed to be used by adults. The product should not replace a varied diet. Keep out of the reach of children.

Disclaimer
The information is for information only and does not replace medical advice.

Freedom of expression and right to information
Uno Vita shares information about natural plant substances in line with the applicable right to freedom of expression.