Astaxanthin 7 mg – Natural carotenoid from Haematococcus pluvialis in vegan capsules

Astaxanthin 7 mg is a dietary supplement formulated with natural astaxanthin from the microalgae Haematococcus pluvialis, a known source of this fat-soluble carotenoid. Astaxanthin belongs to the xanthophyll group of carotenoids and occurs naturally in marine organisms such as salmon and crustaceans, where it contributes to pigmentation and protection against oxidative stress. The product has been developed for adults who want to include astaxanthin as part of a varied diet. Each capsule contains 7 mg of astaxanthin from 350 mg of microalgae extract, delivered in a vegan pullulan capsule with no fillers, binders or artificial additives. Production follows GMP standards and the raw material is produced through controlled cultivation of microalgae followed by extraction of astaxanthin-rich lipids.

Astaxanthin is a lipophilic antioxidant structure that can be integrated into cell membranes and contribute to stabilizing the lipid environment against oxidation. The molecule's polar ends and non-polar middle part enable it to orient itself through the membrane layer, which distinguishes it structurally from many other carotenoids. The substance crosses biological barriers such as the blood-retina and blood-brain barrier, which explains why it is studied in the context of tissues that are particularly exposed to oxidative stress. The body does not produce astaxanthin itself, and it is therefore supplied through diet or supplements.

Health effects and biological function
• Contributes to the protection of cells against oxidative stress through antioxidant activity
• Participates in the stabilization of cell membranes against lipid oxidation
• Forms part of the body's natural handling of free radicals

Technical details
Content per capsule is 7 mg astaxanthin from 350 mg Haematococcus pluvialis extract. The capsule shell consists of pullulan produced by fermentation of tapioca. The product is free of known declarable allergens in accordance with EU Regulation 1169/2011. Recommended use is 1 capsule daily with food for adults. Net content is 120 capsules, corresponding to up to four months of use at the recommended dosage. Store dry at room temperature and use within six months after opening. Reference intakes have not been established for astaxanthin.

Specification
Identity is natural astaxanthin from Haematococcus pluvialis. Strength is 7 mg per capsule. Extract standardization is a minimum of 2% astaxanthin. Microbiological limits are a total amount of bacteria below 1000 CFU/g and yeast/mold below 100 CFU/g. Heavy metals are below established limit values ​​for dietary supplements. Solvent residues are within permissible levels. Stability is 24 months when stored correctly. Packaging is box with 120 capsules. Classification is food supplements based on approved ingredient.

COA
Analyzes confirm identity, strength and purity within specification. Heavy metals and microbiology comply with EU requirements. Analytical methods include HPLC for quantification of astaxanthin, ICP-MS for metals and plate count for microbiology. Batch and date are indicated on the packaging.

Ingredient status
Astaxanthin from Haematococcus pluvialis is an approved ingredient in dietary supplements within set limits. Usage history and regulatory assessment available. Pullulan capsule material is permitted as a capsule carrier. The ingredients are not genetically modified and contain no declarable allergens.

Safety assessment
Available safety data show a low toxicological risk at the recommended dosage. Tolerance is generally good in healthy adults. Possible side effects at high doses may include mild gastrointestinal symptoms. No established drug interactions have been documented. People with known hypersensitivity should avoid use. Risk groups include children, pregnant and breastfeeding women. The overall safety profile is assessed as low at the recommended daily dose.

Dose assessment
The recommended daily dose is 7 mg, which is within normal levels used in nutritional studies and below levels considered safe in regulatory assessments. The dose selection provides a good margin of safety for adult users and is adapted to normal daily use.

Label information
Statutory designation is dietary supplement with astaxanthin from microalgae. Ingredients in descending order are Haematococcus pluvialis extract and capsule shell of pullulan. Dosage is 1 capsule daily with food. Amount per daily dose is 7 mg astaxanthin. Reference intake has not been determined. Store dry at room temperature out of the reach of children. Net content is 120 capsules. The batch number and best before date are indicated on the packaging. The responsible company is Uno Vita AS, Norway.

Reservation
Allowed to be used by adults. The recommended daily dose should not be exceeded. Dietary supplements should not replace a varied diet. Keep out of the reach of children. Uno Vita AS does not claim that products can cure disease.

Disclaimer
Uno Vita uses artificial intelligence for analysis and text production. The information is for information only and is not intended as medical advice. Use is at your own risk.

Freedom of expression and right to information
Uno Vita reserves the right to disseminate publicly available research in line with international laws on freedom of expression, including UN Article 19, ICCPR Article 19 and Section 100 of the Constitution.

References

1. Protective effect of astaxanthin on UVA-induced skin deterioration – Journal of Clinical Biochemistry and Nutrition

2. Astaxanthin supplementation improves skin condition – Nutrients

3. Astaxanthin and oxidative stress modulation – Marine Drugs

4. Effects of astaxanthin on lipid peroxidation – Free Radical Research

5. Astaxanthin crosses the blood-brain barrier – Neuroscience Letters

6. Astaxanthin and retinal protection – Investigative Ophthalmology & Visual Science

7. Astaxanthin improves arterial stiffness – Atherosclerosis

8. Antioxidant capacity of astaxanthin compared with vitamin E – Journal of Agricultural and Food Chemistry

9. Astaxanthin and exercise recovery – International Journal of Sports Medicine

10. Astaxanthin and inflammation markers – Nutrition & Metabolism

11. Effects of astaxanthin on visual fatigue – Journal of Clinical Therapeutics & Medicines

12. Astaxanthin and mitochondrial function – BioFactors

13. Haematococcus pluvialis as a source of natural astaxanthin – Applied Microbiology and Biotechnology

14. Safety assessment of astaxanthin – EFSA Journal

15. Astaxanthin and skin elasticity – Carotenoid Science

16. Astaxanthin supplementation and lipid profiles – Lipids in Health and Disease

17. Astaxanthin and cognitive performance – Nutritional Neuroscience

18. Bioavailability of natural astaxanthin – Food Chemistry

19. Antioxidant mechanisms of carotenoids – Archives of Biochemistry and Biophysics

20. Astaxanthin and immune modulation – Journal of Functional Foods

21. Long-term safety of astaxanthin supplementation – Regulatory Toxicology and Pharmacology