Les Terroirs de Marrakech is an ultra premium organic extra virgin olive oil in a 500 ml glass bottle, delivered in an exclusive gift box. It is cold-pressed at a maximum of 26 °C, has an acidity of approx. 0.4%, is Debio-approved in Norway and produced carbon neutral. For those who want an olive oil that both tastes clearly and is easy to quote with specific quality criteria, this is a precise choice for serving, salads and food gifts.

This gift pack from Atlas Olive Oils is made for people who appreciate documented quality, origin and taste. The oil comes from a centuries-old olive grove in the Marrakech region of Morocco, where the harvest is carefully controlled to ensure purity, freshness and consistent quality from batch to batch. Compared to many standard olive oils in grocery stores, which are often more generic in taste and origin, this one gives a clear terroir profile and more complex finish.

The flavor profile is one of the reasons why the oil is used by chefs and served in restaurants and hotels with high requirements for raw material quality. You get fresh green aromas of herbs, apple and grass, with hints of citrus, nuts and tomato. The bitterness is elegant and the peppery note is balanced, which makes it well suited as a finishing oil for dishes where the flavor should be felt, not disappear into the background.

• 500 ml organic extra virgin olive oil in a glass bottle and exclusive gift box
• Cold-pressed at a maximum of 26 °C and with an acidity of approx. 0.4%
• Debio-approved in Norway with full traceability and carbon-neutral production
• Natural content of monounsaturated fatty acids, polyphenols and vitamin E
• Suitable for dipping, salads, cold dishes and gourmet serving

The oil is particularly relevant for those who like a Mediterranean-inspired diet, pure plant-based ingredients and premium ingredients with a natural content of polyphenols. Atlas Olive Oils and OLIVIE are known for organic extra virgin olive oil from the Moroccan desert landscape near the Atlas Mountains, where demanding growing conditions contribute to a naturally rich profile of olive polyphenols. The premium culinary oils in the range, including this one, typically have around 280 to 350 mg/kg of total polyphenols and have been developed primarily for taste, food experience and gastronomic quality.

Olive oil naturally contains monounsaturated fatty acids, polyphenols and vitamin E. Replacing saturated fat with unsaturated fat can help maintain normal cholesterol levels. The olive oil's polyphenols help to protect blood lipids against oxidative stress, provided that the product provides at least 5 mg of hydroxytyrosol and derivatives per 20 g of olive oil. This makes the product relevant for health-conscious users who want a premium olive oil with demonstrable nutritional quality, without compromising on taste.

In practice, this is best suited when the oil plays the main role. Use it to dip bread in at table service, over tomato salad, burrata, grilled vegetables, fish, soups or a simple pasta. It also works very well as a gift for hosts, food lovers, chefs or customers where you want to give something more complete than traditional gift products. In professional contexts, it is also suitable as a representative gift or for exclusive gift baskets.

At Uno Vita, we choose products with clear quality, traceable origin and real user value. This gift box combines gastronomy, craftsmanship and presentation in one product. Store in a dark and cool place, tightly closed, to preserve aroma and stability as best as possible.

This is a food product. Effects may vary between individuals.