"Champagne of olive oil" - one of the world's most exclusive olive oils

Les Terroirs de Marrakech from Atlas Olive Oils is an ultra premium extra virgin olive oil developed for the most discerning segment. This oil comes from a historic, centuries-old olive grove at the foot of the Atlas Mountains, and represents a rare combination of terroir, tradition and precision.

This is not just an olive oil – it is a sensory experience, developed for gourmet kitchens, connoisseurs and professional chefs.

The oil is organically certified and approved in Norway by Debio, and is produced with strict quality requirements over several generations.

A legacy of historic olive groves
Les Terroirs de Marrakech originates from a unique, old olive grove with low density and high quality per tree. This type of production results in a lower volume, but significantly higher quality and complexity in taste.

The result is an oil with character, depth and balance that differs clearly from more industrial products.

A taste for the most discerning palate
This oil has a complex and refined taste:

• Fresh green aromas of herbs, apple and grass
• Hints of citrus, tomato and nuts
• Balanced bitterness and pepper
• Long, elegant aftertaste with sweetness and depth

This is an oil that develops in the mouth and gives a holistic experience - not just taste.

Used by Michelin restaurants and gourmet environments
Les Terroirs de Marrakech is used by some of the world's most demanding restaurants and hotels. It has been chosen for its ability to lift dishes without dominating, and for its consistent quality.

This is an oil for you who want the best.

Carbon-neutral and sustainable production
The oil is produced with a focus on the environment and sustainability:

• Carbon-neutral production
• Organic cultivation
• Effective use of resources
• Full traceability

This makes it a choice also for modern, conscious consumers.

Naturally rich in bioactive compounds
The olive oil naturally contains:

• Monounsaturated fatty acids
• Polyphenols
• Vitamin E

Replacing saturated fat with unsaturated fat can help maintain normal cholesterol levels. Polyphenols help protect lipids against oxidative stress.

Technical details
• Ultra premium extra virgin olive oil
• Cold-pressed (max. 26 °C)
• Max acidity approx. 0.4%
• Organically certified (Debio-approved in Norway)
• Carbon-neutral production
• Historic olive grove (centenary orchard)
• Cultivars: Picholine du Languedoc, Picholine Marocaine and others.
• Origin: Marrakech region, Morocco
• Packaging: Exclusive glass bottle
• Volume: 500 ml

Areas of use - where it really shines
This oil is particularly suitable for:

• Dipping and finishing
• Salads and cold dishes
• Fish and vegetables
• Gourmet dishes
• Serving directly at the table

This is not an "everyday oil" - this is an oil you use when it needs to be perfect.

Storage
Store in a dark and cool place, tightly closed.

Why choose this from Uno Vita
At Uno Vita, we choose products that represent the very best in quality and origin. Les Terroirs de Marrakech is an expression of true craftsmanship, terroir and premium nutrition.

This is an oil for connoisseurs.

Disclaimer
This is a food product. Effects may vary between individuals. The product is not intended to replace a varied diet.