Agaricus blazei tincture - super -concentrated extract from medical fungus (agaricus blazei murill)

Summary
Agaricus Blazei Tincture is a high quality supplements made from the fruit body of the Agaricus Blaze Murill, also known as almond mushrooms, Brazilian almond mushroom or "God's fungus". This fungus has been used for centuries in both Brazilian folk medicine and Japanese fighting medicine, where it is valued for its immunomodulatory, anti -inflammatory and antioxidal properties. Our tincture is made of organically cultivated fruit bodies, super concentrated to preserve the important bioactive substances, including beta-glucans, polysaccharides, sterols and triterpenoids. This provides a practical and effective way of supporting the body's natural defense, promoting vitality and contributing to holistic well -being. The product is non -alcoholic, free of artificial additives and produced under sustainable and quality -controlled conditions.

Health effects
Agaricus Blazei has a rich content of bioactive compounds that provide several health benefits, many documented in preclinical and clinical studies:

• Supports the immune system: Beta glucans activate macrophages, natural killing cells (NK cells) and T cells, which can contribute to increased resistance to infections and foreign matter.

• Protects from oxidative stress: Antioxidants in the fungus help to neutralize free radicals and reduce cell damage.

• Promotes digestive and intestinal health: Can support a healthy microbiota and contribute to a stronger bowel barrier.

• Supports metabolic health: Can help regulate blood sugar and cholesterol levels, and support healthy metabolism.

• Promotes general vitality: Experienced as adaptogenic, which can increase energy and resistance to physical and mental stress.

• Surprising benefit - skin health: Early studies suggest that Agaricus Blazei can support the skin barrier and reduce inflammatory skin ailments, although this requires more research.

Technical details and specifications

• Ingredients: Extract of organic agaricus blazei (fruit body), glycerin, water

• Recommended dosage: 30–50 drops in water or juice, 2–4 times daily between meals

• Extraction method: Non-alcohol-based process to preserve polysaccharides and beta-glucans without the use of hard solvents

• Packaging: Dark glass bottle (30 ml, 60 ml, 120 ml) to protect against light degradation

• Shelf life: 2 years by storage in cool and dark place

• Production method: Organically grown, free of pesticides and heavy metals, produced according to GMP standards

• Allergens: Free of gluten, soy, nuts and dairy products

Reservation
Only for adults. Do not use during pregnancy or breastfeeding. People with hormone -sensitive conditions or who use immunosuppressive medications should consult a physician before use. The recommended daily dose must not be exceeded. Supplements should not replace a varied diet. Keep out of reach of children.

Disclaim
Uno Vita uses artificial intelligence to design texts and analyzes. We do not take responsibility for any errors due to human or computer technology (AI) inaccuracies. The information is for information purposes only and should not be used as medical advice. We do not claim that the products can cure, treat or prevent illness. Consult health professionals before use.

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Scientific references

1. Hetland g et al. (2008). Protective Effect of Agaricus Blazei Against Infections. Scand J Immunol.

2. Florencezuoli f et al. (2008). The Medicinal Mushroom Agaricus Blazei Murill: Review of Literature and Pharmacology. Evid Based Complement Alternate with.

3. Wasser Sp (2002). Medicinal Mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol.

4. Endo m et al. (2010). Anti-inflammatory effects of agaricus blazei murill. J with food.

5. Fujimiya Y et al. (1998). Apoptosis-seaming effects of agaricus blazei on cancer cells. J Cancer Res Clin Oncol.

6. Kim Yw et al. (2005). Hypoglycemic acts of agaricus blazei murill. Biol Pharm Bull.

7. Ohno n et al. (2001). Antitumor Activity and Immunomodulating Effects of Polysaccharides from Agaricus Blazei. Biosci Biotechnol Biochem.

8. Bernardshaw's et al. (2005). Effects of agaricus blazei on cytokine levels. Scand J Immunol.

9. Silva Cl et al. (2002). Antioxidant Activity of Agaricus Blazei Murill Extract. Food Chem Toxicol.

10. Mizuno T (1995). Bioactive Biomolecules of Mushrooms: Food Function and Medicinal Effect. Food fox int.

11. Florencezuoli f et al. (2010). Safety and adverse events of medicinal mushrooms. Int j with mushrooms.

12. Stamets P (2005). Agaricus Blazei: Medicinal Properties. Mycologist.