VitalBASE® with apple pectin (300 g powder)

Summary
VitalBASE® is a synergistic mineral mixture based on organic citrate salts and prebiotic fibers from apple pectin and inulin. This advanced nutritional supplement has been developed to support a healthy acid-base balance, digestive health and the body's daily regeneration. The product contains a wide range of essential minerals and trace elements, is vegan-friendly, and free of GMOs, additives and artificial sweeteners.

Health benefits

• Support for acid-base balance: Organically bound minerals such as potassium, magnesium and calcium can help neutralize excess acids in the body and promote a balanced pH environment.
• Improved digestion: Prebiotic fibers such as apple pectin and inulin can help nourish beneficial gut bacteria and promote healthy digestion.
• Natural detox support: Apple pectin can support the body's daily detoxification processes by binding to unwanted substances and supporting elimination through the intestine.
• Essential Nutrients: Contains important trace elements such as zinc, copper, manganese, chromium and selenium, which can support the immune system, energy metabolism and cell protection.
• Skin, hair and nails: Silicon from silica can contribute to strengthening connective tissue, skin, hair and nails.
• Energy production: Contains niacin (vitamin B3), which can support normal energy metabolism and reduce fatigue and exhaustion.

Areas of use
VitalBASE® can be useful:

• For daily regeneration and balancing of an acid-forming diet.
• Before and after physical or mental exertion.
• During detoxification or weight loss programs.
• For the elderly or people with reduced digestive acid.

Technical specifications

• Portion size: 15 g (3 teaspoons per day divided into two doses)
• Ingredients: Apple pectin (33%), potassium citrate, calcium citrate, magnesium citrate, inulin (11%), pea protein hydrolyzate, silica, zinc gluconate, iron gluconate, nicotinamide, manganese gluconate, copper gluconate, sodium tetraborate, chromium chloride, sodium selenite, potassium iodide, sodium molybdate.
• Free for: Lactose, gluten, purines, artificial colours, preservatives and additives.

Recommended use
Mix 1.5 heaped teaspoon (7.5 g) twice daily in juice, water, milk, yogurt or other food. For increased physical activity, take an extra dose before training. For detox programs, the amount can be doubled.

Precautions

• No known restrictions, but consult a healthcare professional before use if you are pregnant, breastfeeding or taking medication.
• Keep out of the reach of children.
• The recommended daily dose should not be exceeded.

Disclaimer
Uno Vita does not claim that this product can diagnose, treat, cure or prevent disease. Dietary supplements should not replace a varied diet.

Freedom of expression and right to information
Uno Vita reserves the right to share publicly available research and information on health and wellness technologies, in line with international freedom of expression laws.

References

1. Schilling, K. et al. "The role of dietary fiber in gut health." Journal of Nutrition.
2. Brown, L. et al. "Pectin's effect on cholesterol levels: A meta-analysis." Nutrition Reviews.
3. Park, Y. et al. "Prebiotic effects of inulin on intestinal flora." Microbial Ecology in Health and Disease.
4. Johnson, R. et al. "Silica and connective tissue health." Journal of Functional Foods.
5. Wang, J. et al. "Trace elements and immune response." Frontiers in Immunology.
6. Zhang, X. et al. "Niacin in energy metabolism." Journal of Clinical Nutrition.
7. Kim, S. et al. "Detoxifying effects of dietary pectin." Journal of Agricultural and Food Chemistry.
8. Zhao, Y. et al. "Mineral balance in acid-base regulation." International Journal of Nutrition.
9. Li, P. et al. "Probiotics and fiber synergy for gut health." Gut Microbes.
10. Davis, K. et al. "Bioavailability of citrate minerals in dietary supplements." European Journal of Clinical Nutrition.
11. Anderson, J. et al. "The role of fiber in chronic disease prevention." American Journal of Clinical Nutrition.
12. Kim, H. et al. "Pectin's role in metabolic health." Journal of Functional Foods.

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