OLIVIE PowerUp – organic olive pearls with a very high polyphenol content 340 g

A new category in functional nutrition – concentrated olive pearls from extreme growing conditions

OLIVIE PowerUp is not a traditional olive oil, but a concentrated food product based on desert olive trees that grow under extreme conditions with strong sun, high heat, wind and very limited access to water. These conditions stimulate the trees to produce high levels of natural protective plant compounds, particularly hydroxytyrosol and other olive polyphenols.

The result is small, soft olive pearls with a polyphenol concentration that is significantly higher than in traditional olive oil.

Extreme concentration - what makes the product unique
• Approx. 13,400 mg/kg total polyphenols
• Approx. 67 mg of hydroxytyrosol per teaspoon (5 g)
• Approximately equivalent to the polyphenol level in up to 10 liters of regular olive oil
• Supplied in a natural fat matrix for high bioavailability

This makes OLIVIE PowerUp one of the most concentrated olive-based products available.

Taste and experience
The product has a rich and buttery consistency with:

• Green, fresh taste
• Slight bitterness
• Distinct pepper flavor
• Natural olive character

The characteristic taste is a sign of a high content of polyphenols.

Natural properties and approved health claims
Polyphenols from olives help protect blood lipids from oxidative stress. This is an approved health claim in the EU (EFSA) for a daily intake of at least 5 mg of hydroxytyrosol and derivatives per 20 g of olive oil. A teaspoon of OLIVIE PowerUp contains significantly more than this level.

When saturated fatty acids are replaced with unsaturated fatty acids in the diet, this helps to maintain normal cholesterol levels in the blood.

Two main functions and one additional experience
• Contributes to the protection of blood lipids against oxidative stress
• Provides a concentrated supplement of natural polyphenols in the diet
• Many people experience a clear fresh taste and a "clean" feeling after consumption

Based on research on polyphenols and cognitive function
Studies on polyphenol-rich olive products have investigated the body's response to oxidative stress and cognitive functions. Hydroxytyrosol is a low-molecular polyphenol that can be absorbed effectively in the body and is included in research related to normal cognitive function and the body's own protective mechanisms.

Research has also looked at natural enzymes such as PON-1 and their role in the body's handling of lipid oxidation.

Quality and production
• Organically certified
• Cold pressed without solvents
• Non-GMO
• Tested in independent laboratories
• Produced without pesticides
• Developed by Olivie Pharma / Atlas Olive Oils

Technical specifications
• Net content: 340 grams
• Form: soft olive pearls / paste
• Polyphenols: approx. 13,400 mg/kg
• Hydroxytyrosol: approx. 67 mg per 5 g
• Fat profile: mainly monounsaturated fat (oleic acid)
• Energy: approx. 45 kcal per 5 g
• Packaging: glass

Use
Recommended use is 1–5 teaspoons daily. Can be taken directly, or mixed into yogurt, smoothies, porridge or salads or together with fish or meat

Storage
Store in a cool and dark place, tightly closed. After opening, use within approx. 12 months.

Why choose this from Uno Vita
At Uno Vita, we choose products that represent the next generation of nutrition. OLIVIE PowerUp combines natural plant compounds, high concentration and practical use in one product.

This is a product for you who want maximum quality in a small volume.

Reservation
Allowed to be used by adults. Should not replace a varied diet. Keep out of the reach of children.

Disclaimer
The information is for information only and does not replace medical advice.

Freedom of expression and right to information
Uno Vita shares information about natural plant substances in line with the applicable right to freedom of expression.