Agaricus Blazei Tincture – Super concentrated extract from medicinal mushroom (Agaricus blazei Murill)

Summary
Agaricus Blazei tincture is a high-quality dietary supplement made from the fruiting bodies of Agaricus blazei Murill, also known as almond mushroom, Brazilian almond mushroom or "God's mushroom". This mushroom has been used for centuries in both Brazilian folk medicine and Japanese kampo medicine, where it is valued for its immunomodulatory, anti-inflammatory and antioxidant properties. Our tincture is made from organically grown fruit bodies, super-concentrated to preserve the important bioactive substances, including beta-glucans, polysaccharides, sterols and triterpenoids. This provides a practical and effective way to support the body's natural defenses, promote vitality and contribute to overall well-being. The product is alcohol-free, free of artificial additives and produced under sustainable and quality-controlled conditions.

Health effects
Agaricus blazei has a rich content of bioactive compounds that provide several health benefits, many documented in preclinical and clinical studies:

• Supports the immune system: Beta-glucans activate macrophages, natural killer cells (NK cells) and T cells, which can contribute to increased resistance to infections and foreign bodies.

• Protects against oxidative stress: Antioxidants in the mushroom help to neutralize free radicals and reduce cell damage.

• Promotes digestive and intestinal health: Can support a healthy microbiota and contribute to a stronger intestinal barrier.

• Supports metabolic health: May help regulate blood sugar and cholesterol levels, and support healthy metabolism.

• Promotes general vitality: Experienced as an adaptogen, which can provide increased energy and resistance to physical and mental stress.

• Surprising benefit – Skin health: Early studies suggest that Agaricus blazei may support the skin barrier and reduce inflammation-related skin complaints, although this requires more research.

Technical details and specifications

• Ingredients: Extract of organic Agaricus blazei (fruit body), glycerin, water

• Recommended dosage: 30–50 drops in water or juice, 2–4 times daily between meals

• Extraction method: Non-alcohol-based process to preserve polysaccharides and beta-glucans without the use of harsh solvents

• Packaging: Dark glass bottle (30ml, 60ml, 120ml) to protect against light degradation

• Durability: 2 years when stored in a cool and dark place

• Production method: Organically grown, free of pesticides and heavy metals, produced according to GMP standards

• Allergens: Free of gluten, soy, nuts and dairy products

Reservation
For adults only. Do not use during pregnancy or breastfeeding. People with hormone-sensitive conditions or who use immunosuppressive drugs should consult a doctor before use. The recommended daily dose must not be exceeded. Dietary supplements should not replace a varied diet. Keep out of the reach of children.

Disclaimer
Uno Vita uses artificial intelligence to design texts and analyses. We are not responsible for any errors due to human or computer technology (AI) inaccuracies. The information is for informational purposes only and should not be used as medical advice. We do not claim that the products can cure, treat or prevent disease. Consult a healthcare professional before use.

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Scientific references

1. Hetland G et al. (2008). Protective effect of Agaricus blazei against infections. Scand J Immunol.

2. Firenzuoli F et al. (2008). The medicinal mushroom Agaricus blazei Murill: review of literature and pharmacology. Evid Based Complement Alternative Med.

3. Wasser SP (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol.

4. Endo M et al. (2010). Anti-inflammatory effects of Agaricus blazei Murill. J Med Food.

5. Fujimiya Y et al. (1998). Apoptosis-inducing effects of Agaricus blazei on cancer cells. J Cancer Res Clin Oncol.

6. Kim YW et al. (2005). Hypoglycemic effects of Agaricus blazei Murill. Biol Pharm Bull.

7. Ohno N et al. (2001). Antitumor activity and immunomodulating effects of polysaccharides from Agaricus blazei. Biosci Biotechnol Biochem.

8. Bernardshaw S et al. (2005). Effects of Agaricus blazei on cytokine levels. Scand J Immunol.

9. Silva CL et al. (2002). Antioxidant activity of Agaricus blazei Murill extract. Food Chem Toxicol.

10. Mizuno T (1995). Bioactive biomolecules of mushrooms: food function and medicinal effect. Food Rev Int.

11. Firenzuoli F et al. (2010). Safety and adverse events of medicinal mushrooms. Int J Med Mushrooms.

12. Stamets P (2005). Agaricus blazei: medicinal properties. Mycologist.