Probiotics – Organic Kefir Fermented - 120 capsules is a first-class probiotic dietary supplement that combines the unique properties of traditional kefir with modern ease of use. Each capsule contains 400 mg of handmade, freeze-dried kefir from organic European meadow milk, fermented for 48 hours with kefir grains (SCOBY – Symbiotic Community of Bacteria and Yeasts). With 4 million CFU (colony forming units) and over 20 symbiotic bacterial and yeast strains per capsule, including kefiran – a unique prebiotic fiber – this product offers a potent source of beneficial microorganisms and bioactive substances. The product is completely natural, free of artificial additives, and requires no refrigeration, making it perfect for daily use.

Summary about the product
Probiotics - Organic Kefir Fermented - 120 capsules give you the power of traditional kefir in a practical capsule form. Each box contains 120 capsules that last for 60 days at a recommended dose of 2 capsules per day. The product is rich in probiotics (4 million CFU per capsule), over 20 bacterial and yeast strains, kefiran (6%), vitamins (B1, B2, B5, B6, B12, C), minerals (calcium, magnesium, iron etc.), amino acids and short fatty acids. It is naturally low in lactose, suitable for people with mild lactose intolerance, and suitable for all ages. This is an ideal choice for those who want to sustainably support gut health, immunity and general vitality.

All health benefits
Probiotics - Organic Kefir Fermented - 120 capsules offer several benefits that can support the body's natural processes. The symbiotic microorganisms help to maintain a healthy balance in the intestinal microbiome, which is essential for normal digestion and nutrient absorption. Kefiran, a prebiotic fiber, protects probiotics from stomach acid and promotes the growth of beneficial bacteria in the gut, which can strengthen the intestinal barrier. The product also contains antimicrobial substances such as bacteriocins, produced by strains such as Lactobacillus kefiri, which can help protect against harmful bacteria such as E.coli and Salmonella.

Furthermore, kefir is a natural source of B vitamins, such as B12 and riboflavin (B2), which contribute to normal energy metabolism and reduction of fatigue, as well as minerals such as calcium, phosphorus and magnesium, which support bone and muscle health. The fermentation process significantly reduces the lactose content, making the product easier to digest for people with mild lactose intolerance. Amino acids such as tryptophan can also promote relaxation by supporting the production of neurotransmitters such as GABA. Here are some specific benefits:

• Contributes to normal digestion through balancing the intestinal microflora.

• Rich in natural probiotics that support the normal function of the immune system.

• Contains kefiran, a unique prebiotic fiber that protects probiotics from stomach acid and promotes beneficial bacterial growth in the gut.

• Can help the body maintain strong bone structure through the natural content of calcium, phosphorus and vitamin K2.

• Can reduce the occurrence of digestive problems such as bloating and mild constipation.

• Supports a normal absorption of nutrients from food by maintaining a healthy intestinal flora.

• The product is naturally low in lactose, which makes it suitable for people with mild lactose intolerance.

• A rich source of B vitamins, including vitamin B12 which helps to reduce fatigue and exhaustion.

• Can contribute to healthy skin through improved intestinal flora and general well-being.

• Promotes a healthy balance of microorganisms, which can be beneficial for overall vitality and well-being.

Technical details and specifications
Probiotics - Organic Kefir Fermented - 120 capsules have been developed with a focus on quality and naturalness. Here are the details:

Number of capsules: 120 capsules (60 days consumption at 2 capsules daily).
Dosage: 2 capsules daily, with or without food.
Capsule contents: 400 mg freeze-dried, organically fermented kefir per capsule.
Probiotic content: 4 million CFU per capsule, with over 20 strains including:

• Lactobacillus casei subsp. pseudoplantarum

• Lactobacillus delbrueckii subsp. lactis

• Lactobacillus fermentum

• Lactobacillus helveticus

• Lactobacillus kefiri

• Lactobacillus kefiranofaciens

• Lactobacillus lactis subsp. lactis

• Leuconostoc kefir

• Leuconostoc mesenteroides

• Acetobacter aceti

• Acetobacter xylinum

• Gluconobacter oxidans

• Kluyveromyces fragilis

• Kluyveromyces lactis

• Kluyveromyces marxianus

• Saccharomyces cerevisiae

• Saccharomyces lipolytica

Kefiran content: 6% (prebiotic fibre).
Bioactive compounds: Vitamins (B1, B2, B5, B6, B12, C), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium), amino acids, organic acids, bioactive peptides, short-chain fatty acids, bacteriocins.
Production method: Handmade, fermented for 48 hours, freeze-dried to preserve nutrients and microorganisms.
Storage: No refrigeration required, store dry and cool.
Ingredients: 100% organic fermented kefir (from European meadow milk), capsule (vegetable cellulose).
Allergens: Contains milk-based ingredients, but the lactose content is minimal due to fermentation.

The product is handmade in small batches with organic kefir grains and European meadow milk, which ensures high quality and potency without the use of artificial additives or fillers.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor. The recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Dietary supplements should not replace a varied diet. Should be kept out of the reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaimer
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Scientific references

1. "Antimicrobial Activity of Kefir and Kefiran" – Journal of Dairy Science, 2018.

2. "Probiotic Properties of Kefir" – Frontiers in Microbiology, 2015.

3. "Fermented Milk and Bone Health" - Osteoporosis International, 2019.

4. "Kefiran and Gut Microbiota Modulation" – Food Research International, 2020.

5. "Effects of Probiotics on Immune Health" – Nutrition Reviews, 2017.

6. "Kefir Improves Lactose Digestion and Tolerance" – Journal of the Academy of Nutrition and Dietetics, 2018.

7. "Kefir Reduces Symptoms of IBS" – Gastroenterology Research, 2021.

8. "Probiotics for Allergy and Asthma" – Immunobiology, 2016.

9. "Kefir's Impact on Digestive Health" – Nutrients, 2020.

10. "Bioactive Peptides in Fermented Dairy Products" – Food Chemistry, 2022.

11. "Kefir Grains' Microbiological Composition" – Journal of Applied Microbiology, 2019.

12. "Potential Anticancer Properties of Fermented Dairy" – Nutrition and Cancer, 2017.