Probiotics - Organic Kefir Fermented - 120 capsules are a first -class probiotic supplement that combines traditional kefir's unique properties with modern ease of use. Each capsule contains 400 mg of handmade, freeze -dried kefir from organic European meadow milk, fermented for 48 hours of kefirkorn (Scoby - Symbiotic Community of Bacteria and Yeasts). With 4 million CFU (colonial-forming units) and over 20 symbiotic bacterial and yeast strains per capsule, including kefiran- a unique prebiotic fiber- this product offers a potent source of favorable microorganisms and bioactive substances. The product is completely natural, free of artificial additives, and requires no cooling, making it perfect for daily use.

Summary about the product
Probiotics - Organic kefir fermented - 120 capsules give you the power of traditional kefir in a practical capsule form. Each box contains 120 capsules that last for 60 days at a recommended dose of 2 capsules daily. The product is rich in probiotics (4 million CFU per capsule), over 20 bacterial and yeast strains, kefiran (6 %), vitamins (B1, B2, B5, B5, B6, B6, B12, C), minerals (calcium, magnesium, iron etc.), amino acids and short fatty acids. It is naturally low in lactose, suitable for people with mild lactose intolerance, and is suitable for all ages. This is an ideal choice for those who want to support intestinal health, immune system and general vitality in a sustainable way.

All health benefits
Probiotics - Organic Kefir Fermented - 120 capsules offer several benefits that can support the body's natural processes. The symbiotic microorganisms help maintain a healthy balance in the intestinal microbioma, which is crucial for normal digestion and nutritional absorption. Kefiran, a prebiotic fiber, protects probiotics from stomach acid and promotes the growth of beneficial bacteria in the gut, which can strengthen the intestinal barrier. The product also contains antimicrobial substances such as bacteriocins, produced by strains like Lactobacillus kefiri, that can help protect against harmful bacteria such as E. coli and Salmonella.

Furthermore, Kefir is a natural source of B vitamins, such as B12 and Riboflavin (B2), which contributes to normal energy conversion and reduction of fatigue, as well as minerals such as calcium, phosphorus and magnesium, which support bone and muscle health. The fermentation process significantly reduces the lactose content, making the product easier to digest for people with mild lactose intolerance. Amino acids such as tryptophan can also promote relaxation by supporting the production of neurotransmitters such as GABA. Here are some specific benefits:

• Contributes to normal digestion through balancing the intestinal microflora.

• Rich in natural probiotics that support the normal function of the immune system.

• Contains kefiran, a unique prebiotic fiber that protects probiotics from stomach acid and promotes favorable bacterial growth in the gut.

• Can help the body maintain strong bone building by natural content of calcium, phosphorus and vitamin K2.

• Can reduce the incidence of digestive ailments such as bloating and light constipation.

• Supports a normal absorption of nutrients from food by maintaining a healthy intestinal flora.

• The product is naturally low on lactose, making it suitable for people with mild lactose intolerance.

• A rich source of B vitamins, including vitamin B12 that helps reduce fatigue and fatigue.

• Can contribute to healthy skin through improved intestinal flora and general well -being.

• Promotes a healthy balance of microorganisms, which can be beneficial for general vitality and well -being.

Technical details and specifications
Probiotics - Organic kefir fermented - 120 capsules are developed with a focus on quality and naturalness. Here are the details:

Number of capsules: 120 capsules (60 days of consumption at 2 capsules daily).
Dosage: 2 capsules daily, with or without food.
Capsule content: 400 mg of freeze -dried, organic fermented kefir per capsule.
Probiotic content: 4 million CFU per capsule, with over 20 tribes included:

• Lactobacillus Casei Subsp. pseudoplantarum

• Lactobacillus delbrueckii subsp. lactis

• Lactobacillus fermentum

• Lactobacillus hell

• Lactobacillus kefiri

• Lactobacillus kefiranofaciens

• Lactobacillus lactis subsp. lactis

• Leuconostoc kefir

• Leuconostoc Mesenteroides

• Acetobacter aceti

• Acetobacter xylinum

• Gluconobacter Oxidans

• Kluyveromyces Fragilis

• Kluyveromyces lactis

• Kluyveromyces Marxianus

• Saccharomyces cerevisiae

• Saccharomyces lipolytica

Kefiran content: 6 % (prebiotic fiber).
Bioactive compounds: Vitamins (B1, B2, B5, B6, B12, C), minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium), amino acids, organic acids, bioactive peptides, short -chain fatty acids, bacteriocins.
Production method: Handmade, fermented for 48 hours, freeze -dried to preserve nutrients and microorganisms.
Storage: No cooling necessary, store dry and cool.
Ingredients: 100 % organic fermented kefir (from European meadow milk), capsule (vegetable cellulose).
Allergens: Contains milk -based ingredients, but the lactose content is minimal due to. Fermentation.

The product is handmade in small batches with organic kefir grains and European meadow milk, which ensures high quality and potency without the use of artificial additives or fillers.

Reservation
Allowed used for adults. All use of grants takes place at your own responsibility and should be done in consultation with a doctor. Recommended daily dose should not be exceeded. The effect of this product may vary from person to person. Supplements should not replace a varied diet. Should be kept out of reach of children. Uno Vita AS does not claim that the products we market can cure disease.

Disclaim
Uno Vita is increasingly using artificial intelligence for analyzes, summaries and design of articles. We do not take responsibility for possible errors in texts, articles or descriptions caused by human or computer technology (AI) errors, inaccuracies or lack of information in scientific and medical studies. We encourage all readers to investigate all information critically to ensure that the content is correct. UNO Vita does not claim the medical effects of the products we sell, but we refer to publicly available research in accordance with the right to freedom of speech. The information on this website is only for information purposes and is not intended to replace professional medical advice, diagnosis or treatment. The content should not be used as a basis for diagnoses or selecting treatment forms. All information and material on this website is offered "as it is" without any guarantees, either expressed or implied, including, but not limited to, implicit guarantees of salarability, fitness for a specific purpose or non-violation. Uno Vita disclaims all liability for losses or damage that may occur as a result of the use of information or products from this website. We strongly recommend that you consult a qualified health care provider before starting any new treatment, dietary change or use of supplements. Any use of products or information from this website is done at your own responsibility.

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• The UN World Declaration of Human Rights (1948): Article 19 ensures the right to freedom of opinion and freedom of speech, including the freedom to receive and disseminate information without regard to boundaries.

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Scientific references

1. "Antimicrobial Activity of Kefir and Kefiran" - Journal of Dairy Science, 2018.

2. "Probiotic Properties of Kefir" - Frontiers in Microbiology, 2015.

3. "Fermented Milk and Bone Health" - Osteoporosis International, 2019.

4. "Kefiran and Gut Microbiota Modulation" - Food Research International, 2020.

5. "Effects of Probiotics on Immune Health" - Nutrition Reviews, 2017.

6. "Kefir Improves lactose digestion and tolerance" - Journal of the Academy of Nutrition and Dietetics, 2018.

7. "Kefir Reduces Symptoms of IBS" - Gastroenterology Research, 2021.

8. "Probiotics for Allergy and Asthma" - Immunobiology, 2016.

9. "Kefir's Impact on Digestive Health" - Nutrients, 2020.

10. "Bioactive Pepides in Fermented Dairy Products" - Food Chemistry, 2022.

11. "Kefir Grains' Microbiological Composition" - Journal of Applied Microbiology, 2019.

12. "Potential Anticancer Properties of Fermented Dairy" - Nutrition and Cancer, 2017.