Modified Citrus Pectin (MCP) from MCS Formulas - A powerful tool for health and wellness

Modified citrus pectin (MCP) is an advanced and bioactive form of natural pectin, extracted from citrus peel, which has been modified to provide optimal absorption in the body. MCP has been shown to be a powerful supporter of health, with the ability to inhibit galectin-3, reduce inflammation, support detoxification and improve immune function. This unique compound can also complement traditional treatments and contribute to an increased quality of life.

Top product with even better specifications than PektiCLEAN micro which will be discontinued when sold out. We recommend using MCS formula's micro citrus pectin for the future.

Benefits and effects

1. Inhibits galectin-3
   Galectin-3 is a protein that can drive inflammation, fibrosis and cancer spread when out of control. MCP binds to galectin-3 and inhibits its activity, helping to reduce the risk of serious health problems.

2. Detoxification and chelation
   MCP acts as a natural chelating agent, binding to and removing heavy metals such as lead, cadmium and mercury from the body. This process occurs without disturbing the levels of essential minerals such as zinc and magnesium.

3. Cancer support
   Studies show that MCP can help inhibit cancer cells by blocking their ability to spread, multiply and evade the immune system. MCP can also improve the effect of chemotherapy, radiotherapy and other treatment methods, which can provide better results with fewer side effects.

4. Support for cardiovascular health
   By reducing LDL cholesterol and improving blood lipids, MCP may help promote healthy heart function and reduce the risk of heart disease.

5. Immunomodulation
   MCP activates natural killer cells and strengthens the immune system, which helps to protect against infections and strengthen the body's defense against diseases.

6. Reduces inflammation and fibrosis
   MCP's ability to inhibit galectin-3 helps reduce chronic inflammation and prevent fibrosis in organs such as the liver, heart and kidneys. This protects against tissue damage and supports long-term health.

7. Digestive health and prebiotic support
   As a soluble fiber, MCP promotes a healthy intestinal flora by stimulating the growth of beneficial bacteria. This contributes to regular digestion and better intestinal health.

8. Improves cognitive function
   Research suggests that MCP may help reduce levels of galectin-3, which is associated with cognitive decline, thereby supporting mental clarity and brain function.

Technical details and ingredients

Ingredients per capsule:

• Modified citrus pectin: 500 mg

Other ingredients: Vegetarian capsule (hypromellose).

Free for: Gluten, soya, milk, eggs, fish, shellfish and nuts. Suitable for vegans and vegetarians.

Instructions for use

• Take 4 capsules, 1-2 times a day on an empty stomach, or as recommended by a healthcare professional.

Storage
Store in a cool and dry place, away from direct sunlight.

Safety and precautions

• Pregnant and breastfeeding women should consult a doctor before use.
• Do not exceed the recommended daily dose.
• Keep out of the reach of children.

Reservation
Allowed to be used by adults. All use of supplements is at your own risk and should be done in consultation with a doctor.
The recommended daily dose should not be exceeded.
The effect of this product may vary from person to person.
Dietary supplements should not replace a varied diet.
Uno Vita AS does not claim that the products we market can cure disease.

Disclaimer
Uno Vita increasingly uses artificial intelligence for analyses, summaries and design of articles. We do not accept responsibility for possible errors in texts, articles or descriptions due to human or computer technology (AI) errors, inaccuracies or missing information in scientific and medical studies. The information is intended as general information and does not replace professional medical advice.

References

1. Eliaz, I. et al. "Pleiotropic effects of modified citrus pectin." Nutrients, 2019.
2. Azemar, M. et al. "Clinical benefit in patients with advanced solid tumors treated with modified citrus pectin." Clinical Medicine Oncology, 2007.
3. Guess, B.W. et al. "Modified citrus pectin increases prostate-specific antigen doubling time." Prostate Cancer and Prostatic Diseases, 2003.
4. Di R. et al. "Pectic oligosaccharide structure-function relationships." Food Chemistry, 2017.
5. Eliaz, I. et al. "The effect of modified citrus pectin on urinary excretion of toxic elements." Phytotherapy Research, 2006.
6. Dong, R. et al. "Galectin-3 as a novel biomarker for disease diagnosis and a target for therapy." International Journal of Molecular Medicine, 2018.
7. Forsman, H. et al. "Galectin 3 aggravates joint inflammation and destruction in antigen-induced arthritis." Arthritis Rheumatism, 2011.
8. Jiang, J. et al. "Synergistic effects of MCP with polybotanical compounds." Integrative Cancer Therapies, 2013.
9. Kolatsi-Joannou, M. et al. "Modified citrus pectin reduces galectin-3 expression." PLoS ONE, 2011.
10. Martínez-Martínez, E. et al. "Galectin-3 blockade inhibits cardiac inflammation and fibrosis." Hypertension, 2015.
11. Nangia-Makker, P. et al. "Inhibition of human cancer cell growth and metastasis by MCP." Journal of the National Cancer Institute, 2002.
12. Zhao, Z.Y. et al. "Role of MCP in chelating lead in children." Alternative Therapies in Health Medicine, 2008.